San Francisco Restaurants

I, Shalva, bought Agora in April, and since then I have been working on creating a restaurant that embodies the principle of the ancient Greek agora; a place wherre the community can come together to enjoy fresh food and delicious wine.
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Since I immigrated to the U.S. from the republic of Georgia, I have wanted to bring my culture's culinary tradition tothe Bay Area, and slowly, that is becoming a reality as we start to incorporate Georgian dishes.
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My son and I are in the restaurant every night, so come by and say hi! More

At Buon Vino, our mission is simple: to change the way Americans enjoy wine. Finally, you have the opportunity to taste fantastic wines from California's finest regions before you buy the bottle! Straight from the Tuscan region of Italy comes a unique concept to buying wine the way it's been done for centuries, directly from the vineyard to the bottle. Buon Vino's concept is easy: come in, talk with us about your wine preferences (white/red? heavy/light body?), and then try a taste to see what you like. Once you find a great wine (Buon Vino!), we simply fill your wine bottles, cork them, and off you go to enjoy! Love your choice? Bring the bottle back, and we'll recycle them. It's the perfect way to celebrate and conserve the environment! Please note for parties of 8 or more we require a credit card hold of $25/pp.More

Burgers, tacos, and Latin-inspired barbecue in a family-friendly countryside setting. More

At Küsan Uyghur Cuisine, we’re proud to share our love for traditional Uyghur dishes with our community. Uyghurs, a Turkic ethnic group living in East and Central Asia, are known for our unique cuisine and the heavy Middle Eastern influences in every dish. We stay true to these time-honored recipes, and from Polo to Samsa, you’ll experience bold, authentic flavor with every bite. Join us for a laid-back lunch or an evening out -- either way, we can’t wait to serve you something fresh and delicious.More

Mexican Seafood Restaurant in San Jose, California. People talk about Micheladas, shrimp tacos and overall great food and drinks.More