Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Under...
Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to...
Welcome to Pepino's, the House that Spaghetti Built!Under orders from the Province of BC Health Minister, patrons of restaurants will soon be required to provide Proof of Vaccination upon entry. Guests between 12-19 years of age will be required to provide a digital or paper proof stating vaccine...
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality...
DINE-IN UPDATE We are serving customers for dine-in. In order to maintain physical distancing, we are operating at a reduced restaurant capacity with a maximum of 6 people per table, and are using physical barriers on the patio and on specific tables within the restaurant. In addition to...
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak...
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Executive Chef Ryan Green prepares each dish with a focus on natural flavours and...
Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the...
Since 1995, Mrs. Nguyen Thi Thanh, most famously known as the legendary lunch lady, has served rotating daily noodle soups to Saigon locals and world travellers. “It’s like discovering new neighbourhoods every few mouthfuls.” - Anthony Bourdain on Mrs. Thanh’s soups, No ReservationsIt has always...
A stunning combination of great food and a magical panoramic view. Together they make us famous. Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)- While we do not guarantee window tables, all of our tables provide a fantastic view- *There's a...
