You’re in luck. Top chefs are sharing their favorite places to dine out. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat. Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Plus, enjoy 30% off this must-have guide, just for being an OpenTable diner.
|Restaurants:||Cioppino's Mediterranean Grill, Guu Original Thurlow, Farmer's Apprentice…|
|Price Range:||$$ - $$$|
|Cuisines:||Italian, Japanese, Farm-to-table…|
|Neighborhoods:||Yaletown, Downtown, Kitsilano…|
“Chef Pino is the godfather of Italian cooking. I love his modern take on Italian classics.” – Angus An
“Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the ba...
“I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients p...
Recommended by Chef James Walt from Araxi
Recommended by Chef Sam Harris from Agrius
Recommended by Chef John Jackson & Connie DeSousa from CHARCUT Roast House