The beautifully restored Ancaster Mill boasts a picturesque and Historic setting. The Dining Room features floor-to-ceiling windows with panoramic views of waterfalls and naturally landscaped gardens. The interior decor accents the authentic look with warm earth tones and large stone fireplaces, creating a relaxing atmosphere. Ancaster is home to one of Canada's most diverse and productive agricultural regions. With seasonal offerings inspired by Pearle Hospitality's Earth to Table philosophy, Ancaster Mill's menus offer impeccable local ingredients from nearby farms and food artisans. The Ancaster Mill beverage selection compliments this with featured signature drinks and an expansive Wine List, including several by-the-glass selections.

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual modern Korean small plates that are meant to be shared with friends. Anju’s share plates pair perfectly with our extensive wine list, craft cocktails and Soju offerings.

An exquisite French restaurant constructed around the rustic vestiges of two 1860's woodcutter's cottages. Cozy wood burning fireplaces in winter and lush garden terraces in summer. Inspired modern French cuisine, seasonal tasting menus lunch and dinner, and a 500 label wine selection has something for every palate. One of Toronto's Top 10 Restaurants.

"The service at Auberge du Pommier is silken smooth and deliciously attentive; the ambiance is luxe; and the food is very good French technique using impeccable ingredients." Joanne Kates, The Globe and Mail.

Nestled in Vancouver's only Relais and Chateaux property, the Bacchus Restaurant and Lounge compliments the luxurious Wedgewood Hotel & Spa's reputation for excellence.

As you walk into the restaurant, its attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by founder Eleni Skalbania which extends the hotel's brand of elegance. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room.

Its talented culinary team offers modern French cuisine featuring fresh, West Coast ingredients. A great place to enjoy a truly gourmet, fine dining experience accompanied by live entertainment nightly.

Barnstormer Brewing & Distilling Co. is an award-winning microbrewery offering spent-grain artisan pizza, weekend brunch and other outstanding house-made pub fare alongside premium craft beer and specialty cocktails. Diners get a view of the brewing process behind glass in the restaurant where private tours are available every weekend for free. There is also a late night bottle shop where guests can taste their favourite beer styles and take them home everyday of the week. In the summer, there's even a hop garden patio for outdoor seating. Welcome aboard the new class of beer, passengers. We hope you enjoy your flight.

Set in the revitalized James St. North neighbourhood, Berkeley North is a West Coast inspired restaurant located on historic King William Street in the heart of downtown Hamilton.

Appealing to the tastes of today's modern diner, Berkeley North features contemporary renditions of seafood and vegetarian cuisine, successfully fusing great food, educated service and an enticing social scene.

Nestled in a 100 year old historic building, the 50 seat restaurant will offer a unique dining experience to its guests, boasting a warm and inviting atmosphere highlighted by an inspired cocktail bar, 3 story skylight and a rustic chic interior.

Serving up dishes that are creative and approachable, Berkeley North’s sharable style of dining resonates with our vision of combining delicious food with empowered service, allowing us to go above and beyond to create an exceptional culinary experience for our guests.

'The Bison Restaurant' is committed to using regional, seasonal and Canadian ingredients. Our intimate dining room has windows on all sides, with Banff's best mountain views, and large sunny terrace. Watch as a brigade of chef's prepare your meal in our open concept kitchen led by executive chef David Cousineau.
The Bison is open daily from 5pm with brunch served on Sunday's from 10am until 2pm.
Children are welcome and reservations are recommended.

We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
info@bistronolah.com

Located close to the corner of Glenmore and Macleod we are Calgary's first Brazilian BBQ style restaurant. At Bolero the customer is in charge of the timing on our wide selection of churrasco(skewers) to be brought to your table by our Gaucho Chefs. Green means go and Red means stop. A perfect setting for any festive occasion as we offer a wide range of different, cocktails, wine, and beer. Dining with friends and family was meant to be fun, the Brazilian way!

Bosk, the signature restaurant at Shangri-La Hotel, Toronto, brings to life ingredients harvested a la minute from a network of respected local suppliers. Diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine, caring service.

Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the terrace offers table service for 40.

The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.



The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.



Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.

