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Treat your taste buds: Explore Chicago restaurants

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Chicago's most booked Bonus Point tables
Chicago's most booked Bonus Point tables
A photo of Siena Tavern restaurant
4.7
Exceptional(4774)
$$$$
• Italian • River North (Chicago)
Booked 141 times today
Entirely Rooted In A “From Scratch” Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern’S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
A photo of TAO Asian Bistro - Chicago restaurant
4.6
Exceptional(1707)
$$$$
• Asian • River North (Chicago)
Booked 96 times today
TAO Chicago offers its guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella and Executive Chef Michael Armstrong, is complete with great Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
A photo of STK – Chicago restaurant
4.2
Awesome(4246)
$$$$
• Steakhouse • River North (Chicago)
Booked 95 times today
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Chicago is located in the heart of River North and, as anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options, and even wagyu and Kobe for the decadent dinners. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Sweet Corn Pudding; and Jumbo Lump Crab Salad.
A photo of Esquire by Cooper’s Hawk restaurant
4.6
Exceptional(804)
$$$$
• Contemporary American • Gold Coast / Streeterville
Booked 69 times today
ESQUIRE is our tribute to the World of Wine. Come discover our Visiting Chef Series menu and exquisite food & wine experiences.
A photo of Kona Grill - Oakbrook restaurant
4.3
Awesome(2888)
$$$$
• Contemporary American • Oak Brook
Booked 36 times today
Welcome to Kona Grill in Oak Brook Promenade, conveniently located between the Oak Brook and Yorktown Center malls. We invite you to enjoy your local paradise after work or a day of shopping. Fresh, wild caught fish is flown in daily to craft award-winning sushi, while contemporary American entrees are prepared from scratch in-house. Be sure to try out our unrivaled happy hour. And don’t leave until you’ve tried one of the handcrafted cocktails, ice cold draft beer, or a glass of wine selected from the extensive drink menu. The restaurant’s diverse menu and contemporary ambience provide the perfect venue for special occasions like bridal showers, baby showers, birthday celebrations, business meetings, date night, or just any occasion really.

Discover Chicago

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.

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