Chicago Restaurants

Acquaviva Batavia presents a bold spin on authentic, traditional Italian recipes with a focus on fresh seafood. Featuring Governor's Cup Award-winning wines from Acquaviva Winery, the closest vineyard estate to the city of Chicago, Acquaviva Batavia offers a meal that feels like an old world family dinner.More

The Coal-Fired Difference. Like nothing you've ever tasted, our coal-fired specialties are served straight out of our 800-degree oven; cooked to perfection and bursting with flavor. A delicious combination of always fresh (never frozen), authentic recipes, makes Anthony's a fan favorite. Visit today and experience the craveable coal-fired difference.More

With his first taste of authentic artisan bread, Rich Labriola found his passion. Bread was his calling and he would do it better than anyone else. Working with French, Italian and German masters, Rich incorporated unique starters, aged his own flour and installed distinctive ovens to bring traditional European breads to a hungry market. Today the Labriola Bakery is still growing as it serves many of the finest restaurants and groceries in the Chicago area. As a child, Rich absorbed an appreciation of pizza and of hospitality in his father’s small pizza shop. Rich eventually came back to pizza and other Italian favorites when opening Labriola Chicago in 2015 to bring the textures and tastes of Italian tradition to an innovative dining experience that is invitingly familiar while always offering new options to explore.More

Located in the delightful Lincoln Square / Ravenswood neighborhood on the North Side of Chicago, The Priory Bar & Kitchen incorporates a modern twist to English fare and rustic scenic appeal accented with modern flair, atmosphere and presentation.More

Twisted Tapas boasts a diverse menu that includes traditional and bold international-fusion dishes. It features both hot and cold plates influenced by French, Italian and Asian cuisine. Among favorites are the jalapeño gnocchi, cucumber salad with red wine vinaigrette and bacon-wrapped dates in a tasty roasted-pepper sauce. Always-changing seasonal specials incorporating fresh farm-to-table components keep the selection fresh. Twisted Tapas also offers pitchers of house-made red sangria to accompany the meal.

The brightly colored walls of Twisted Tapas feature vintage-inspired decor and artistic mosaic tilework. Large windows let in plenty of natural light and open to the quiet neighborhood streets during the warmer seasons. A private dining space with seating for up to 30 is ideal for parties and other special gatherings. Twisted Tapas is open for dinner and drinks Tuesday through Saturday evenings and has extended hours on Sundays with a special brunch menu.

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