Baltimore Restaurants

Everything was absolutely spectacular! We started with the calamari, which was a delightful rendition with sautéed calamari, pinenuts, and more. For the primi, we savored the squid ink pasta and a special pasta dish featuring spaghetti and swordfish. Both were divine. As for the Secondi, we indulged in the smoked duck and lamb neck, which added another layer of flavors to our feast. One standout was the order of Belzoni, an Italian version of an old-fashioned cocktail, which was dangerously smooth. Our server, Jorge, was incredibly knowledgeable and friendly, providing us with excellent recommendations throughout the evening. We opted to sit outside on the patio and were met with a great ambiance and delightful music. The noise level was just right, allowing for a cozy atmosphere while still being able to hear the conversations at our table. This wasn’t our first time at Tagliata, and it certainly won’t be our last.

Great times and great people. Food was delicious. Kuddos to red snapper!

We were seated outside on a perfect Saturday afternoon to enjoy the ambience view and breeze. Our waiter was very attentive and the beverages lovely. I’d skip the ceviche next time because everything else was stellar.

The food was excellent! The crowd is mixed - not necessarily sophisticated- very loud “ birthday girl/ woman” at adjacent table. The view kind of made up for the noisy conversation

Food is good but rather overpriced. Also, many appetizers come in entree portions which is not obvious at the beginning. Servers should inform customers about that.