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The Best Places to Eat in Atlanta

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by The OpenTable Team
Updated June 15, 2023

When one thinks of classic Atlanta cuisine, soul food may spring to mind—comforting staples like fried chicken, green beans, grits, waffles, and mouth-wateringly good pecan pie. In recent years, Atlanta’s culinary repertoire has blossomed into something new. It’s now home to world-class chefs that are transforming traditional cuisines by throwing Asian, Ethiopian, and even Colombian influences into the mix. Now, almost anything goes. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. These Atlanta restaurants are the cream of the crop. They each raise the bar, offering not only recommendation-worthy dishes but also wonderful atmospheres and first-class service.

A photo of Basil’s Restaurant and Tapas Bar restaurant
Basil’s Restaurant and Tapas Bar
4.7
4.7 (1004)
$30 and under
Mediterranean
Buckhead
About the restaurant
From the contemporary artwork on the wall to the lattice-back chairs, Basil’s Restaurant & Tapas Bar has an edgy, sophisticated vibe that promises something special from the get-go — and they certainly deliver. The expansive Mediterranean-influenced menu includes breakfast and brunch specialties such as frittatas and omelets (try the smoked salmon), as well as dinner dishes like paella and Mediterranean kabobs. Must-have dish: Sample any of the tapas dishes, which include delicacies ranging from stuffed grape leaves and mushroom flatbread to a bright citrus ceviche.
Top review
JJWhitbreadvip
Dined on Nov 16, 2023
Basil's continues to be our default neighborhood gem of a restaurant. Food is always good, service is always accomodating, the ambience is always welcoming, and the owners always provide that extra welcoming and personal touch that makes Basil's such a special place. Never fails to charm friends, associates, and family.
A photo of La Petite Maison - Atlanta restaurant
La Petite Maison - Atlanta
4.7
4.7 (2576)
$30 and under
French
Sandy Springs
About the restaurant
A lot of places use the word “bistro” to describe the atmosphere, and few take it to heart. But at La Petite Maison, it's the real deal, complete with authentic cuisine redolent of the south of France. The interior design is simple, with elegant hardwood floors, white walls, and black lacquered tables and chairs. It serves as a tranquil backdrop for classic dishes like French onion soup and croque monsieur (ham sandwich served with béchamel sauce). Must-have dish: Opt for the succulent spinach-and-goat-cheese quiche.
Top review
OpenTable Diner
Dined 7 days ago
This was our second time at this lovely restaurant. The food and service are fantastic. We will be back!
A photo of C&S Seafood & Oyster Bar - Vinings restaurant
C&S Seafood & Oyster Bar - Vinings
4.7
4.7 (4394)
$31 to $50
Seafood
Vinings
About the restaurant
C&S Seafood & Oyster Bar offers a true rarity in Atlanta: an authentic raw bar, complete with a huge variety of oysters on the half shell. Created by Rich Clark, a former manager of the famed Atlanta Seafood Market, this joint offers nearly every variety of seafood imaginable. Diners will find everything from swordfish and salmon to tuna, redfish, and sea bass, as well as a bounty of shellfish, such as Maine lobster and Alaskan king crab. Although these seafood dishes may not sound like soul food, C&S Seafood & Oyster Bar adds a little Atlanta flair to yield unusual dishes packed full of flavor. Must-have dish: Go for the unorthodox shrimp-and-goat-cheese beignets.
Top review
OpenTable Dinervip
Dined on Jan 2, 2023
Excellent food!
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A photo of RC's Chargrilled Oysters of a restaurant
Popular dish
RC's Chargrilled Oysters
A photo of Crispy Calamari of a restaurant
Popular dish
Crispy Calamari
A photo of Snapper of a restaurant
Popular dish
Snapper
A photo of Anis Cafe and Bistro restaurant
Anis Cafe and Bistro
4.8
4.8 (5054)
$31 to $50
French
Buckhead
About the restaurant
Thanks to Anis Café and Bistro, diners don’t have to travel to France to sample authentic Provençal cuisine. In fact, they don't have to leave Atlanta at all. Inspired by his family’s olive fields and winery in Montpelier, France, owner Arnaud Michel serves up a unique take on French classics such as coquilles St. Jacques, escargot served with crispy polenta, boeuf au poivre, and grilled Merguez sausage with local vidalia onions and dijon mustard. Must-have dish: Try the classic moules marinières (mussels) with French fries.
