Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence". Please note: We are a two-storied building without an elevator. Please indicate if stairs are a difficulty for any guests.

Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology.

Atelier serves exclusively a 12-course tasting menu offered at $125 CAD per person. We offer a wine pairing to complement the menu for $75 CAD per person.

When reserving please make note of any dietary restrictions or allergies so our chefs may best prepare your experience.

Winner of the People's Choice Award for Enroute Air Canada Best New Restaurant (2016) and voted as one of the best new restaurants in Canada by Where magazine (2015).

Dress Code-Smart Casual.

Please indicated any dietary restrictions when booking.

For seating at our Chef's Counter please select "Counter Seating" when booking. Counter seating is limited. Without this selection Chef's Counter seating in not guaranteed.

We have an ever-changing wine list that complements our dishes.
We offer corkage for $30 per (750 ml or 375 ml) bottle of wine.
Corkage is available for parties of less than eight – one bottle per couple please. Corkage is not available on New Years' Eve nor on Valentine's Day.

For private bookings or parties of eight or more please contact the restaurant.

18% gratuity may be added to parties of eight or more.

A guest charge of $89 may be applied for guests that do not show.

The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.

Through a unique blend of texture and colour, Executive Chef Bryan Michaels combines slow food cooking techniques with local flavours, allowing each delicious menu selection to evolve with the changing seasons. Traditional and modernized cooking techniques combine with a wide range of carefully selected grape varietals and vintages to offer an unmatched European fine-dining restaurant experience sure to impress even the most sophisticated palate.

We are proud recipients Where Magazines Restaurant of The Year as well as Avenue Magazines 4th Best Restaurant, and Best Dessert in 2014.

As we endeavor to use only local and fresh ingredients, we do not allow any outside food in the restaurant. Should you require anything above and beyond what is on our menu, including cakes, please feel free to contact us directly.

Corkage Policy: Our corkage fee is $25 and we allow 1 bottle per group

Don’t let the name fool you, this unique eatery boasts more than just a wine list distinguished by a Wine Spectator award.
Designated a Feast Ontario restaurant for its’ commitment to sustainable and organic regional fare, Bruce also serves up the best wood-fired Neapolitan style pizza north of the GTA. Add an impressive roster of independent Canadian musicians playing Fridays and you’ve got the vibe!
A funky eclectic design houses 25 cozy seats surrounding the open kitchen and another 40 in a loft-inspired space which includes a communal harvest table.
Once a tiny wine bar serving small plates three nights/week, Bruce has come into its’ own as a full-scale restaurant offering seasonally focused lunch, dinner and take-away menus daily, as well as catering for private parties and large events.
Feed your curiosity!

The Kitchen serves up lunch and dinner Tuesday to Saturday

Cimo Mediterranean Grill is a restaurant inspired by fresh, handpicked ingredients which are grown locally, provide vibrant flavours and support farmers in our community. Our menu showcases fresh, handmade pasta, a fabulous selection of seafood and grills as well as many vegetarian options and alternatives for guests who have food sensitivities.

Cimo staff is proud to serve every dish fresh and made to order, and to enhance our guests" stellar dining experience, we offer a daily "Fresh Sheet" which features amazing innovative specials made with local sustainable foods. We are always focused on working as a team to create a memorable, personalized and friendly service, with servers who enjoy getting to the know the names of their guests; creating a home away from home.

CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious Paradise Farm's Rib-eye, local tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.

Da Maurizio offers a premiere dining experience on Halifax's historical waterfront. For over twenty years this fine dining Italian restaurant has been considered the city's favorite by locals and travelers alike. It is no wonder Da Maurizio has earned National and International awards; one visit and you will understand why. The exquisite sauces and handmade pastas, the mouth-watering seafood and grilled-to-perfection meats, the exceptional service and beautiful decor, the comprehensive wine list and romantic setting all combine to make Da Maurizio and unforgettable experience. Whether you are seeking a romantic dinner for two, a celebratory family gathering, a lighthearted evening with good friends on the patio or a business discussion over dinner, Da Maurizio is the perfect destination.

A modern, yet traditional Italian dining experience.

Private dining events are also available!

Our AAA Five Diamond award winning restaurant is an exquisite dining experience, offering French cuisine with regional accents. Combined with Eden's Wine Spectator Best of Award of Excellence and ALTO Award winning service, this restaurant provides each guest with the finest in dining, service and scenic views in Banff. Sommeliers are on staff to offer the best wine pairing to compliment the experience. Eden is closed Monday and Tuesday or for private functions, please check reservation for availability.

Located in the heart of Okanagan Wine Country British Columbia, the Grapevine Restaurant offers breathtaking, panoramic, and extensive vineyard and lake views, in one of the most tranquil areas of Lake Okanagan. At the Grapevine Restaurant, our cuisine is focused on locally sourced, seasonal ingredients paired with exceptional wines produced by Gray Monk Estate Winery, one of British Columbia's first wineries. We look forward to you joining us in the sunny Okanagan for a unique dining experience on our vast Tuscany- inspired patio.

