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This is a great place to go for any special occasions or anytime with a group of people. The atmosphere is beauteous and extremely relaxing. The food is fresh and delicious, I had the quiche with a spinach salad and it was yummy. My Mom had a 1/2 of sandwich with a garden salad and hers was good as well. The staff is very friendly and you can ask any questions you like. Highly recommend !! Worth the experience. Thank you MoreOpenTable Diner -
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This summer, Met On Main is home to a pop up restaurant named Bar Saltie. Bar Saltie is inspired by the Boston restaurant Saltie Girl. In addition to boasting the freshest seafood the island has to offer, featuring an extensive raw bar - oysters, uni, crudo's, lobster rolls, fried clams, caviar and much more. Bar Saltie also has a highly curated collection of the most delicious tinned seafood from around the globe. Get a taste of the Boston Magazine's BEST RAW BAR Boston 2018 now available on the island! Exceptional Patio Seating - weather permitting.More
Enjoy wood-fired Neapolitan pizza, appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Sit under the tree or at the bar with a glass of wine, local craft beer, or one of our signature cocktails. We bring friends together in a warm, upbeat atmosphere. MidiCi pizza. It’s an experience. More
Pizza is simple food. But it doesn’t have to be ordinary.
Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.
Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food. More
Kennedy’s is a known gathering place for locals, hotel guests, office holders and politicians who dine here often and stop by on their campaign trails. The Restaurant’s popularity has grown across the country with people ordering the delicious Delmonico potatoes and special marinated sirloin tips shipped to their vacation spots and family members as far away as California.
If your looking for scratch cooking , comfort foods, fresh seafood , pub fare, great draft selection & more head on over to Kennedy's. Breakfast served Saturday & Sunday Mornings.More
Beantown, dubbed for the baked beans that put the city on the map, is about far more than beans these days. Local restaurants channel the region’s farm-to-table traditions and celebrate the iconic seafood of New England’s coast—no trip to the region is complete without a proper lobster (pronounced “lob-stah,” steamed and served with butter and corn on-the-cob), freshly shucked oysters, fried clams—you name it. Hometown to a handful of internationally influential female restaurateurs and the inimitable legacy of Julia Child, who called Cambridge home, Boston will always be a city where liberal sensibilities meet a global approach, in politics and on the plate.