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Los Angeles Restaurants

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Restaurant experiences trending in Los Angeles

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Award winning restaurants in Los Angeles

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Check out diners' favorite restaurants in Los Angeles

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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SUSHI MIYAGI
Diners’ top pick
•
Price: Very Expensive
•
Sushi
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5
(131)
Only Omakase set menu. *A reservation for 6-7 people will automatically become a private party reservation due to the size of our restaurant. It is recommended for groups who would like to avoid contacts with other customers.*Bringing your own Sake in is prohibited. *Please arrive on time. If a guest is late, the chef will not be able to make up the courses that have already been served. *No fragrances, please.*
(ToGo/pre-order only. Please order before 3pm and Pick-up time will be 5:30~5:45pm)
*Any cancellations and modifications for omakase"DATE" must be received 72 hours prior to the time of the reservation (For premium omakase & group of over 5 people / 6days prior to the original reservation) or a cancellation fee will be applied. The total number of members of the original booking must be present. Any lesser members will be subject to applicable "no show" fees. A cancellation fee of $150 per person will be applied to dinner dining. $80 for lunch. No exceptions to our policy.
A photo of Amarone Kitchen and Bar restaurant
Amarone Kitchen and Bar
Price: Expensive
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Italian
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4.8
(23)
Amarone Kitchen & Bar is an Italian family owned restaurant where organic ingredients are used whenever possible. We make all our breads, pastas, sauces and desserts in house daily. Dining at Amarone is like being in Italy with an intimate and cozy setting and delicious simple food
A photo of Mes amis eatery restaurant
Mes amis eatery
Price: Expensive
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Mediterranean
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5
(33)
Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
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Petrossian Restaurant & Boutique
Top-rated food
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Price: Expensive
•
French
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5
(831)
We are delighted to welcome you in for Lunch dining! We have a new menu with a mix of new dishes from Chef Carlos as well our signature favorites as well as specials on the weekend. Our current hours for dine in reservations (patio and dining room) are Thursday - Sunday 11a - 3p.
If visiting for the first time, we are a casually elegant restaurant and boutique which serves a wide selection of French inspired American dishes as well as showcasing our world renowned selection of Caviars, smoked salmon and other French delicacies.
Our boutique is open 7 days a week from 11a - 5p with our full Boutique menu available every day for take out, delivery or FedEx delivery if not within our local courier area.
A photo of Prime K BBQ restaurant
Prime K BBQ
Price: Very Expensive
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Korean
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4.9
(22)
New Korean BBQ restaurant offering Prime quality meat and some of the most favorite Korean dishes. Want to come eat Korean BBQ while watching your favorite ESPN sports channel? Then come right to us. We are located on 400 S Western Ave, in Omni Plaza. We'll be expecting you soon! Thank you.
A photo of Baran’s 2239 restaurant
Baran’s 2239
Price: Expensive
•
American
•
5
(1157)
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
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Joyce
Top-rated hospitality
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Price: Expensive
•
Southern
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4.8
(47)
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars.
Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini.
Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
A photo of Prosecco Trattoria restaurant
Prosecco Trattoria
Price: Very Expensive
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Italian
•
4.9
(1739)
PLEASE, we ask of you all, do not make a reservation just for the heck of it and NOT show up. It truly hurts our small establishment.
We only take online reservations up to FOUR people.
Please CALL for reservations with FIVE or larger groups. Do not add a note.
NO double booked reservations are honored and will be automatically canceled.
Added requests are a request only, NOT GUARANTEED!
Unfortunately we DO NOT offer high-chairs or booster-seats, as we are an intimate establishment.
Follow our journey on Instagram: @prosecco_trattoria.
Open seven nights a week from 5:00-9:00pm.
Please visit our website, www.proseccotrattoria.com for your Carryout needs.
Your support is heartfelt,
The Entire Prosecco Trattoria Familia
A photo of Providence restaurant
Providence
Price: Very Expensive
•
Seafood
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4.9
(4092)
Two Michelin Stars; 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
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Back on the Beach
Great vibe
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Price: Moderate
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American
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4.7
(46)
Back on the Beach Café is situated along a wide, sandy white beach that offers jaw-dropping views of the ocean waves, the pier, the mountain range and of course, Catalina Island. There is both indoor and outdoor seating which allows you to enjoy the sea-salt air and sandy toes while you dine.
The café takes reservations for 2-12 guest. Reservations are available one month in advance. To accommodate our reservations in a timely and orderly manner, the café has carefully designed time frames in which to dine. The café designates 25% of the restaurant for reservations, 75% is available for walkup service.
For reservations of 12 or more guest, please contact the restaurant directly. We don't take multiple group reservations. Please note that large group reservations requires a customizable menu.
In consideration of all guest, we kindly remind you that tables are reserved for 1.5 hours.
We take a maximum of two credit cards payment per table.
A photo of Porterhouse Bourbon & Bones restaurant
Porterhouse Bourbon & Bones
Price: Very Expensive
•
Steakhouse
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4.8
(74)
Porterhouse, Bourbon & Bones in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal. The cozy, stylish interior features exposed brick, warm woods and soft lighting. Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples. Our signature Porterhouse steak, an array of other meats, fresh seafood, and flavorful pasta cater to all palates. Our extensive cocktail menu, including a large variety of bourbons, pairs perfectly with our dishes. We aim to create an unforgettable dining experience, melding quality, innovation, and a warm atmosphere. Whether it's a special celebration, a casual outing, or a well-deserved treat, we ensure every meal turns into a celebration of splendid food, pleasant company, and joyous times.
A photo of Verse restaurant
Verse
Price: Very Expensive
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American
•
4.9
(944)

Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.
Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 47 speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.
Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
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Tabla by Sofi
Great budget-friendly spot
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Price: Moderate
•
Greek
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4.9
(444)
Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
A photo of Ayara Thai restaurant
Ayara Thai
Price: Moderate
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Thai
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4.8
(12)
Ayara Thai offers home-cooked food with an emphasis on local produce. Appetizers at Ayara Thai include fresh spring rolls, curry fish cakes, pork sensation and more. Several soups are available including the restaurant's specialty, chicken or shrimp tom yum, which is a hot and sour soup with lemon grass, Thai chili, fresh lime and mushrooms.
For mains, try any of the rice, noodle or curry dishes or choose one of the house specials like baked river prawns, Chinese broccoli pork belly or whole fried branzino. Desserts at Ayara Thai include mango sticky rice and seasonal offerings, such as Passionfruit Choclate Devil's Food Cake, and more.
A photo of Roadside Taco restaurant
Roadside Taco
Price: Moderate
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Mexican
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4.8
(141)
Welcome! We are a traditional Mexican Taqueira. You will order at our Taco counter and when your food is ready, we will send you a text to pick up your delicious food. We also offer a beautiful Outdoor/Indoor bar where you can grab drinks from our patio or inside. We use only the freshest ingredients on our traditional regional Tacos prepared by our Chef Lanny Marquez. All our Margaritas are made with fresh pressed juice we make everyday!

See what locals rave about in Los Angeles

From verified diners like you
From verified diners like you
  • OpenTable Dinervip
    Los Angeles •6 reviews
    5.0
    Dined today
    Every dish was better than the next. Amazing. Great service.
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    •
    4.8
  • OpenTable Dinervip
    Los Angeles •8 reviews
    5.0
    Dined 2 days ago
    Almost my 7-8th time being here and the food is always go great! Service was slightly off but nonetheless still amazing :)
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • cvcpvip
    Los Angeles •6 reviews
    5.0
    Dined 2 days ago
    Food is amazing every time! Love the ricotta appetizer and the truffle pasta! Great cocktails too and friendly service! Love this restaurant!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.7
  • SharonW
    Los Angeles •4 reviews
    5.0
    Dined 2 days ago
    I want to thank the universe, God, whomever you subscribe to for creating chef Ori Menashe. No matter what is going on in the world as long as I can get this slice of heaven periodically, all is well. The food is not word worthy. You will never experience it secondhand. Just freaking go!! Get the red snapper tangine, the lamb swarma plate , the banana cake (lord help us!) lol. Just go! That is all. Chefs kiss!! 100 stars
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    •
    4.8
  • AlanS
    Los Angeles •7 reviews
    5.0
    Dined on Jan 1, 2023
    Absolutely the best French toast I have ever eaten...all the food was great but the French toast stood out. Freaky day because it was not supposed to rain, but it's LA so of course it rained and we had windy gusts on the outside...BUT...Perch has blankets!. Yes and soft quality ones, so we were toasty even in the LA blizzard.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    •
    4.6

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Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Frequently asked questions

Dog friendly restaurants in Los Angeles include Bacari - Silver Lake, The Rose Venice and Bacari - Sherman Oaks

Child friendly restaurants in Los Angeles include Benihana - Ontario, CA, Paradise Cove Beach Cafe and Duke's Malibu

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