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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today
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BOSK at Shangri-La Hotel Toronto

4.5
764 reviews
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CAN$51 and over
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Contemporary Canadian
Top Tags:
  • Good for Anniversaries (16)
  • Special Occasion (14)
  • Good for a Date (12)
Bosk, the signature restaurant at Shangri-La Hotel, Toronto, brings to life ingredients harvested a la minute from a network of respected local suppliers. Diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine, caring service.

Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the terrace offers table service for 40.

Dining Style
Elegant Dining
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Cuisines
Contemporary Canadian
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Hours of operation
Breakfast:
Monday - Friday: 7:00am - 10:30am
Saturday & Sunday: 7:00am - 11:00am

Lunch:
Monday - Friday: 11:30am - 2:00pm

Brunch:
Saturday & Sunday: 11:30am - 2:00pm

Dinner:
Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(647) 788-8294
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marcus Routbard
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Cross street
University Avenue and Adelaide Street West
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Parking details
Flat Rate for 5 Hours: $20
Each Additional Hour: $15
Maximum Rate for 24 Hours/Overnight: $50
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Public transit
Osgoode/St. Anfrew
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Entertainment
Background Music
Additional
Corkage Fee, Outdoor dining, Private Room

Specials

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Sun 3:00AM - 3:00AM
Mon - Tue 5:30PM - 10:00PM
Wed - Sat 5:30PM - 6:00PM 9:00PM - 9:30PM

What 764 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.4
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined 6 days ago

The food is INCREDIBLE. The calamari and lobster eggs benny were 10/10

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flyndine (Toronto)
5.0  Dined on February 10, 2018

One word: superb. Service is attentive but unobtrusive. We enjoyed a meal of four courses each. All recommendations by our server were spot on. Definitely try the crab or caviar for the 1st course. The lobster and foie gras were immensely flavourful with a well rounded finish. Most moist yet cooked salmon main we have ever tasted. The milk and cookie dessert was both creative and balanced - the simplicity of the dessert's name does not do it justice. Just order it.

We enjoyed the calm atmosphere with the sounds of the live lobby bar music filtering in without being overpowering. Bosk definitely deserves to be on everyone's shortlist.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Celebrated my wife’s birthday at Bosk. The food was delicious and service was fantastic. They forgot to mention to our waiter that it was my wife’s birthday. When the dessert came out it didn’t come with a candle or Happy birthday written in chocolate, however, our waiter Anthony quickly rectified the issue and not only brought my wife another dessert with a candle, he also poured us complimentary champagne. Overall, I highly recommend Bosk to anyone.

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OpenTable Diner (Toronto)
5.0  Dined on February 8, 2018

Everything was amazing from ambience to food. I went with my girls for a dinner date and we were welcomed with a complimentary wine. Food was amazing with different pairings of wine. I loved every bit of it. Will be back soon

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OpenTable Diner (Montreal)
5.0  Dined on February 7, 2018

The best servers and the best food I’ve eaten so far, I’ve been to many other restaurants such as Canoe, Tundra, and Arriba. By far, this has been one of the best experiences so far.

Keep up the good work,
Thomas Le

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EricB (Toronto)
4.0  Dined on February 5, 2018

Staff friendly and helpful. Met Yasmin, the Manager, and she was very concerned about our experience, to make sure we had an enjoyable stay and the food was delicious, which IT WAS. I would recommend this restaurant to my friends. Thank you, BOSK

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OpenTable Diner (Vancouver)
5.0  Dined on February 5, 2018

Amazing food, excellent service.. portion size almost too big and unexpected but I still see that as delivering upon expectation! Good wine and beverage choices. Beautiful hotel.

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vipDeeP (Toronto)
5.0  Dined on February 5, 2018

Fantastic food and service.

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OpenTable Diner (Toronto)
2.0  Dined on February 4, 2018

Portions are small and food seemed just above average given the price of the meal

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Lindast (Toronto)
4.0  Dined on February 3, 2018

Was a lovely lunch. Good service and a beautiful place.

Just a Heads up. There is a 2.50$ surcharge of water on the bill and they automatically add tip of 18% regardless of party size.

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