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The service, from greeting to goodbye, was excellent. The meal, a fine complement. Our thanks to the team @ AG for great evening. More
OpenTable Diner -
This place wasn’t wonderful,the staff is so attentive and so friendly! We went for my husbands birthday and he loved it! More
OpenTable Diner -
This place was wonderful! The food was great, the staff was friendly. It was completely empty for a Wednesday night dinner though... Given it’s location, it’s probably a better lunch spot. More
OpenTable Diner -
Great all around server was outstanding. This was our first time here and will not be our last. From the valet service till meetings the greeter at the the door. I’ll surely spread the word around to family members. Don’t mind paying for great service. 👍🏽 Blue Ridge grill. More
OpenTable Diner -
Discover Atlanta
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the African-American influence, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.