Top review
OpenTable Diner
Dined 3 days ago
We've been going over 25 years and will go again for another 25 years!
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A photo of Mousse au Chocolat of a restaurant
Popular dish
Mousse au Chocolat
A photo of Crème Brûlée of a restaurant
Popular dish
Crème Brûlée
A photo of Kyma - Atlanta restaurant
Kyma - Atlanta
4.8
4.8 (6004)
$30 and under
Greek
Buckhead
About the restaurant
Created by the legendary Atlanta chef and entrepreneur Pano I. Karatassos (who is the former owner of another iconic Atlanta eatery, Pano’s & Paul’s), Kyma is more than a seafood restaurant — it’s a culinary trip to the Greek Isles. Even the rich lapis-and-white color scheme lulls diners with its oceanic vibe. The kitchen serves whole fresh fish such as bream, grouper, salmon, and sole cooked Mediterranean style, which includes being wrapped in grape leaves, served with Tuscan kale, or sautéed with Greek vegetables. Must-have dish: Check out their fisherman stew, which is served with pasta.
Top review
OpenTable Diner
Dined 4 days ago
Kyma delivers consistently superb cuisine. Stone Crab was very fresh. The sea Bass was cooked to perfection. Moist and flavorful. Best tasting grilled octopus I have tasted. Service is on point and not rushed. Fine dining at it's best.
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A photo of grilled octopus of a restaurant
Popular dish
grilled octopus
A photo of Octopus of a restaurant
Popular dish
Octopus
A photo of Lamb Chops (3) of a restaurant
Popular dish
Lamb Chops (3)
A photo of Bistro Niko restaurant
Bistro Niko
4.8
4.8 (9459)
$30 and under
Contemporary French
Buckhead
About the restaurant
With their black lacquered tables, polished brass rails, and upholstered mahogany booths, Bistro Niko looks more like an elegant 1920s Parisian café patronized by American expatriate artists than a 21st-century restaurant. Chef Gary Donlick, a graduate of New York's prestigious Culinary Institute of America, serves his take on classic bistro fare such as country pate, entrecote (rib-eye) steak, and coq au vin. Must-have dish: Think of the mushroom-and-gruyere tart as a fancy French version of pizza.
Top review
Jerceyvip
Dined on Jan 1, 2023
Our server was exceptional! Food delicious and the restaurant decor for the Holidays outstanding. New year's day was my second consecutive day and the food was consistently great! I love Bistro Niko! Great French restaurant!
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A photo of Tureen French Onion Soup of a restaurant
Popular dish
Tureen French Onion Soup
A photo of Mussels "Le Coze" of a restaurant
Popular dish
Mussels "Le Coze"
A photo of Maine Sea Scallops St Jacques of a restaurant
Popular dish
Maine Sea Scallops St Jacques
A photo of Le Fat restaurant
Le Fat
4.6
4.6 (924)
$30 and under
Vietnamese
West Midtown
About the restaurant
Warm and inviting, Le Fat offers a respite — and not just from the hubbub of Midtown Atlanta. The Vietnamese menu shakes things up, taking a step away from the city's typical offerings. Take in the dark hardwood floors and lemony hardwood tables. Specialties include ga kho noi dat set (clay pot chicken), cà ri gà (Vietnamese curry), and thit ko tho (braised pork belly bowl). Must-have dish: Try the beef pho (rice noodle soup with beef brisket).
