Restaurantes en Northeast Georgia Mountains

Última actualización: 5/5/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Home Restaurant

Favorito de los comensales

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$$$$Precio: Moderado

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De la granja a la mesa

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5

(1,908)

RESERVATION ONLY
Delicious dining experience with the freshest and highest quality ingredients, most being locally sourced.

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1. 

   Glen-Ella Springs Hotel & Restaurant

   $$$$Precio: Caro

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   Continental

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   4.9

   (947)

   El Glen-Ella Springs Inn Restaurant está abierto al público y a los huéspedes de la posada desde las 05:30. El restaurante, que ofrece una de las mejores experiencias gastronómicas de las montañas del norte de Georgia, prepara recetas de la gastronomía continental estadounidense con un toque del sur. El entorno, rústico pero elegante, cuenta con una chimenea y una zona de comedor al aire libre según la temporada. El Glen-Ella Springs Inn es uno de los lugares de visita obligados del norte de Georgia y ha sido reconocido como uno de los mejores destinos gastronómicos del estado.
2. 

   Wolf Mountain Vineyards

   $$$$Precio: Moderado

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   Viñedo

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   4.9

   (1,904)

   
   The European-style Georgia Winery at Wolf Mountain is fashioned after a raised Craftsman-Style cottage and sits atop the Cellar, which is encased in fieldstone. The Winery is 10,000 square feet encompassing wine production, the restaurant and tasting room.
   Overlooking the foothills of the Southern Appalachian Mountains, the Winery and Vineyard provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Sunday Brunch, Cafe Lunch and Gourmet Dinners.
   

Antebellum

Comida de primera

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$$$$Precio: Moderado

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Regional americana (Sureña)

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4.9

(2,888)

Nicholas and Alison St.Clair invitan a los comensales a visitar Antebellum. El restaurante abrió sus puertas a principios de 2012. Antebellum se encuentra en el distrito histórico de Flowery Branch. El menú se elabora a partir de verduras cultivadas en el entorno local y de carne de animales criados de forma consciente. El restaurante ofrece una gran hospitalidad, así como ingredientes de alta calidad del sur de Estados Unidos. Antebellum sirve platillos que son un homenaje a la cocina del sur del país.

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1. 

   The Vandiver

   $$$$Precio: Moderado

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   Americana

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   4.9

   (124)

   Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story. Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
2. 

   Rabun Social

   $$$$Precio: Moderado

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   Asiática

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   4.8

   (105)

   Welcome to Rabun Social, a dynamic kitchen, cocktail, and sushi bar in downtown Clayton, GA. Delight in our rich Asian flavors with dishes like Ramen, Pad Thai, Chicken Lettuce Wraps, and Mongolian Beef Short Ribs. Our sushi is crafted following authentic Japanese traditions, offering some of the finest tastes available.
   We’re also proud of our handcrafted cocktails, each a masterpiece made with in-house syrups and fresh-squeezed fruits. At Rabun Social, every visit is a promise of an extraordinary culinary adventure.
   

Dahlonega Resort and Vineyard

Servicio de primera

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$$$$Precio: Caro

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Americana

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4.8

(500)

Welcome to Dahlonega Resort and Vineyard!
Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!
Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.

Comprobar disponibilidad

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1. 

   Valhalla Resort Hotel Dining

   $$$$Precio: Caro

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   Americana contemporánea

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   4.8

   (464)

   At Valhalla’s fine dining restaurant, The Caledonia Room, the menu prepared by Executive Chef Timothy Bates is extraordinary, and romance is king. Whether you’re looking for sumptuous grilled steaks, mouthwatering seafood, or pitch-perfect pasta, this casually elegant eatery has something delectable to satiate every palate, without breaking the bank. Open seven days-a-week:
   BREAKFAST 8 AM—11 AM ◊ LUNCH 11 AM—5 PM ◊ DINNER 5 PM—9 PM ◊
   Please note: Seating options booked through OpenTable are for The Caledonia Room only. Reservations for the Sky Bar are not necessary; it’s first come, first served 7 days-a-week (4pm-9pm). Hours and operations are subject to change if there are events. We look forward to serving you soon!
2. 

   Lake Rabun Hotel and Restaurant

   $$$$Precio: Caro

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   Americana contemporánea

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   4.8

   (1,529)

   In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork.
   It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."

Julep Farms

Excelente vibra

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$$$$Precio: Moderado

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Americana contemporánea

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4.5

(72)

Julep Kitchen is a vibrant restaurant that showcases New American cuisine infused with a delightful Southern twist. The menu celebrates seasonal cooking, highlighting the freshest, highest-quality ingredients sourced from local farms and markets. Diners can expect a dynamic array of flavors that change with the seasons, keeping each visit a unique experience.
Adjacent to the kitchen, Julep Bar offers an impressive selection of wines and champagnes alongside various locally crafted beers. The cocktail menu is a creative playground where mixologists expertly combine ingredients to craft innovative drinks. Among these, the classic Mint Julep takes center stage. It embodies the spirit of Southern hospitality with its refreshing blend of muddled mint, sugar, and bourbon, served over crushed ice in a traditional silver cup. It's a must-try for anyone looking to indulge in the flavors of the South.

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   Community Brew & Tap

   $$$$Precio: Caro

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   cortes de carne

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   4.6

   (925)

   A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.
   Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.
   For parties of 9 and larger or private event inquiries, please visit our website.

Lucky Hare

Lugares con las tres B

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$$$$Precio: Caro

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Americana

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4.7

(276)

Fresh, Local, From Scratch. Everyday.
Great food is always fresh, never frozen. Locally sourced is always better than factory food from far away. That’s why every dish at Lucky Hare is made from scratch, in our kitchen, by our chefs, everyday. It’s better for you, and we believe it tastes better that way.
Whenever possible we work with local farmers to source the freshest and best quality ingredients we can while supporting our community. Whether it’s locally grown produce or pasture raised meats, you’ll notice the difference in flavor and you can feel good about supporting local small businesses.

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