Where Chefs Eat in Vancouver

by Phaidon

Updated September 13, 2021

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

Cioppino's Mediterranean Grill

4.6

4.6 (569)

CAN$31 to CAN$50

Italian

Yaletown

About the restaurant

"Chef Pino is the godfather of Italian cooking. I love his modern take on Italian classics." – Angus An

Top review

KimC

Dined on Aug 11, 2024

We loved the whole experience! The chef Pino himself came over to say hi! My child thought that was so cool. The food was delicious, our kids loved the yummy dessert. Our server Anastasia was attentive, all the servers there was really attentive we felt very well taken care of. Even though they seemed to have big parties happening the same time we never felt neglected. We went to celebrate a anniversary and their dessert chef was so amazing she even wrote us “Happy Anniversary “ We definitely try to go again!

Guu Original Thurlow

4.6

4.6 (347)

CAN$30 and under

Japanese

Downtown

About the restaurant

"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak

Top review

Robin

Dined on Aug 29, 2024

Always a great time, great food and service! Excellent

Hawksworth Restaurant

4.7

4.7 (2742)

CAN$51 and over

Canadian

Yaletown

About the restaurant

"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson

Top review

Heike A

Dined 2 days ago

If you’re searching for an unforgettable dining experience in Vancouver, look no further than Hawksworth Restaurant. From the moment you step through the door, you’re enveloped in an ambiance that is both elegant and inviting. The intimate setting strikes the perfect balance between sophistication and warmth, making it ideal for both special occasions and a memorable night out. The food at Hawksworth is nothing short of extraordinary. Each dish is a masterpiece, expertly crafted with a keen eye for detail and an inventive approach to flavors. The menu boasts a range of options that cater to various palates, all while maintaining a level of excellence that leaves a lasting impression. Every bite is a testament to the restaurant’s commitment to culinary artistry and quality. Equally impressive is the service. The staff at Hawksworth exemplify professionalism and attentiveness, ensuring that every aspect of your dining experience is seamless and enjoyable. Their knowledge of the menu and dedication to providing a personalized touch truly enhance the overall experience. In summary, Hawksworth Restaurant is a shining example of fine dining at its best. With outstanding food, impeccable service, and a sophisticated yet welcoming atmosphere, it’s a place that promises a remarkable experience from start to finish. Don’t miss the opportunity to indulge in one of Vancouver’s premier dining destinations.

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Experience

Hawksworth's Seasonal Tasting Menu

Experience

Guest Chef Dinner: Hawksworth X McKinlay

Farmer's Apprentice

4.8

4.8 (412)

CAN$31 to CAN$50

Farm-to-table

Kitsilano

About the restaurant

"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez

Top review

EricR

Dined 5 days ago

Excellent experience at Farmer’s Apprentice last night. We make a point of dining out at least every quarter with our lifelong friends. Each time we dine at a place none of us have been to before and Farmer’s Apprentice did not disappoint. We dined family style which for this restaurant I believe is the way to go as it gives you the opportunity to sample a broad selection from their delicious menu. Each plate is a celebration of locally sourced ingredients that are all layered with flavours from around the globe. The staff is wonderful providing excellent friendly service. All of our servers we very knowledgeable about their menu but one who I would describe as more shy than the rest also displayed an honest passion for the food created in her restaurant.

L'Abattoir Restaurant

4.7

4.7 (3839)

CAN$51 and over

Contemporary French

Gastown

About the restaurant

Recommended by Chef James Walt from Araxi

Top review

Gerardvip

Dined on Aug 8, 2024

This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.

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Experience

Chef's Menu

Experience

Avant-Première Prix Fixe

Experience

Happy Hour

Tojo's Restaurant

4.9

4.9 (815)

CAN$51 and over

Japanese