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The food was exceptional, tasty and creative. The servers were friendly and open but not overbearing. The ocean scene before us was amazing with cruise ships and sailboats passing by. Definitely worth the drive as that was scenic too! All in all, one hundred percent on this place! MoreOpenTable Diner -
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Come join us for a lunch buffet, dinner or a drink. To us, hospitality is not an industry, It’s an art, our passion, and career. This passion compelled us to start MADE IN INDIA.
Made In India Restaurant is owned and managed by innovative chefs ( Sheeshpal Singh and Brijesh Negi) with an exceptional 14 years of experience in all facts of cooking and management at five-star hotels and restaurants.
Our goal is to provide the people an unforgettable and unique experience through our healthy and authentic Indian food.More
Mumbai is a mega-city full of energy, vibrancy, and life. The pulse of the city can be found in the local food: Bright colors, fragrant spices, and diverse flavors.
Mumbai is at the center of the culinary culture in India bringing together the best tastes from around the country and serving them up in the markets and street-side stalls for millions to enjoy.
Mumbai Local is Vancouver’s own adventure into the “Dream City”.
Bringing all of the authentic delights of one of the worlds most diverse culinary destinations and serving them up in a street style restaurant in the West End.
Mumbai Local is not just about eating Indian food, It is a food journey inspired by the street of Mumbai, India. More
In 2011, hotel and restaurant industry professionals Andrea and David decided to make a go of it on their own. Their idea was simple; partner with equally passionate local producers to showcase the best of the Thompson region in a fun, creative setting. Four years later, Chef David’s award winning cuisine along with a stellar line up of wines, beers and delectable cocktails have made Terra a local favorite.
Green icon of plate with vegetables
We believe in cooking with the seasons. We change our menu monthly to reflect ingredients at their peak. So there’s no asparagus in November, no pumpkins in May and certainly no fava beans in January. What you do get though, is an inspired, creative team excited to work with local farmers, ranchers and artisans who provide us with exceptional products.More
Explore our unique take on traditional West Coast classics from our expansive 7,000 sqft deck that overlooks the Fraser River. Surrounded by nature, The Deck Kitchen & Bar is a hidden gem away from the bustle of Downtown.
Social by nature, the Deck Kitchen & Bar is an ideal spot whether you’re scheduling your next corporate event or enjoying an intimate evening out. Book a table now to discover our exciting waterfront dining experience.More
A jewel of the West Coast, British Columbia’s capital city is known for its pristine seafood, modern architecture and stunning backyard mountains. Dungeness crab, wild salmon, dim sum, and creative fusion cuisine are popular picks among Vancouver’s culinary kaleidoscope. And as the birthplace of West Coast Modernism, Vancouver is a leader in sustainable design and philosophy. It comes as no surprise that responsibly sourced, local foods fill the plate, too. Vancouver is a proudly diverse city with a reported 40% of residents hailing from countries beyond Canadian borders.