Best American Restaurants in Baltimore

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Best American Restaurants in Baltimore

Best Seafood Restaurants in Baltimore

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Best Seafood Restaurants in Baltimore

Popular restaurants in Baltimore

Browse some of the most booked restaurants in Baltimore

Tagliata Restaurant
Italian | Harbor East
Rec Pier Chop House
Italian | Fells Point
Bar Vasquez
Argentinean | Harbor East
Cava Mezze - Baltimore
Mediterranean | Harbor East
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Treat your taste buds: Explore Baltimore restaurants.

Specials at top restaurants in Baltimore

Enjoy great restaurant specials, set menus, and more
Twist Fells Point BYOBTwist Fells Point BYOB
398 reviews
Mediterranean | Fells Point, Baltimore

Delicious food -amazing choices on the menu and service was top notch! More

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B&O American Brasserie - Hotel MonacoB&O American Brasserie - Hotel Monaco
1716 reviews
American | Downtown, Baltimore

I had a Birthday dinner and the food was amazing especially the lamb shank and pot roast. Our waitress was very attentive and I would definitely recommend the restaurant. The ambiance was just right for a intimate evening with family or friends! More

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Points South Latin KitchenPoints South Latin Kitchen
259 reviews
Latin American | Fells Point, Baltimore

I took a friend to Points South for a birthday lunch. We shared a couple of dishes which were both delicious. The service was very good and the menu is quite varied. The prices are reasonable and the ambience is quite pleasant. More

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101 Baltimore101 Baltimore
30 reviews
Gastro Pub | Federal Hill, Baltimore

As soon as you walk in you’re immediately drawn to the great ambience. The food was impeccable as well. I had the crab dip as an appetizer and the blackened chicken penne for dinner. So delicious! Great drinks, delicious food, and very attentive staff. Highly recommend checking it out. More

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Bunzzz Sports Bar and GrillBunzzz Sports Bar and Grill
11 reviews
American | Inner Harbor, Baltimore

Our server, the manager, and the young man who brought our water was all very attentive and made sure we had everything we needed and to our liking. The shrimp & grits was AWESOME! More

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Diners' Choice Winners: Best Overall

Baltimore's best restaurants based upon thousands of OpenTable diner reviews
Bas Rouge1. Bas Rouge
131 reviews
Contemporary European | Easton, Eastern Shore

This was our first experience at Bas Rouge. The ambience was very nice. The seating was not, however. The settee was too firm while the chair was too soft and too low for the table. The service was very good and responsive while not being intrusive. High marks for service! The menu provides ample choice and the serving sizes are good. Food quality overall was very good; about what I was used to when I lived in New York. My only real complaint was about the alcohol. There was no blended Scotch and the single malts were overpriced. Also, no beer was available. I ordered weiner schnitzel; German food goes well with beer. More

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One Coastal2. One Coastal
546 reviews
Farm-to-table | Fenwick Island, Ocean City / Delaware Shore

The special - carbonara - was exquisite! Chef Stu and cake whisperer Molly (AKA pasta maker) - keep serving it! More

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The Vineyard Wine Bar3. The Vineyard Wine Bar
508 reviews
Tapas / Small Plates | Havre De Grace, Baltimore Suburbs

Absolutely, everything about The Vinyard is is first class! LynneHudson More

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Bonz4. Bonz
689 reviews
Steakhouse | Harrington, Ocean City / Delaware Shore

Very nice restaurant. The food was good and so was the service. More

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Lewnes' SteakHouse5. Lewnes' SteakHouse
1464 reviews
Steakhouse | Annapolis, Greater Annapolis

Great staff- Great food! More

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New to OpenTable

Baltimore restaurants that recently joined the OpenTable network
Asahi SushiAsahi Sushi
Sushi | Fells Point, Baltimore

Welcome to ASAHI SUSHI Fells Point!! We look forward to having you!More

Bacco Italian and Wine BarBacco Italian and Wine Bar
Italian | Bel Air, Baltimore Suburbs

Sniff, Swirl, and Sip your way through top-rated wine and irresistible Italian food in a stylish, yet casual dining room and expansive bar.

Serving authentic Italian dishes with an extensive wine list in addition to a self-serve wine system allowing guests to sample a variety of wines.

Our story goes way back to the streets just outside of Naples, Italy. It is there that partners Gennaro and Ivano were infused with the skills for creative-yet-classic preparation and craftsmanship of a great Italian meal; and an overall experience that leaves you happy and content.

Join us for an exceptional dining experience reminiscent of the stylish eateries and wine bars of Italy.More

Eatalian BistroEatalian Bistro
Italian | Towson, Baltimore Suburbs

Authentic Italian Cuisine that is made from scratch to order, Pizza's are served pipping hot and hand tossed with fresh dough made every day.More

Latitude 38 AnnapolisLatitude 38 Annapolis
American | Annapolis, Greater Annapolis

Waterfront Dining Downtown Annapolis
Now Open for Lunch, Dinner & Sunday Brunch. More

American | Station North, Baltimore

Chef / Proprietor Tracey Greenleaf is known for her culinary skills and her exceptionally high standards. She has worked in a collection of restaurants that helped set a new paradigm within the hospitality profession. Greenleaf began her culinary career at a young age, learning from her grandmother in Ohio. She relocated to Baltimore, her hometown in 2006, where she worked in several great restaurants including PF Changs, McCormick & Schmick's and Sotto Sopra with the guidance of Riccardo Bosio. In 2009, with a major in economics and a minor in hospitality management she began to learn exactly in depth of how far humility, integrity, passion and respect could take you. In 2013, Greenleaf accepted the opportunity of a lifetime to join Michael Mina's Mina Group as a chef working under the direction of Zachary Mills at Wit & Wisdom, located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore. More

Discover Baltimore

There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.