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We made reservations so that we could have a great dinner prior to the P!NK concert at Philips. From the moment we were seated until we settled the bill, we we had a wonderful experience. Anthony, our server, was excellent!!! MoreOpenTable Diner -
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Enjoy Italian Classics including pastas, chicken, pizzas plus exciting features with an emphasis on fresh, seasonal ingredients. We offer an exceptional wine list, freshly baked breads and of course our legendary desserts. Please join us for an unforgettable meal at our dynamic trattoria. Mangia.More
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Our menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. CO is designed to be a place for gathering. Taste fresh, robust flavors, and cheers with signature cocktails made from scratch, designed to pair perfectly with a variety of dishes on the menu. Gluten-free and vegan options guarantee there’s something for everyone, every time you visit.More
At The Falls, we believe that there is a better way to do dinner. We believe that cooking great food builds communities and dining together builds relationships. Going out to dinner shouldn’t leave you feeling ripped off, still hungry, or wishing you had just stayed home. When you visit our restaurant, we take great responsibility for giving you an experience that will leave a smile on your face and your senses delighted. The Falls is decidedly local: locally owned, locally sourced, and focused on our local community. Whether it is a special occasion or just a random Tuesday, we look forward to having you over for dinner.More
While Coca-Cola may have put Atlanta on the nation’s culinary map (as the city plays home to its headquarters), Atlanta is known for far more than America’s favorite soda. Once a bit conservative in flavor, the city has recently undergone a creative renaissance with food at the helm, catapulting Southern soul food into new light, with fingerlicking barbecue, collards, and cornbread as its heart. But Southern food isn’t that simple—influence of European immigrants at the turn of the century, as well as the history of enslaved Africans and their descendents, and more recent waves of Asian, Latin American, and Middle Eastern immigration have defined a broader southern culture, which you can now taste all over Atlanta. Whether it’s reinterpreted omakase, nose-to-tail, or a bagel with shmear, local cuisine suggests that Atlanta just may be the South’s new foodie capital.