Booked 96 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Booked 86 times today
BAIA is a plant-based Italian-inspired concept offering a selection of dishes that that can satisfy your craving for elevated plant food. Additionally, the menu comprises a sustainable Italian wine and beer program, to-go craft cocktails and unique takes on classic pizzas, seasonal vegetables, and comfort Italian dishes. Diners can expect to see their favorite Italian classics reinvented with plant-based cheeses, fresh pasta preparations, and more.
Booked 46 times today
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.
With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
Booked 10 times today
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
Booked 19 times today
Cucina Venti is OPEN for indoor and outdoor Dining 7 Days. Thank you for your continued support! Cucina Venti opened July 2007. Located next to Google headquarters, beautiful outdoor dining , elegant ambiance. cross street from century 16 in Mountain View. Cucina Venti features modern Italian dishes, Lamb Chops, Local organic produce, The freshest seafood, Hand crafted cocktails, and a wine list with a focus on California and Italian wines.Please note, we do not accommodate children in our restaurants. Thank you for understanding.
