Los Angeles' Award-winning Restaurants

by OpenTable

Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2373)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Top review

CynthiaC

Dined on Jan 1, 2023

As always, food is amazing. The staff is great as well. Love it!! It is one of my top 3 restaurant choices.

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4.8

4.8 (546)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review

KevinB

Dined 1 day ago

Amazing food, great service! We loved every aspect of of Antioco Nuovo. I'm trying to learn more about Italian wines. I got more than I expected from the friendly and helpful gentleman who walked me through it. His knowledge of Italian wines was outstanding and he directed me to a bottle that was just what I was looking for. Highly recommended!! In fact, don't miss it.

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Popular dish

Focaccia

Popular dish

Branzino alla Grillia

Popular dish

Chicken

AOC - 3rd Street

4.8

4.8 (4810)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review

AmyRvip

Dined today

It’s always a perfect day to share a meal at AOC! Warmly greeted, delicious and creative menu, and you are always treated like family (in a good way!).

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4.3

4.3 (189)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

Top review

Dervlavip

Dined 3 days ago

Loved the black cod and the rice pudding dessert. Rose was also delicious.

BRERA Ristorante

4.7

4.7 (2320)

$31 to $50

Italian

Downtown

About the restaurant

A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.

A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.

The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.

Top review

OpenTable Dinervip

Dined 3 days ago

Services was great the pizza was delicious and loved the beer salads

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Carlitos Gardel Argentine Steakhouse

4.9

4.9 (1864)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

OrionC

Dined 1 day ago

It was legitimately some of the best food I’ve ever had. And the service was remarkable

Girl & the Goat L.A.

4.7

4.7 (3330)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!

Top review

OpenTable Diner

Dined 1 day ago

Food was absolutely delicious and the service was attentive. Great experience!

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Popular dish

goat curry

Popular dish

sticky glazed pork shank

Popular dish

sautéed green beans

Ima

4.6

4.6 (91)

$50 and over

Shabu-shabu

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review

MrMM

Dined on Nov 20, 2023

Have been a regular patron at this restaurant for many years and it’s always been a pleasant experience with great food and service.

Jar

4.9

4.9 (3167)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

stevenkvip

Dined 3 days ago

Always miss not seeing Susan but always a pleasure to see Kevin…, 5 out of 5 Great ambience! Delicious food! Fabulous drinks! Best customer service! Perfect for any kind of celebration!!

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Popular dish

Crab Deviled Eggs

Le Comptoir

4.7

4.7 (176)

$50 and over

American

Downtown

About the restaurant

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Top review

DavidN

Dined on Oct 28, 2023

Thank you Le Comptoir for a fantastic evening. We have been highly recommending it, and will definitely be back

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Experience

An Evening at Le Comptoir

Lumière Brasserie

4.4

4.4 (217)

$30 and under

Unspecified

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Top review

MarSvip

Dined 6 days ago

Great service and amazing food! We’ll definitely come back.

Meteora

4.7

4.7 (718)

$31 to $50

Californian

Hollywood

About the restaurant

Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu, lounge, and Sunday brunch hideaway.

Guests can anticipate exceptional ingredients, unique flavor combinations, and eye-catching presentations that will dazzle their palates and senses.

Tasting menus are offered for both dinner and brunch. Reservations required.
An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

DerekFvip

Dined 6 days ago

Absolutely fantastic. Extremely creative and very informative with each dish. We did the tasting menu and the standouts were the melon, the acorn fed pork, striped bass, and a mind blowing coffee the was ordered with our dessert portion. That being said, everything we had was fantastic. Drinks were very fun. Courses were spaced well. Design inside is incredible. Staff are prompt and professional without being stuffy. 10/10.

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Carrot-Fed Beef Tartare

Openaire

4.3

4.3 (2104)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review

Jeanbovip

Dined 5 days ago

The food was delicious, the turkey dressing was wonderful. The jam pure was really good. The dessert was ok, nothing to shout about, but the rest of the meal was fantastic. Drinks are not so good either. Service was slow, but good. We weren't in a hurry, so it was ok. Inside the restaurant it was noisy. But outside was comfortable. Overall, we had a good Thanksgiving dinner. I don't know if I will come back.

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Popular dish

Corn Flake Crusted French Toast

4.6

4.6 (1902)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

OpenTable Diner

Dined 3 days ago

Brian was spot-on with his ability at create a perfect menu based on a few cues. Fantastic service

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4.8

4.8 (755)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Top review

OpenTable Diner

Dined 1 day ago

Ambience, vibe, lighting are all aces. The food is absolutely delicious. The entire staff was lovely especially our server Mia. The old fashions & that mezcal drink should both win a best in class award. Will definitely go back! Thank you

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4.7

4.7 (217)

$30 and under

American

Silver Lake

About the restaurant

We accept reservations for dinner only 5:00-9:00p. Last reservation at 8:30p.

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We have Happy Hour (3:00-7:00p) and an extended All-Day Menu from 3:00p-9:00p (Wed thru Sat). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Top review

DiningOutvip

Dined on Nov 19, 2023

Great food with a friendly attentive staff and a fun energy.

The Factory Kitchen - Los Angeles

4.7

4.7 (3415)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

OpenTable Diner

Dined on Nov 21, 2023

Such a slay. Best pasta outside of Italy. Beet lasagna (it was hot pink) was outstanding and unique. They provided such good service to my sister and me. Ultra slay

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4.6

4.6 (364)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review

Sarahvip

Dined 3 days ago

Fantastic dinner! Staff was so helpful, and the food was creative and delicious. A little on the rich side so be sure to get the banchan!

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