Top review
beek
Dined on Nov 8, 2023
great food! ordered the pho noodle and chicken clay pot and they were both astounding! great for a date night or birthday celebration
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A photo of Salt & Pepper Calamari of a restaurant
Popular dish
Salt & Pepper Calamari
A photo of Corner Cafe - PRIORITY SEATING restaurant
Corner Cafe - PRIORITY SEATING
4.5
4.5 (1105)
$30 and under
American
Buckhead
About the restaurant
Corner Café deserves their distinction as one of the most iconic restaurants in Atlanta, thanks to their daily array of fresh, baked-on-site breads and pastries. Open for breakfast, brunch, and lunch, this longtime locals’ favorite serves hardy, café-style goodies like avocado toast, potato and leek soup served with potato beignets, and homemade sandwiches (try the turkey and brie melt). Must-have dish: The fried-green-tomato BLT sandwich is a must-try.
Top review
PK115
Dined on Nov 17, 2023
Tye food was great and Freddie was awesome as usual.
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A photo of Chicken & Waffles of a restaurant
Popular dish
Chicken & Waffles
A photo of Sufi's Atlanta restaurant
Sufi's Atlanta
4.7
4.7 (307)
$30 and under
Persian
Ardmore
About the restaurant
Since 2010, Sufis has reigned supreme as Atlanta’s premier Persian restaurant. The secret to their success is their commitment to excellent traditional Persian cuisine. In addition to familiar dishes like falafel and hummus, the menu also proffers more exotic fare such as fesenjoon (chicken simmered with pomegranate molasses, pomegranate juice, and walnuts), lamb shank with basmati rice and fava beans, and a variety of succulent kabob dishes. Must-have dish: The chenjeh kabob is a marinated sirloin kabob grilled over an open fire and served with saffron basmati rice.
Top review
FoodLovervip
Dined on Nov 15, 2023
Hosted birthday dinner party - food was a hit! Great patio space.
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A photo of Lamb Kabob of a restaurant
Popular dish
Lamb Kabob
A photo of Davio's - Atlanta restaurant
Davio's - Atlanta
4.5
4.5 (1922)
$31 to $50
Steakhouse
Buckhead
About the restaurant
Founded by famed chef Steve DiFillippo, Davios combines two classic cuisines — steakhouse and Northern Italian — to create a surprisingly adventurous menu. Specialties include a range of antipasti dishes such as Kobe beef meatballs with caciocavallo (Italian curd cheese) and prosciutto with figs and kumquats. The entree section includes a variety of classic steak cuts (including filet mignon) and Tagliatelle Bolognese with a tomato sauce made from veal, beef, and pork. Must-have dish: Get the Maine lobster risotto with asparagus and lobster cream.
Top review
Robertvip
Dined 5 days ago
We enjoyed Davio's again - one of our "go to" places for relaxing good service and always good food. My wife ordered the "off the menu" Lamb Chops and was very pleased and it made her week! Good job - they should be a regular item!!
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A photo of Lump Crab Cakes of a restaurant
Popular dish
Lump Crab Cakes
A photo of Milanese Risotto of a restaurant
Popular dish
Milanese Risotto
A photo of Chilean Sea Bass of a restaurant
Popular dish
Chilean Sea Bass
A photo of Chops - Atlanta restaurant
Chops - Atlanta
4.7
4.7 (6125)
$50 and over
Steak
Buckhead
About the restaurant
It's impossible to ignore Chops Lobster Bar — this is not a typical seafood restaurant. Cross the threshold into the dining room and behold the dazzling, golden brick arched ceiling set off with gold lighting. The double-duty seafood-steak menu lists delicacies such as whole Maine lobster, as well as specialty cuts of beef like filet pepper steak, aged porterhouse, and New York Kobe strip. Must-have dish: Although they serve a Dover sole that’s filleted right at the table, they also offer a number of inventive potato sides, such as lobster mashed potatoes and potato tots with blue cheese truffle sauce.
Top review
mikevip
Dined 2 days ago
First quality steak. Perfectly prepared. Well priced lovely wine attentive staff
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A photo of Lobster & Frites of a restaurant
Popular dish
Lobster & Frites
A photo of Murphy's restaurant
Murphy's
4.7
4.7 (5023)
$30 and under
American
Virginia Highland
About the restaurant
Set in the trendy Virginia Highlands neighborhood, Murphy’s serves upscale comfort food, which is to say contemporary versions of down-home favorites. These include many Southern classics, and they're said to be the best restaurant for shrimp and grits, beef brisket (braised in Guinness beer), and spinach-and-sausage meatloaf. Must-have dishes: This is one of the best places to eat bourbon-pecan cheesecake and Tollhouse pie (dark and white chocolate and walnuts on chocolate crust with vanilla ice cream).