A voyage through our culinary history, offering the best of Canadian produce—both wild and farmed.

Devoted to the celebration of nature, Executive Chef Arron Carley and his team are present-day pioneers, intertwining modern and ancient culinary techniques and philosophies. They forage native plants and novel ingredients in their constant quest to feature the unique natural aromas and essences of these uncultivated ingredients. Foods that cannot be found in the wild are sourced by local suppliers and farmers with whom the Chef has fostered strong, mutually beneficial partnerships, to ensure superior quality and privileged choice of produce.

Executive Chef Arron Carley
Chef de Cuisine Gilad Rozenberg
Sous Chef Sam Santandrea
Forager Phil Phillips

Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broader selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured meats. Critically acclaimed Executive Chef Rob Gentile and Chef de Cuisine Ryan Campbell create the authentic cuisine Buca has consistently been celebrated for, using the freshest carefully selected ingredients. Featuring sophisticated décor and open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.

We are deeply rooted in tradition, honouring the past in the style of today. This is evident in our restoration of the mill, but also in our menu. Our chefs take familiar classic dishes and turn them into something innovative, timeless and always deliciously satisfying.

A restaurant on 124th street from those that brought you the Red Ox Inn.

Carben is located in Hintonburg and thrives from the vibrancy and support of the community. The restauarant is named after the owners Caroline Ngo and Kevin Benes. It is a play on carbon, which is a compound found in all living plants and animals.



The food at Carben is expressive, modern and ever evolving. We are inspired by local and international ingredients and cuisine. We are always challenging ourselves, our staff and our customers. We love collaborating our food with craft cocktails which are created with the same intensity as our food.



The space was designed by Shannon Smithers-Gay from one80 Design. The space is modern and rustic with a touch of industrial – from the quartz bar, to the personalized back wall, and the large modern light fixtures. We want the space to feel inviting and a place that everyone wants to keep coming back.

Located in the heart of Toronto's vibrant Central King West District, Colette Grand Cafe, is inspired by the timeless eateries that line the streets of Paris and encompasses distinct environments for your dining experience. Overseen by Executive Chef Jennifer Dewasha, the menu takes a modern approach to traditional French cuisine, with simple, exquisite flavours. Colette’s interiors complement the menu and enhance its distinct Parisian cafe experience.

The long awaited, and newly transformed Deane House by the River Café group, is now open. A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey. In the dining room, library, bar and gardens, we will guide guests on a seasonal, regional exploration with Chef Jamie Harling.

Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.



Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.
Please note we only reserve part of the restaurant and save space for walk ins.

Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Whittaker’s uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!

H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!

The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.
Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.

La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.

The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.



From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.

Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past.
Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms.
Chef Lee Cooper and owner/operator Paul Grunberg are dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired wIth Wine Director Lisa Haley's eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

Sitting comfortably between Latin Quarter and the Plateau, facing
St. Louis Square, Bistrot La Fabrique's original concept awakens the senses. Center stage: the kitchen! Surrounded by warm wood and smooth concrete, the open kitchen creates a dynamic ambiance in which a great food and new wines can be enjoyed amongst friends.

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.

An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.

Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.

The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.

Delicious

Liquidity Bistro offers an artful, contemporary, Canadian Bistro. Our menu evolves with the seasons to show off the area’s amazing bounty.

Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.

Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.

The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.

LIV Restaurant is the award-winning, unforgettable gem, located at White Oaks Resort in Niagara on the Lake. The locally inspired wine list, lighting and music in LIV provide a fantastic backdrop to a spectacular dining experience. The service exemplifies the Four Diamond level the hotel is known for and provides for an experience truly beyond expectations. Chef Michael Price and his team have done something extraordinary. They have taken Canada’s Basic Food Guide and transformed it through international cooking styles and seasonings to create an unparalleled, globally inspired four diamond menu. All of the ingredients are natural, each one chosen for its uncompromising purity. Our team are more than willing to come out of the kitchen (time permitting) to discuss the menu or any special dietary concerns you may have. The menu changes slightly every season to take advantage of the locally grown produce that is so abundant in the Niagara Region. The atmosphere is chic/sexy.

Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.

