Welcome to Galeto, a traditional Brazilian steakhouse where your culinary voyage to the heart of the Brazilian cuisine starts. Our concept is based on an endless dining experience that features two masterpieces: a unique Brazilian barbecue selection of rotisserie meats and a Gourmet Table area...
A century ago, the Oakland Tribune used the tower’s ground floor as its “local room” —where reporters from different departments worked side by side and shared tips on the news of the day. It was a gathering spot for the great minds of Oakland, and a place where headlines were made. The Tribune...
Located in the heart Oakland’s Uptown district, Parlour’s interior has a modern organic feel with high ceilings, cement floors, and handmade wooden tables and fixtures. Specializing in wood-fired oven dishes, our market driven Californian / Italian menu uses the freshest seasonal produce from...
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
À Côté is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by...