Top review
Lauren
Dined on Jan 1, 2023
The entire staff at Murphy’s were warm, welcoming and gracious. The food was great, well executed and flavorful.
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A photo of Linda's Omelette of a restaurant
Popular dish
Linda's Omelette
A photo of Brisket Sandwich of a restaurant
Popular dish
Brisket Sandwich
A photo of Shrimp and Cheddar Grits of a restaurant
Popular dish
Shrimp and Cheddar Grits
A photo of The Optimist restaurant
The Optimist
4.8
4.8 (8503)
$31 to $50
Seafood
West Midtown
About the restaurant
Atlanta may be landlocked, but there’s plenty of fresh seafood close by, and The Optimist ships in favorites like Gulf shrimp from neighboring Alabama, as well as local Georgia river trout. House specialties include duck-fat poached swordfish with wild mushrooms, Georges Bank scallops with butternut squash, and striped bass with capers. Must-have dish: The decadent smoked fish toast appetizer is served with cured egg yolk, crème fraiche, pickled mustard seeds, and radishes.
Top review
OpenTable Diner
Dined 3 days ago
Food was good and nice dimly lit ambience. Had reservations and was seated immediately upon arrival. The staff was very attentive. Drinks on the smaller side but very strong. The menu was kind of limited and we ended up having gumbo, red fish with the rice dish -very good, opti burger -delicious. Overall I was satisfied with my experience and would recommend.
A photo of Terra Terroir restaurant
Terra Terroir
4.6
4.6 (1630)
$30 and under
Contemporary American
Brookhaven
About the restaurant
Stepping inside Terra Terroir is stepping inside one of Atlanta’s most stunning dining rooms. The warm redwood and blue tones are livened up with contemporary art and photography. It’s a fitting backdrop for an eclectic menu that includes chicken Provençal and mandarin-glazed salmon, as well as appetizers and side dishes such as crispy Brussels sprouts and phenomenal jalapeño grits. Must-have dish: The three-cheese tortellini has sun-dried tomatoes and spinach.
Top review
BobbyL
Dined 3 days ago
It was our first visit to Terra Terroir and won't be our last. Everything was wonderful...food, service, ambiance. The back of the house garden dining area is divine.
A photo of Antica Posta restaurant
Antica Posta
4.8
4.8 (1969)
$31 to $50
Italian
Buckhead
About the restaurant
Antiqua Posta is anything but a typical Italian restaurant. Owned by Marco and Sandro Betti, two brothers who grew up in the Tuscan hills outside Florence, this elegant eatery is the only restaurant in Georgia to showcase authentic Tuscan cuisine. Examples include gnocchi with Tuscan sauce and mozzarella, Tuscan roast beef, and veal scaloppini with prosciutto. Must-have dish: Their oven-roasted Tuscan chicken is marinated with olive oil and Tuscan herbs for a unique flavor.
Top review
OpenTable Diner
Dined on Jan 2, 2023
Celebrated my birthday with my family! Great food and time were had by all! Friendly and attentive staff, really helped make the dinner experience more efficient especially since we did have toddlers in our dinner party. Thank you so much and Happy New Year!
A photo of UMI restaurant
UMI
4.7
4.7 (2846)
$50 and over
Sushi
Buckhead
About the restaurant
Over the years, Atlanta has had its share of sushi restaurants, but few have become as iconic as Umi. Polished wood is set off with gold lighting, giving the atmosphere an air of luxury while diners enjoy both classics and fresh takes. The latter includes a roll made with lightly cooked Kobe beef, otoro tuna nigiri with truffle soy, and a typhoon roll with yellowtail, salmon, avocado, and jalapeño. Must-have dish: The tempura lobster roll features mayonnaise, shrimp, avocado, and eel sauce.
Top review
OpenTable Dinervip
Dined 2 days ago
Amazing experience per usual. Pro tip; must put in your order for omakase Earlier than later!

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