Welcome to The Merchant Tavern



The Merchant Tavern pays homage to hard-working people who appreciate fine fare and spirits. Using fresh ingredients from local purveyors and some inspiration, we create dishes that will make you feel sated.

Taking the focus on great food and excellent service cultivated at Michael Noble’s first restaurant, NOtaBLE, The Nash throws an inventive new menu and a dash of urban grit into the mix. Join us and enjoy the start of a new chapter in the history of The Nash.

"We created a restaurant where patrons could relax with family and friends to enjoy upscale dining in a casual atmosphere. A place that proves you don"t have to sacrifice quality for comfort. We'd like to think of it as 'dining redefined'." - Al Prokop and Chef Andrew Fung

Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.



The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.

Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com

Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.


We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...


Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.

Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!

Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

For more than a decade, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.

The Soca Kitchen is a Spanish & Latino fusion cuisine, where Chef Daniela Manrique blends flavors from Spain and Latin America, bringing something new to Ottawa. A place where you can relax with one of Gustavo Belisario's unique natural cocktails and enjoy many fresh and different tapas [including tons of vegetarian options] with your friends & family

An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located on the mezzanine level of The Ritz-Carlton Toronto, TOCA is in the heart of the Performing Arts & Theatre District. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders. Chef Glowig’s professional story is characterized by the concept of journey, after enticing diners at the ‘Acquarello’ in Munich, ‘L’Olivo’ in Capri, Italy and currently at his namesake restaurant in Rome, he will share his next culinary journey with guests at TOCA.

Proudly voted the winner of Vancouver Magazine's Green Award!
"Definitely a friendly neighborhood gem with excellent food and service. Staff are professional and Westcoast-friendly, making you feel right at home."
-OT diner

Elegant, but unpretentious, Trafalgars Bistro is the ideal neighbourhood gem offering the cozy informality & friendly ambiance of a French Bistro with a menu that is delicious, simple and affordable.
Fresh and local ingredients are the mainstays of their seasonally changing menu which draw inspiration from French cuisine. They achieve simplicity and substance in their dishes, believing that when you work from scratch with quality ingredients lots of the work is already done. Relax with a refreshing Martini, or dive straight into the carefully selected wine list highlighting beautiful wines from around the globe.

Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797

Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.

Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the organic flaxseed lemon waffle with Valrhona white chocolate ganache, chopped strawberries, peanut praline.
No Menu Tuesdays $39/guest
Steak & Frites on Wednesdays 3 courses $39/guest
Brunch Sat & Sun 10 AM -2 PM

Recognized as the ‘jewel in Vancouver's culinary crown’, West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Please note: online reservations are currently available for parties up to 10 guests.

Whitewater Brewing Company was founded by three good friends in 2011 on the banks of the Mighty Ottawa River. The three of us have had many adventures that have taken us from the incredible rivers of Ontario & Quebec to the mountain-fed creeks of British Columbia, from the deep canyons of the Colorado River, to the Great Barrier Reef of Australia. One constant that has remained strong throughout this journey is our return to the heart of the Ottawa Valley to share our great adventures with great friends.
Our epiphany came on a rafting trip: The Ottawa Valley was already home to some of the best natural ingredients involved in creating true hand-crafted beer, as well as great people deserving of a local beer to share with friends. Whitewater Brewing Company was conceived.
My friend, you are now a part of the story, it’s time for you and our beer to tell the rest.

The French called Canada’s main financial thoroughfare "rue Saint-Jacques", and the English "St-James Street". Synonymous with opulence and influence, it was the second street in what is now Montréal. Bordered by banks and named after Jacques Olier, the street continues to be known today as a museum of high finance. Today, Hotel Le St-James, the former Merchants Bank, sits enthroned at the crossroads of history. On midsummer nights, modern-day coachmen in top hats take us back a hundred years to a day when bankers glanced at their pocket watches while crossing rue St-Jacques to the stock exchange and central telegraph offices just blocks away.



XO Le Restaurant, situated in the former Banker's Hall, is truly a beautiful space composed of a dining room, a bar & lounge, two beautiful mezzanines, as well as four alcoves which add an extra touch of comfort and privacy. Chef Robillard's exciting culinary imagination brings you modern, creative French cuisine.