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This is our third visit to Tresca's. Our first visit was for a fund raiser/book launch for Dream Big. The 2nd time we were there on a Saturday night where the place was bustling. During Tuesday evening's visit the restaurant was quiet and we had the small side of the dining room on the 1st floor to ourselves. We have eaten classic Italian dishes and on Tuesday I had the wild salmon. Every dish is delish! Service is impeccabe. Atmosphere warm and inviting. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
New England's best restaurants based upon thousands of OpenTable diner reviews
Novio’s is a nice addition to the Bangor dining scene. I loved the decor and the seating arrangements make for many nice cozy places to dine with your date/guest(s). Clearly they’ve put a lot of thoughtful emphasis on their bar program. Not your run of the mill offering. True farm to table theme from drinks to food menu. Menu is small but focused. Entrees were executed perfectly. We had the tenderloin and blue fin tuna; both were delicious and cooked perfectly. Will definitely be back on my next trip back to Bangor. MoreOpenTable Diner -
New to OpenTable
New England restaurants that recently joined the OpenTable network
Indulge in hand-cut steaks and fresh seafood at Del Frisco’s Double Eagle Steakhouse, one of the best restaurants in Back Bay Boston. Located on Boylston Street, our restaurant is nestled within Prudential Center near the Hilton Back Bay. With sleek architecture, modern design and spacious private rooms, you’ll enjoy a traditional steakhouse dining experience in an elevated atmosphere.More
Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.More
Welcome to Rasa Restaurant!
Locally owned and operated, Rasa Restaurant has been serving East Greenwich since 2013.
We feature Modern Indian Cuisine offering a creative dining experience, a full bar, take-out service and complete catering services. We have gluten free, vegan and halal options as well. More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.