Offered daily for lunch from 12 pm to 3 pm.
COURSES
2-COURSESCAD 70.00
3-COURSESCAD 85.00
FEATURED ITEMS
K2 MILLING ROSEMARY AND SEA SALT FOCCACIACAD 8.00
Trius Red Wine Butter and Sea Salt Flakes
TO BEGIN
ONTARIO SPRING GREEN ASPARAGUS
Whisky Cured Duck Breast, Capella Farms Feta, Seabuckthorn Curd, Hazelnuts, Zacari Farms Spring Shoots and Herbs
GOMES FARM TOMATO CAPPUCCINO
Hot House Tomato and St David’s Sweet Peppers, Compressed Vine Tomato Terrine, Fresh Ontario Buffalo Mozzarella, Sweet Pepper Tuille, Zacari Herbs
ALWAYS JUNE ORGANIC ARUGULA
Fresh Ontario Burrata, Icewine Rhubarb Compote, Oatmeal Crumble, Cured Prosciutto, Baco Balsamic and Honeycomb Tuile
TRIUS VODKA CURED AND SMOKED SALMON
Chardonnay Shrimp, Tonic Gel, Hillside Golden Beets, Beet Macaroon, Beet Gel, Fennel, Honey Whipped Ricotta and Warm Potato Pancakes
THE MAINS
WELLINGTON COUNTY PORK
Prosciutto Wrapped Loin, Scotch Egg Fritter, Maple Pork Belly, Niagara Gold Mac & Cheese, with Smoked Ham Hock, Grilled Zephyr Farms Organic Bok Choy, Apple, Bacon and Whisky Jam
HERITAGE FARMS CORNISH HEN
Potato and Parmesan Gnocchi with Creamy Sunchoke Sauce, Green Acres Celeriac and Horseradish Slaw, Spring Leek, Leek Ash, Ramp Mayo
WILD NETTLE, MANCHEGO AND POTATO PEROGIES
The Funghi Guy Mushroom Collection, Shiitake, Oyster, King, Chestnut, Portobellini, Icewine Onion Jam, Confit Cipollini, Pickled Ramps, Sour Cream, Chives, Smoked Walnuts and Mushroom Tea
“FISH & CHIPS”
Pacific Halibut Filet, Forked Sweet Peas, Welsh Brothers Spring Asparagus, Lemon Crème Fraiche, Chunky Fingerling Potato Chips
TO FINISH
ICEWINE RHUBARB TART
Toasted Almond Crust, Lime Mascarpone, Cardamom Custard, Rhubarb Ice Cream
S’MORES ICE CREAM SANDWICH
Chocolate Gretzky Cream Ice Cream, Graham Cracker Cookie, Cocoa Nib, Vanilla Marshmallow
UPPER CANADA SMOKED COMFORT CREAM CHEESE
Jordan Station, Maple Smoked “Camembert”, Quince Chelsea Bun, Chestnut Pate, Membrillo, Maple Tuile