Explore the 2024 MICHELIN picks for Chicago

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Plato popular

Roasted Chicken

Plato popular

Black Truffle Roasted Chicken

Plato popular

Dark Chocolate

Boka

4.8 (7405)

De $31 a $50

Americana contemporánea

Lincoln Park

El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.

Reseña destacada

A

Arlette

Comieron en 19 abr 2025

Espectacular, sabores únicos, servicio personalizado y personal amable. Definitivamente regresaría.

El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.

Reseña destacada

A

Arlette

Comieron en 19 abr 2025

Espectacular, sabores únicos, servicio personalizado y personal amable. Definitivamente regresaría.

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Plato popular

Roasted Chicken

Plato popular

Black Truffle Roasted Chicken

Plato popular

Dark Chocolate

Sepia

4.8 (5516)

más de $50

Americana contemporánea

West Loop

Sepia da la sensación de ser un clásico instantáneo gracias a una fusión perfecta entre lo refinado y lo rústico, lo vintage y lo contemporáneo. El espacio elegante es cálido y acogedor, confortable pero animado. La atención al detalle se puede percibir en todo Sepia, tanto en lugar como en los platillos, y desde el piso de mosaico estilo art nouveau, hasta la carpintería hecha a mano y las copas vintage de cristal. La elegancia simple del lugar sirve perfectamente como telón de fondo para la inventiva gastronomía estadounidense. El menú del chef Andrew Zimmerman está basado en productos de temporada y refleja la pureza y calidad de los ingredientes, permitiendo que tanto éstos, así como su pasión por lo que hace, brillen en el restaurante. Sepia celebra lo tradicional dándole un toque moderno.

Reseña destacada

M

Monica

Comieron en 19 may 2025

Excelente experiencia culinaria. Sabores, colores, porciones. Buen vino y excelente servicio.

Sepia da la sensación de ser un clásico instantáneo gracias a una fusión perfecta entre lo refinado y lo rústico, lo vintage y lo contemporáneo. El espacio elegante es cálido y acogedor, confortable pero animado. La atención al detalle se puede percibir en todo Sepia, tanto en lugar como en los platillos, y desde el piso de mosaico estilo art nouveau, hasta la carpintería hecha a mano y las copas vintage de cristal. La elegancia simple del lugar sirve perfectamente como telón de fondo para la inventiva gastronomía estadounidense. El menú del chef Andrew Zimmerman está basado en productos de temporada y refleja la pureza y calidad de los ingredientes, permitiendo que tanto éstos, así como su pasión por lo que hace, brillen en el restaurante. Sepia celebra lo tradicional dándole un toque moderno.

Reseña destacada

M

Monica

Comieron en 19 may 2025

Excelente experiencia culinaria. Sabores, colores, porciones. Buen vino y excelente servicio.

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4.7 (15439)

Hasta $30

Americana contemporánea

West Loop

Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.

Reseña destacada

A

Alejandro

Comieron hace 4 días

Excelente calidad de alimentos, súper recomendable

Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.

Reseña destacada

A

Alejandro

Comieron hace 4 días

Excelente calidad de alimentos, súper recomendable

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4.7 (1331)

más de $50

Americana

West Loop

OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.

DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.

ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.

Reseña destacada

M

MaribelVIP

Comieron en 19 abr 2025

Muy buena experiencia, disfrutamos los platillos y buen servicio

OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.

DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.

ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.

Reseña destacada

M

MaribelVIP

Comieron en 19 abr 2025

Muy buena experiencia, disfrutamos los platillos y buen servicio

Descubre más

Grilled Seafood Platter

HaiSous Vietnamese Kitchen

4.7 (585)

De $31 a $50

Vietnamita

Pilsen

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

Reseña destacada

OT

OpenTable Diner

Comieron en 4 feb 2024

Excelente experiencia culinaria, seguimos la recomendación del mesero, el menú de degustación , y pedimos un plato de más, el RibEye. Creo que no fue lo que esperaba. Recomiendo pedir los platos directamente.

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

Reseña destacada

OT

OpenTable Diner

Comieron en 4 feb 2024

Excelente experiencia culinaria, seguimos la recomendación del mesero, el menú de degustación , y pedimos un plato de más, el RibEye. Creo que no fue lo que esperaba. Recomiendo pedir los platos directamente.

