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Booked 28 times today
Such a great experience. They had a little problem with the kitchen which I found to be out of their control. Over all everyone was so awesome. I would go again! More
OpenTable Diner -
The food was delicious and the service was impeccable. I really enjoy taking guests there. More
OpenTable Diner -
Good, all the way around. More
OpenTable Diner -
Our recent visit to Celestino was excellent because the music was at a quiet level so that we could still hear each other without having to shout. The waiter patiently recited the long list of specials and repeated a special when asked. He also volunteered information such as sauces that could be substituted on various menu items. After opening delicious white wine we ordered, our waiter promptly brought the ice bucket to chill it for us. Our appetizers and mains were delicious. It was, overall, an excellent experience. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
