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STK has become one of our favorite places to dine in Midtown. The food, service and ambiance are unbeatable! More
OpenTable Diner -
Great experience from start to finish. If you like wood-fired cooking with top quality ingredients, this is the place. Excellent wine list and service. Highly recommended, and will definitely return. More
OpenTable Diner -
Fantastic service as always and great food. More
OpenTable Diner -
We made reservations so that we could have a great dinner prior to the P!NK concert at Philips. From the moment we were seated until we settled the bill, we we had a wonderful experience. Anthony, our server, was excellent!!! More
OpenTable Diner -
5 good friends met for our monthly girls lunch. It was a beautiful day so we ate outside. Food was excellent, and our waiter David was very attentive and helpful. We recommend this restaraunt! More
OpenTable Diner -
Discover Atlanta
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with fingerlicking barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the history of enslaved Africans and their descendents, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.
