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New England's best restaurants based upon thousands of OpenTable diner reviews
My wife and I celebrated our 25th anniversary at Season to Taste. We were promptly seated and the staff were very friendly and attentive. Their wine suggestion to please both my wive’s and my own palate was right on. The food was tremendous! The chef seemed to visit every table and make small talk and talk about his menu. All around great experience! MoreOpenTable Diner -
Four of us met here for dinner prior to attending activities at Middlebury College. The food was very good and the service was fantastic. I did feel the meal was a little pricey, but given the small venue and quality of ingredients, it may be justified. The mushroom soup and Brussel kale (kale sprouts), were amazing. MoreOpenTable Diner -
New to OpenTable
New England restaurants that recently joined the OpenTable network
The Country Club of Wilbraham has partnered with Lattitude Restaurant in West Springfield to bring you Elevations by Lattitude.More
Join us for Lunch or Dinner.
Bring the Family and Relax on the 50-Foot Deck Overlooking the River.
Italian Dishes, Steak Tips, Seafood, Burgers & Fun!
Old School Thin Crust Pizza.
Beer & Wine Selection & Delicious Desserts
Casual & Fun Atmosphere for All Ages.
Come Watch Sports on our Big Screen TVs!
Located on Route 3 Across From the Woodstock Fire Station.More
True North Kitchen + Bar is a restaurant just like it sounds, a kitchen with a bar. True North Kitchen + Bar opened quietly on September 1, 2017 at 159 Bridge Street in Weymouth, MA.
True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Ben Campbell, formerly of No. 9 Park in Boston, delivers delicious and distinctive comfort food made with fresh seasonal ingredients. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Chef Ben flaunts his creativity by taking traditional tavern food to the next level. Customers highly recommend the chicken parmesan with cacio e pepe linguini, fish and shrimp po’ boy tacos, burgers with house made “everything spiced” bun, and house made carrot cake. The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass. More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.