Ícono

L'Abattoir Restaurant

Name: L'Abattoir Restaurant
Address: 217 Carrall St, Vancouver, BC, Canada, V6B 2J2
Telephone: (604) 568-1701 ext. 1
Price range: más de CAN$50
Rating: 4.5

más de CAN$50

Francesa contemporánea

217 Carrall St, Vancouver, V6B 2J2 BC

Haz una reservación

2 personas

3 jul 2025

9:30 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Romántico
Innovador
Bueno para ocasiones especiales

El nombre del restaurante, L'Abattoir, rinde homenaje a su pintoresco pasado, pues está ubicado en la zona histórica de Gastown, entre Gaoler's Mews y Blood Alley, fue construido en el siglo XIX en el emplazamiento de la 1ª cárcel de Vancouver y originalmente lindaba con la principal carnicería de la ciudad y el distrito de la carne. El restaurante ocupa un edificio reformado de ladrillo y vigas de madera que combina azulejos clásicos franceses con elementos industriales y madera natural y cuenta con bar salón, comedor elevado, atrio lujoso con mucha luz y comedores privados. El chef Lee Cooper y el propietario y director Paul Grunberg se esmeran en destacar los puntos fuertes de comer y beber en el ambiente informal de L'Abattoir. El servicio, elegante pero sin pretensiones, está orquestado por el encargado general Ricardo Ferreira. Los platos, típicos de la costa oeste y con influencias francesas, se acompañan con la ecléctica carta de vinos, diseñada por la directora de vinos Lisa Haley, y la innovadora carta de cócteles para crear una experiencia culinaria exclusiva.

Por qué son un Ícono

Chef ejecutivo: Jasper Cruickshank

MICHELIN Plate2022

Del equipo editorial de OpenTable: Set in a former jailhouse steps from Blood Alley, L’Abattoir blends Gastown’s historic grit with modern glamour. Chef Lee Cooper’s seasonal West Coast fare is rooted in French technique, offered à la carte or as a multi-course tasting. Add rule-breaking cocktails and a wine list of indie gems, and you’ve got one of Vancouver’s most enduring top tables.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de CAN$50
Cocinas
Francesa contemporánea, Canadiense, Canadiense contemporánea
Horarios
Mar–Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:00
Número de teléfono
(604) 568-1701 ext. 1
Página web
http://www.labattoir.ca/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
Instalaciones para eventos privados
Our private dining facilities are completely separate from our main dining room; however, the cuisine, the wine & cocktail program, and the atmosphere in our event space are simply an extension of the restaurant. The Private Dining Room is available for lunch or dinner, seven days a week.
Contacto para eventos privados
L'Abattoir Events Team: (604) 559-3011

Ubicación
217 Carrall St, Vancouver, V6B 2J2 BC
Galardonado
1. MICHELIN Plate 2022
Zona
Gastown
Intersección en calle
Water Street and Carrall Street
Parking details
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
Public transit
Waterfront Station is 700 m / 9 minute walk away.
Variedad
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Destacado en

Experiencias

A La Carte
Varias fechas disponibles
Guests enjoying our à la carte menu can select seasonally inspired entrées, mains, and desserts. Reservations are for dinner, only. For dessert and drinks, we accept guests on a first come, first served basis at the bar. For reservations over 6 guests, please email us at info@labattoir.ca
Seasonal Chef's Menu
Varias fechas disponibles
A multi-course, indulgent seasonal menu with optional beverage pairings. This Chef's Menu is offered at $140 (food only) per guest and offers choices for each course. Pescatarian and vegetarian modifications can be accommodated. This menu is subject to modifications based on product availability. Please allow for a minimum of 2 hours for your dining experience. Pre-selection is encouraged and all reserved guests must participate in the Chef's Menu.
$65 "Le Petit Menu"
Varias fechas disponibles
Experience L’Abattoir’s four-course “Le Petit Menu” - a thoughtfully curated dining experience featuring seasonal favourites from our kitchen, with optional wine pairings to complement the menu. Offering exceptional value without compromise, it’s a memorable and refined way to dine in the heart of Gastown. Reservations are available at select times only and are limited to a 2-hour dining time. Our “Le Petit Menu” experience is offered at $65 per guest and does not include beverages, service charge or tax. Visit www.labattoir.ca/le-petit-menu to view the current offering.

