Washington DC Restaurants

Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space in the heart of Washington DC’s Penn Quarter neighborhood. (Brunch coming soon!)More

At Buena Vida the cuisine featured is traditional, indigenous fare incorporating recipes that have been handed down through generations. One will have an authentic experience, tasting a Mexican cooking that transcends what one expects from most Mexican restaurants in America. For example, there is no flour used in any savory dish as seeds are ground and incorporated, as is the tradition for authentic cuisine from this country. The restaurant takes pride in using fresh, seasonal ingredients as well as sustainable and socially responsible cooking methods. All items are made from scratch including organic corn tortillas, house-made sauces and made-to-order salsas.
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Sourcing ingredients from our friends up and down the Chesapeake, Estuary—a brand new restaurant from Chefs Bryan and Michael Voltaggio—offers a reimagined approach to the distinct flavors of dishes that have traditionally been part of the watershed’s seafood offerings. Separated into both Seafood and Landfood presentations, our seasonal menu highlights the bounty of the Bay area and invites you to indulge in an honest taste of the place we call home. More

Coming Soon!More

TTT Mexican Diner showcases authentic street food of Mexico City. The daily brunch menu offers a variety of Fresh Fruit, House-Made Pastries, Scrambles, Benedicts, Omelets, Amaranth Pancakes, Churro Waffles and Signature Brunch Dishes. Menu items feature cage-free eggs, house-made lamb chorizo sausage and additional meats sourced from local Virginia, Maryland and Pennsylvania farms. TTT also features a pastry corner where breads, biscuits and traditional Mexican pastries are made in-house. The Amaranth Pancakes, Churro Waffle, Chocolate and Vanilla Conchas, and Yucatan Buñuelos are standouts that whisk guests to Mexico.More