With gorgeous views of the Bay, Bella Siena offers a variety of unique and creative dishes drawn from classic Italian and innovative Californian cuisine. The seasonally influenced menu features fresh salads, savory pastas, hearty meat/seafood entrees and inventive daily specials.More

Oyster bar, Live Seafood, Fresh Ramen draft Beer & Wine & BarMore

Oeste is a 100 seat bar and kitchen, with a rooftop deck, and cafe located in the heart of one of Oakland’s hottest and growing neighborhoods— Old Oakland. At Oeste, we are committed to providing a warm, inviting and inclusive atmosphere, offering wonderful food for the soul and pouring the highest quality spirits, wines and beers. We will offer exemplary dishes by focusing on fresh, organic and sustainably farmed California ingredients, where we fuse California cuisine with Latin, Southern and Asian influences. Enjoy one of our signature tap margaritas or a lavender oat milk latte while lounging in the afternoon sun on the deck!

Bar is 21 & over onlyMore

Inspired by the best pizza of New York City and Naples, Italy.
Visit us in the Mission, Pac Height, Burlingame, and Palo Alto.
PLEASE NOTE: Delfina only accepts limited reservations on OpenTable and is walkin-only after 6pm. For more tables and availability or for parties of 7+, please visit Delfina's website or contact us directly.More

The word Tandoori comes from the word Tandoor. Tandoori is the traditional open hearth charcoal fired clay oven that is used to bake leavened bread like "NAN", grill or roast meat, chicken or seafood. Usually, in this process of cooking the meat, chicken or seafood is marinated in a blend of herbs, spices and yogurt, then slowly cooked in a Tandoor, sealing in the natural succulent taste of the good and at the same time, to a great dripping away the fat content, that result in a food that is delicious as well as healthy.

Come join us at Tandoori Bites Indian Cuisine Experience our romantic music, and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Clay Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning.
More