Minneapolis Restaurants
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I can't say enough about our dining experience at Mercy; great ambiance, terrific service, excellent food from the appetizers to the entrees, and special kudos to the bartender for mixing up his 'soon to be famous' Lemon Drop Martinis...without all the added sugar!!! The menu has something for everyone; creative comfort food with a trendy flair. The Management and Chef clearly have a passion for what they do. We live in Fort Lauderdale, but we'll be back when we get up to Minneapolis again! More
OpenTable Diner -
Great service. Inviting decor. Expansive menu and free parking More
OpenTable Diner -
It was our first visit to Punch Bowl Social, and even though it is not very close by, we will definitely go again. Next time we will bring the kids along to experience the arcade, bowling and other games available. The food was familiar, but presented in a fresh and unique way. Service and food preparation were fast and friendly. More
OpenTable Diner -
We went to Kincaid's to celebrate a birthday - the restaurant wasn't very busy, which made it very easy to talk to each other. Most had Prime Rib which they often have as it's so good. I had a salmon special which was also very good. Our waiter, Jay, was very friendly without taking over. He had good recommendations which I appreciated. More
OpenTable Diner -
Sunday night business trip. Great food - dry rub wings, leaded chips, several salads and goat cheese pizza. Not too heavy, but quality and filling. Randy took great care of our team - super attentive and the right amount of energy for a Sunday night. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
