San Francisco Restaurants

Adriatic and South Eastern European influenced cuisine, with San Francisco cultural twist. Goulash, Schnitzel, Cevapcici, Adriatic Plate, Hummus and Falafel plates, Trout, Salmon, Halibut, Vegan Polenta, Vegan Burgers. South Eastern European selection of wines, local beers on tap, and international bottled beers. And live music every night.More

“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”

Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.

Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.More

Under the direction of Chef Peter J. Hemsley, food and art are intermingled on the plate. The cuisine will borrow from the fine dining style, mixing Peter’s visual creativity with high quality products. More

Solbar, our casual yet sophisticated restaurant, is part of Solage Calistoga, Napa Valley’s most innovative resort and spa. Relax in the bar with a custom cocktail and a panoramic view of the Palisades Mountains or sit on the patio to enjoy a local wine and take in the scene at our 130-foot swimming pool.

In the Solbar kitchen, we are pleased to offer you a choice of lighter dishes to enjoy guilt-free as well as more decadent ones in which you can truly indulge. We go to great lengths to involve local producers whenever possible and to let the California seasons dictate our menu.More

Chef Mohamed has been cooking professionally in San Francisco since 2004. In 2009 he introduced SF's first-ever Yemeni Restaurant to help diners discover the food of his country. He uses homemade spices, with herbs grown and dried by his family in Yemen and flown in for use in Yemeni's kitchen. So the flavors in Yemeni's marinades are unlike any you will taste outside of Yemen because they are unique to the family tradition. For lovers of exotic cuisine, you can enjoy Vegetarian or Meat Saltah, Lamb or Chicken Mandi, Lamb or Veal Haneed, Ghallaba Beef or Chicken, Lamb or Chicken Agda, and Lamb Liver. There are many options for vegetarians including lentil soup, and Arabian mezaa (falafel, baba ganoush, hummus, tabbouleh). A traditional Yemeni breakfast is also served throughout the day! Beverages include traditional Yemeni milk tea or traditional red tea, Vemto pomegranate drink or fresh juices. More