Chicago Restaurants

Intermission is our new Chicago restaurant in the heart of the Theatre District. Here, happy hours are lively, food is flavorful and bottomless mimosas and Bloody Marys flow freely on the weekends.

Sitting on the ninth floor of the Cambria Hotels Chicago Loop hotel, this full-service bar and restaurant is the perfect place to stop for a drink or grab a bite to eat before you head out on the town. Enjoy the stylish décor and sample our menu of modern American classics and craft beers from local Chicago breweries, including Pipeworks Brewing, Haymarket and Half Acre Beer Co.

Whether you’re a visitor meeting friends in the city or a local unwinding after a day at the office, stop by and take an Intermission at our hotel in the heart of the Chicago Loop.More

Welcome to Maharaja, an Authentic Indian Restaurant , where food is prepared by the top Indian Chefs of Chicago land, who have been delivering the top quality food and serving the world with Passion, for the past twenty years.
We welcome every one and wish to express our sincere thanks for choosing…Maharaja, your preferred place to dine and enjoy the North and South Indian Cuisine at it’s best in a great ambiance and elegance of the restaurant with superb food and uncompromising service.More

Merchant is a place to celebrate life in the heart of Logan Square. A place where people can gather to enjoy crazy delicious food and damn good drinks.More

TAO Chicago offers its guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella and Executive Chef Michael Armstrong, is complete with great Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye Teppanyaki. More

When in , the movers and shakers have gathered at a place called The Globe Tavern for over 200 years. Although the physical location has changed over the years, history repeats itself as The Globe Tavern is still known as a place of business and networking for politicians and a place of comfort and relaxation for tourists. It all began in the 1830's when Lincoln brought Mary Todd to the The Globe Tavern for their first date. As the years progressed, the food and beverage selection evolved. We now feature hand crafted specialty drinks and a rotating selection of premium draft beer. Seven flat screen televisions feature sports and news channels alike keeping tavern guests up to date and entertained. Sit back and stay a while for lunch, dinner, or a late evening appetizer.More