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Grilled Seafood Platter

PERILLA fare - West Loop

4.8 (497)

De $31 a $50

Coreana

West Town

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Reseña destacada

CC

CarlaC

Comieron en 7 oct 2023

Muy buena calidad de ingredientes, delicioso excelente ambiente y servicio

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Reseña destacada

CC

CarlaC

Comieron en 7 oct 2023

Muy buena calidad de ingredientes, delicioso excelente ambiente y servicio

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Plato popular

Roasted Eggplant

Plato popular

Slap Mama Crab Fried Rice

Plato popular

Chicken Curry

Sochi Saigonese Kitchen

4.6 (565)

Hasta $30

Vietnamita

Vista del lago/Vista este del lago

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

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Plato popular

Roasted Eggplant

Plato popular

Slap Mama Crab Fried Rice

Plato popular

Chicken Curry

Indienne

4.8 (146)

más de $50

Hindú

River North (Chicago)

INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.

Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.

Kie-Gol-Lanee - Uptown

4.8 (279)

Hasta $30

Mexicana

Uptown

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Reseña destacada

OT

OpenTable Diner

Comieron en 16 jul 2024

Mole estaba bien delicioso y también el guacamole!

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Reseña destacada

OT

OpenTable Diner

Comieron en 16 jul 2024

Mole estaba bien delicioso y también el guacamole!

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Experiencia

Frame Chicago 'Table For Six' Menu | Saturday

Experiencia

Frame Chicago 'Table For Six' Menu (W, Th, F, Sun)

Esmé

5 (0)

más de $50

Americana contemporánea

Lincoln Park

To book a party of seven or more, please get in touch with kbravo@esmechicago.com.
Welcome to Esmé, an ever-evolving fine-dining tasting menu restaurant in the Lincoln Park neighborhood. We offer a tasting menu experience that transforms each quarter to reveal inspiration from Chicago’s vibrant creative culture. With each collaboration, Chef Jenner Tomaska and his wife Katrina Bravo partner with local artists, creatives, and luminaries to create an entirely new experience every 12 weeks that tells a story about the partner's work through thoughtfully composed dishes, music, and hand-crafted service pieces.

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Experiencia

Frame Chicago 'Table For Six' Menu | Saturday

Experiencia

Frame Chicago 'Table For Six' Menu (W, Th, F, Sun)

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Experiencia

The Bar (A La Carte Dinner Menu)

Experiencia

The Dining Room (Tasting Menu; 6, 6:30, 8:30)

Moody Tongue Brewing Company

4.9 (0)

más de $50

Cervecería

South Loop

Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.

Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.

For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.

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Experiencia

The Bar (A La Carte Dinner Menu)

Experiencia

The Dining Room (Tasting Menu; 6, 6:30, 8:30)

Daisies Chicago

4.8 (518)

De $31 a $50

Americana

Logan Square

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Reseña destacada

M

Mariana

Comieron en 4 jul 2025

Me encantó!, los ingredientes súper frescos, el servicio increíble y el lugar no se diga. Un concepto muy original, sin duda volveremos!

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Reseña destacada

M

Mariana

Comieron en 4 jul 2025

Me encantó!, los ingredientes súper frescos, el servicio increíble y el lugar no se diga. Un concepto muy original, sin duda volveremos!

Mama Delia

4.5 (69)

Hasta $30

Española

Bucktown/Wicker Park

Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.

Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.

Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

Reseña destacada

OT

OpenTable Diner

Comieron en 17 ene 2025

Me pareció muy rico pero en precios creo que está elevado por la cantidad de comida que dan. La calidad es muy buena.

Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.

Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.

Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

Reseña destacada

OT

OpenTable Diner

Comieron en 17 ene 2025

Me pareció muy rico pero en precios creo que está elevado por la cantidad de comida que dan. La calidad es muy buena.

Mott Street

4.8 (1184)

De $31 a $50

Asiática del Centro

Bucktown/Wicker Park

Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.

Reseña destacada

OT

OpenTable Diner

Comieron en 7 oct 2018

Delicious!

Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.

Reseña destacada

OT

OpenTable Diner

Comieron en 7 oct 2018

Delicious!

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Experiencia

Happy Hour at the Bar

Experiencia

Happy Hour at the Bar

Sifr

4.6 (345)

De $31 a $50

Oriental

River North (Chicago)

Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.

SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.

We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.

2024 Michelin Bib Gourmand Winner.

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Experiencia

Happy Hour at the Bar

Experiencia

Happy Hour at the Bar

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4.9 (1054)

De $31 a $50

Regional americana (Sureña)

Hyde Park

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.

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