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Food was fantastic! The whole experience was great! The service was very attentive. The owner even introduced herself to my daughter, who is an expiring Chief and let her tour the kitchen. She even offered for her to do a shadow day! Wonderful experience! Definitely going back and recommending his restaurant!! MoreOpenTable Diner -
We are never disappointed when dining at Lighthouse Sound. We tried the 2 can dine for $69, and left with several leftover boxes. The food was excellent. Our server, Andrew, was delightful, and recognized us, though we had not been in a couple months. When we are in the area, Lighthouse Sound is always one of our "must visit" places. Highly recommended! MoreOpenTable Diner -
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We offer our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques.
We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine. More
Welcome to Skye Bar, Ocean City's Premier Rooftop Bar and Restaurant.
Sip creative cocktails, dine on fresh seafood and take in the views of the ocean, bay and everything in between. The Skye Bar features amazing views, open air atmosphere and a complete raw bar. Join us for lunch, happy hour, dinner or late night. More
Welcome to Tickler's Crab Shack and Restaurant!
We do what Maryland does best: Crabs! Locally-caught Maryland blue crabs from the morning’s haul are ripe for the cracking at Tickler’s Crab Shack & Restaurant, our lively seafood-focused eatery. Grab a seat outside and take in the sunset over the bay or dine inside with the same stunning waterfront views. Dig into hand-crafted cocktails and classic Chesapeake fare created by renowned Chef Sean.More
Uncle Julio’s is a Mexican from scratch kitchen serving only the freshest ingredients. Specialties: chicken & steak fajitas, tender filet mignon, and bacon wrapped shrimp. Other favorites include: seafood fajitas, shrimp al pastor, and ahi tuna served with homemade corn tortillas or bibb lettuce.
Uncle Julio’s menu also includes Tex-Mex classics such as tacos, enchiladas & tamales all with a selection of sauces made daily. Insider tip: order the tableside guacamole. It’s prepared for you at your table; if you like it spicy kick it up a notch with fresh chopped jalapenos.
Uncle Julio’s has a vast drink selection. Try our fresh margarita of the day, made to order with fresh fruit. If you prefer a frozen drink then the Swirl is definitely the perfect choice. The Swirl is frozen sangria & frozen margarita layered together dating back to 1987.
Reservations are guaranteed for inside & outside. We will try our best to accommodate any special requests.More
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.