Eventos privados

Lo que dicen 3,805 personas

Reseñas de L'Abattoir Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a todas las calificaciones

4.6Comida
4.5Servicio
4.4Ambiente
2.9Valor

Ruido • Moderado

3,805 reseñas

S
Stanislas VIP
Islas de Escocia3 reseñas
4.0
Comieron en 10 de agosto de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
excellent restaurant: professional and friendly service. Excellent quality of dishes offered. Pay attention to the location....
¿Te fue útil?
G
Gerard VIP
Hawái224 reseñas
5.0
Comieron en 8 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.
¿Te fue útil?
OT
Comensal de OpenTable
Adelaida1 reseña
5.0
Comieron en 4 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A great night out and the food was delicious. Shout out to the Sommelier who did an outstanding job! Very happy we made this our special night in Vancouver.
¿Te fue útil?
M
Monica VIP
Houston12 reseñas
5.0
Comieron en 18 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant is a beautiful space in the heart of Gastown. The food and service are outstanding. We ordered off the a la carte menu and thoroughly enjoyed our meal. Next time we will do the chef’s tasting menu.
¿Te fue útil?
Z
Zoe
Cincinnati/Dayton5 reseñas
5.0
Comieron en 5 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I can not recommend the tasting menu with LOCAL wine pairings highly enough. A RARE treat and one of top 5 personal dining experiences on a list that begins with The Herb Farm 100 mile dinner. GREAT JOB, L'Abattoir team.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Vancouver/Columbia Británica5 reseñas
3.0
Comieron en 1 de julio de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Food and service were nice, bout not our style unfortunately.
¿Te fue útil?
M
Mreid
Vancouver/Columbia Británica3 reseñas
3.0
Comieron en 23 de junio de 2024
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
This place has been a favorite for years but it has become far too expensive for the experience. Food is excellent but not for the price and the portions are very small. It's too bad cause, we've always enjoyed going here.
¿Te fue útil?
JS
JulieS VIP
Atlanta10 reseñas
3.0
Comieron en 22 de junio de 2024
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
We were so looking forward to this restaurant but it didn’t live up to the ratings. Appetizers were average. Dinner was good but compared to our other reservations it was average. Decor was sad and dated. On a positive note, cocktails were great!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Vancouver/Columbia Británica9 reseñas
5.0
Comieron en 17 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely stupendous in every way. Every dish was perfectly executed art on a plate. 10/10 service and atmosphere.
¿Te fue útil?
BS
BernadineS
Centro de Texas5 reseñas
5.0
Comieron en 7 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was absolutely the best. We chose the chef menu, but didn’t do the wine paring (chose our own as we wanted) It was a nine course menu and each serving was better and better! Fun attentive staff gave birthday candles on the dessert to help us celebrate! Highly recommended!
¿Te fue útil?

Preguntas frecuentes

L'Abattoir Restaurant tiene una calificación promedio de 4.5 estrellas, según 3805 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

3 jul 2025

9:30 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

Mapa de Google para L'Abattoir Restaurant

217 Carrall St, Vancouver, V6B 2J2 BC

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN Plate 2022
Intersección en calle
Water Street and Carrall Street
Zona
Gastown
Horarios
Mar–Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:00
Precios
más de CAN$50
Cocinas
Francesa contemporánea, Canadiense, Canadiense contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
Public transit
Waterfront Station is 700 m / 9 minute walk away.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Variedad
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://www.labattoir.ca/
Número de teléfono
(604) 568-1701 ext. 1
Servicio de comidas
Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
Instalaciones para eventos privados
Our private dining facilities are completely separate from our main dining room; however, the cuisine, the wine & cocktail program, and the atmosphere in our event space are simply an extension of the restaurant. The Private Dining Room is available for lunch or dinner, seven days a week.
Contacto para eventos privados
L'Abattoir Events Team: (604) 559-3011

L'Abattoir Restaurant

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Áreas del restaurante

Información adicional

Destacado en

50 Vancouver Restaurants to Connect In For Mother's Day

Where Chefs Eat in Vancouver

Experiencias

A La Carte

Seasonal Chef's Menu

$65 "Le Petit Menu"

Eventos privados

Private Dining Half Room

Private Dining Half Room

Private Dining Full Room

Consulta personalizada

Menú

Lo que dicen 3,805 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de L'Abattoir Restaurant?

¿L'Abattoir Restaurant acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional

Destacado en

50 Vancouver Restaurants to Connect In For Mother's Day

Where Chefs Eat in Vancouver