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Restaurantes en Connecticut

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Echa un vistazo a los restaurantes favoritos de los comensales en Connecticut

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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

  1. Una foto del restaurante Canggio Restaurant

    Canggio Restaurant

    Precio: Moderado
    Peruana
    5
    (240)
    Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
    Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
    Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
    Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
  2. Una foto del restaurante The Wine Bar & Bistro at The Griswold Inn

    The Wine Bar & Bistro at The Griswold Inn

    Precio: Moderado
    Bar de Vinos
    5
    (103)
    The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
    and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
  1. Una foto del restaurante Ola Latin Kitchen

    Ola Latin Kitchen

    Precio: Caro
    Latina / Española
    4.9
    (32)
    Chef-owner Rene Lemus, originally from Guatemala spins regional ingredients into beautifully balanced dishes. Ola Latin Kitchen offers Lemus’ simple yet refined cuisine from the countries of Latin America with European influences from places like Portugal and Spain. Ola Latin Kitchen features a unique cocktail list and bustling atmosphere, flavor packed tapas, savory steaks, and a vast selection of seafood dishes to suit an array of palates. The beverage menu features innovative, hand-muddled cocktails specialty mojitos and margaritas with flavors of guava, passion fruit or coconut. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Ola Latin Kitchen’s acclaimed cuisine. Ola Latin Kitchen has truly brought tropical dining and style to Connecticut.
  2. Una foto del restaurante Krust

    Krust

    Precio: Moderado
    Pizzeria
    4.9
    (197)
    Wood Fired Pizza - Craft Beer/Cocktails - Whiskey Bar
  1. Una foto del restaurante Millwright’s Tavern

    Millwright’s Tavern

    Precio: Caro
    Americana
    4.8
    (445)
    Welcome to Millwright's Tavern. Open Tueday - Sunday.
  2. Una foto del restaurante Restaurant at Winvian

    Restaurant at Winvian

    Precio: Muy caro
    Americana contemporánea
    4.8
    (242)
    Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends.
    Dinner available as a Pre-Fix only which changes daily
    Three Courses $140 per person, plus taxes & gratuity
    or
    Four Courses $155 per person, plus taxes & gratuity
    If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Experiencias populares de restaurantes en Connecticut

Preguntas más frecuentes

El restaurante con las mejores reseñas en Connecticut es Coromandel - Darien

Los mejores restaurantes de comida vegana en Connecticut son Millwright's Restaurant, Brasserie Saint Germain - Ridgefield y Terrain Cafe – Westport

Los mejores restaurantes de comida vegetariana en Connecticut son Terrain Cafe – Westport, Baldanza at the Schoolhouse y Gioia - Wooster Street New Haven

Los restaurantes con el mejor servicio en Connecticut son TACO GUY, Sip Wine Bar - Old Saybrook y Tamarind Fine Indian Dining - Newtown

Los restaurantes con el mejor ambiente en Connecticut son Sip Wine Bar - Old Saybrook, These Guys Brewing at American Wharf y The Local 63 - Watertown

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