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Delicious Food, Nice setting. Very friendly staff. I will probably come back but I would definitely warn anyone eating there watch out. They automatically add the tip and don't make much of a note of it, so I did not realize until later they got me for about a 45% tip. that left a bit of a bad taste in my mouth. (Not literally, the pastas and food are excellent) MoreOpenTable Diner -
The service was excellent. The food was not how I remembered it. My husband had the Octopus which was so rubbery he could not eat it. I had the sole and it was very overcooked as well and the sauce was not very good. The childrens means were excellent. Our server went out of her way to make things nice for us. MoreOpenTable Diner -
Fantastic new restaurant. Presentations for all courses were exquisite and the staff were attentive. Food was a nice combination of French-inspired with American ingredients. Very refreshing to be in a restaurant that is quiet enough you can hear your dining companion. MoreOpenTable Diner -
Wonderful service and great food. We were seated along the window as requested, but there was a business event going on that spilled out onto the patio so our view turned into a bunch of people standing around talking. They get extra points for scattering rose petals on our table and giving us complimentary glasses of sparkling wine for our anniversary. Our favorite dish was the side of grits and cheese curds! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Seattle's best restaurants based upon thousands of OpenTable diner reviews
The experience that my family and I had while dining at the Inn at Langley was truly phenomenal. We began our evening with sparkling wine in the beautiful garden, and were subsequently welcomed by Dawn, who showed us to our seats at the chefs table. We immediately felt very welcomed and taken care of as we sat at our table and enjoyed the relaxing atmosphere. Soon after, we were introduced to an array of cocktails that were very entertaining and something we had never seen before. I really enjoyed the unique takes on all of the cocktails-especially the white Russian! The courses then came out in a timely fashion, each course well thought out and plated beautifully. With Dawn as our guide throughout the evening, she explained every course in such an elegant way that helped us understand what we were eating, which made the courses all the more enjoyable. I especially loved the kohlrabi soup, which was one of the first courses and really set a tone for the rest of the meal. The creativity that went into all of the courses was well appreciated, and the different combination of flavors was truly stunning and unheard of. As the evening came to an end, we were even invited to go watch sous chef Emily prepare one of the dessert courses using liquid nitrogen! The whole staff was very friendly and inviting to us. The entire evening was very memorable and the meal was beyond satisfying- we truly did not want it to end! MoreOpenTable Diner -
This restaurant will surprise you. The food is excellent, the staff is very pleasant and efficient and the ambiance is better than you would expect for a small town. The flat iron steak Was the best I have ever had. The vegetables were cooked perfectly. My wife said her prawns were as good as she has had at Daniel’s or Ruth’s Chris. We had a good conversation with the owner about his wine selections and even bought a bottle rosé he suggested. It was excellent. Go to this restaurant! MoreOpenTable Diner -
New to OpenTable
Seattle restaurants that recently joined the OpenTable network
Contemporary Argentine style cuisine, presented in an informal style setting. Bringing you the eclectic traditional foods from Argentina, featuring relevant dishes from its neighboring countries. Served in a vibrancy atmosphere, in the heart of Capitol Hill. Whether you are craving for authentic Latin-American food, some Argentine wine, a homemade-crafted cocktail, or simply participate in one of our many fun evenings, there is something always to look forward when visiting us at BOCA.More
District 1 Saigon is a modern take on Vietnamese Cuisine with an authentic NW flair. Our menu features a collection of Vietnamese street food, traditional dishes, and dishes that have been re-imagined to reflect other cultures that have influenced Vietnam’s cuisine such as French, Chinese, Indian, and other SE Asian countries.
District 1’s ambiance, décor, and service will reflect the change and growth of Saigon-HCMC throughout the years, from a French colonized city to a modern and emerging economic center. It is a nod to elegance yet is accessible to all, with a generous and hospitable atmosphere; a trademark of the Vietnamese people.More
We are a family-run Irish Pub restaurant with friendly staff, great food and drinks while providing you with the most authentic Irish experience on the Eastside. JJ's offers 13 High-Def 55-inch flat screens where you can come to watch American football, European football, Rugby, or any other sport! We offer an authentic old-world fireplace lounge for drinks and have the ability to accommodate groups of all sizes. Great Happy Hour options as well as Brunch on the weekends!More
Mizu Steakhouse in Covington, WA serves creative Japanese fare. Its welcoming setting features hibachi chefs that are eager to show off their cooking skills right at the table. Mizu Steakhouse serves a large variety of dishes prepared with quality produce, meat and seafood. Fried pot stickers, edamame or tempura make for tasty appetizers. Guests can dine on a main course of filet mignon, New York steak with shrimp or a variety of sushi from the sushi bar. This restaurant also serves gluten-free sauces, vegetarian dishes and numerous sushi rolls, including nigiri and sashimi.
Mizu Steakhouse offers a variety of libations to pair with meals. It provides outdoor seating and take-out service.
The iconic city tucked inside the Pacific northwest coast does see a lot of rain, but when the sun shines on Seattle, it dazzles. Don’t miss the chance to dine at one of the many waterfront restaurants serving oysters and Pacific-caught seafood. Take a stroll downtown and wander in and out of bookshops and bakeries. Arguably the birthplace of American coffee culture, there’s hardly a better place to enjoy leisurely lattes accompanied by hours of computing and the occasional pen and paper sketch.