Make a free reservation
Best American Restaurants in Baltimore
Best Italian Restaurants in Baltimore
Earn Free Meals Faster with Bonus Points
Baltimore's most booked Bonus Point Tables
Terrific meal consisting of bay scallops for me and lamb chorizo meatloaf for my wife. Appetizer of shrimp and grits also very good. Salads were also very tasty. Significant upgrade over last time we were there a few years back. Creative food, great service, very good wine pairings added up to a great meal! MoreOpenTable Diner -
With Mother Nature's cooperation a large group (14) were able to enjoy an out-of-doors happy hour with great food and service. Using the outdoor soft seating, it was informal yet lovely enjoying it all. The service was terrific and the Mezze platter with great humus and yummy caonata, calamari and crispy brussels sprouts were so good we ordered more. The group was so comfortable, we stayed on until Donna's was about to close. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Baltimore's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Baltimore restaurants that recently joined the OpenTable network
We offer our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques.
We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine. More
Welcome to Tickler's Crab Shack and Restaurant!
We do what Maryland does best: Crabs! Locally-caught Maryland blue crabs from the morning’s haul are ripe for the cracking at Tickler’s Crab Shack & Restaurant, our lively seafood-focused eatery. Grab a seat outside and take in the sunset over the bay or dine inside with the same stunning waterfront views. Dig into hand-crafted cocktails and classic Chesapeake fare created by renowned Chef Sean.More
Uncle Julio’s is a Mexican from scratch kitchen serving only the freshest ingredients. Specialties: chicken & steak fajitas, tender filet mignon, and bacon wrapped shrimp. Other favorites include: seafood fajitas, shrimp al pastor, and ahi tuna served with homemade corn tortillas or bibb lettuce.
Uncle Julio’s menu also includes Tex-Mex classics such as tacos, enchiladas & tamales all with a selection of sauces made daily. Insider tip: order the tableside guacamole. It’s prepared for you at your table; if you like it spicy kick it up a notch with fresh chopped jalapenos.
Uncle Julio’s has a vast drink selection. Try our fresh margarita of the day, made to order with fresh fruit. If you prefer a frozen drink then the Swirl is definitely the perfect choice. The Swirl is frozen sangria & frozen margarita layered together dating back to 1987.
Reservations are guaranteed for inside & outside. We will try our best to accommodate any special requests.More
There is perhaps no better place from which to watch Fourth of July fireworks than Baltimore’s Inner Harbor, dotted with restaurants offering Maryland blue clams, doused in spicy Old Bay seasoning and ready for shucking (not to mention exceptional crab cakes and other local seafood.) An historic city known for its colonial architecture and music halls, Baltimore’s food scene draws on rich tradition with an innovative spin. Keep your eyes peeled for lake trout and scrapple (a brick of pork “scraps”—can be delicious grilled, but probably worth avoiding if you find it dubious), and explore posh Federal Hill and Harbor East for burgeoning restaurant scenes and nightlife.