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Restaurants near Los Angeles County Museum of Art Lacma

Price
Cuisine (20 of 26)

19 restaurants available nearby

A photo of Fanny's restaurant
4.5
Awesome(373)
Price: Expensive
• Californian • Mid-Wilshire
Booked 25 times today
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
A photo of Ray’s and Stark Bar restaurant
4.2
Awesome(1736)
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 14 times today
Hailed by Travel + Leisure as “One of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses," Ray's and Stark Bar offers a globally-inspired, California fresh menu including dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard and offering views of the iconic Levitated Mass sculpture, Ray’s and Stark Bar is an urban culinary oasis surrounded by some of the most celebrated artwork in the world. Please be informed: WE'VE GONE CASHLESS! Friday Night Jazz Series: $150 Minimum for the Lounge Tables. $100 F&B Minimum for the Patio Tables. Vaccination verification required to dine indoors per LA City mandate.
A photo of The Little Door restaurant
4.6
Exceptional(2806)
Price: Expensive
• Contemporary French • West Hollywood
Booked 28 times today
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. If you do not see a reservation time for the time you would like please also check on Tock at exploretock.com/thelittledoor
A photo of Republique restaurant
4.7
Exceptional(4731)
Price: Very Expensive
• French • Hollywood
Booked 63 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Bacari W. 3rd restaurant
4.7
Exceptional(2059)
Price: Expensive
• Italian • West Hollywood
Booked 99 times today
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of the Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines, unique cocktails, and eclectic beers from around the world, we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, dining room marked by our beautiful garden, rustic mediterranean decor, and spacious indoor-outdoor bar. We look forward to seeing you soon!
A photo of Petty Cash Taqueria & Bar restaurant
4.7
Exceptional(1040)
Price: Expensive
• Mexican • Beverly / Fairfax / La Brea / Third St.
Booked 36 times today
Chef: Walter ManzkeWalter Manzke's Petty Cash is a semi-authentic taqueria with myriad talent drawn from East LA, Baja and beyond. Petty Cash's menu features re-conceptualized street food classics driven by the best local, seasonal ingredients, rooted in multi-generational tradition and technique. Featuring urban elements such as hand-painted murals by local street artist RETNA and picnic style tables and bench seating which lend to a relaxed and playful communal dining experience. The street art meets street food vibe channels the spirit of Tijuana circa 1986 meets modern day LA. The equally spirited cocktail program features unique craft cocktails on draft and eclectic Mexican spirits.
A photo of Alma restaurant
4.5
Awesome(101)
Price: Very Expensive
• Mexican • Beverly / Fairfax / La Brea / Third St.
Booked 24 times today
ALMA is a Mexican restaurant that celebrates Mexico’s rich culinary history by incorporating authentic ingredients and cooking techniques into its menu, while making modern modifications to delight Angelenos. A unique two-story concept, the ground floor of ALMA is comprised of a walk-up taqueria and marketplace, which sells imported Mexican novelties and fresh ingredients, such as hand-pressed tortillas from ALMA’s kitchen. The fine-dining restaurant, located on ALMA’s second floor, serves authentic Mexican cuisine served with a Southern California twist.
A photo of Tabla by Sofi restaurant
4.9
Exceptional(444)
Price: Moderate
• Greek • West Hollywood
Booked 10 times today
Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
A photo of Della Terra restaurant
4.6
Exceptional(1301)
Price: Moderate
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 13 times today
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
A photo of Blue Ribbon Sushi Bar & Grill - At The Grove restaurant
4.7
Exceptional(403)
Price: Expensive
• Sushi • Beverly / Fairfax / La Brea / Third St.
Booked 28 times today
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
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