Established in 1996, hardware grill is an A-list dining spot in Canada. It is a glorious setting for Chef / Owner Larry Stewart's progressive Canadian Cuisine, bold flavors, dramatic presentation, creative and whimsical prairie regional flavors, French influenced style, enthralling design and impeccable standards of service form the entire experience hardware grill.

Local owners Melinda and Chef Larry Stewart have a hand picked brigade to offer culinary grace in an elegant casual setting with professional, convivial service.

Located in the heart of the Arts District, the Historic Goodridge Block is the perfect home for this restaurant that has come to epitomize contemporary regional cuisine at its best.

For groups of 9 and over, or the Chef's Table, please contact the restaurant for availability.

The distinction of being awarded “Best Restaurant Associated with a Winery in the South Okanagan” is the reason why our guests keep coming back. Executive Chef Brent Pillon leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
Our beautifully prepared dishes complements our wines. We take great pride in showcasing interesting flavor combinations and ingredients that are treated simply and with respect.

The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake. (Upper patio open seasonally)

With a gracious welcome, we encourage you to sample, share and pair for the ultimate dining experience. Enjoy!

On The Twenty was envisioned as a place where Niagara's food and wine bounty could be presented in an innovative and inspiring way. We aim to deliver freshness and sophistication to meals that will harmonize well with the wines of Cave Spring and its colleagues in this unique wine region. Where possible, we focus on fresh regional produce that our neighbours grow here in Niagara. Our location was decided on by Leonard Pennachetti who, when looking for a building with a great cellar, happened upon the old Jordan Wines building. The building in which the restaurant is located dates back to the 1830s. The addition of the terrace, restaurant, meeting space, gardens, and many retail boutiques have totally changed the character of both the building and this end of historic Jordan Village. All in all, Jordan Village makes a great destination for a day trip, special event, or a romantic getaway. It is our privilege to enjoy Jordan everyday, we would love to share it with you.

We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.



We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.



Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.

Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Featuring unique counter service where your dinner is prepared right before your eyes. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity.

A chef at the summit of his craft innovates, surprises and reinvents classic cuisine.

18 years and over only.

Please contact the restaurant directly for lunch reservations.

Cuisine:

Since 1978 La Chaumière has served old world French cuisine with a decidedly Canadian influence. Chef Bob Matthews and his team of culinary experts deliver nothing but the best, made with only top quality ingredients.

Le Vin:

La Chaumière is very proud of its wine cellar, which contains over 800 vintages from around the world including everything from sparkling wines to armagnacs. It would be our pleasure to create a wine pairing suitable for any occasion.

An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.

Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.

The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.

Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.

The Royal Bromont and its exclusive and unique restaurant ‘’Le Cellier du Roi par Jérôme Ferrer’’ welcomes you in one of the most beautiful golf courses in Québec, only minutes away from the heart of Bromont. Whether you are looking for an intimate setting or a reunion amongst friends, enjoy the unique culinary experience of our Grand Chef Relais & Châteaux Jérôme Ferrer, who works with local and regional products to offer our visitors a modern comfort food type cuisine.

Looking forward to see you!

Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.

Liquidity Bistro offers an artful, contemporary, Canadian Bistro. Our menu evolves with the seasons to show off the area’s amazing bounty.

Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.

Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.

The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.

Neros Steakhouse, Caesars Windsor’s signature restaurant, offers upscale fine dining, unparalleled service, a delectable menu and spectacular riverfront views. Winner of “Best Steakhouse” by Detroit Free Press and Casino Player and Wine Spectator’s Award of Excellence, Neros boasts an impressive 300-label dine-in wine cellar and a selection of exquisite plates expertly prepared by our talented chefs. Enjoy mouthwatering Slow Roasted AAA Prime Rib, succulent Roasted Atlantic Lobster, a creamy & delicate Crème Brulee and more. Must be 19 years of age or older to enter the casino.

A Northern Italian kitchen inspired by the Bacari of Venice
Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.

Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.



The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.

Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com

The perfect restaurant and bar hybrid, Pullman wine bar is essentially devoted to the sinful pleasures of wine. Enjoy the noble libation in a relaxed atmosphere and an award-winning decor combining sophistication with a hint of eccentricity. Guests are welcome for an aperitif among friends, a gourmet degustation, or a late night snack. Our sommeliers gladly offer their expert opinion in pairing entries from our extensive wine list and tapas-style menu. //////// Hybride parfait entre bar et restaurant, le Pullman est essentiellement voué aux plaisirs du vin. Le noble breuvage s’y déguste dans un décor sophistiqué et subtilement excentrique. Le Pullman se prête aussi bien à un apéro entre amis qu’à un repas dégustation ou un goûter de fin de soirée. La carte du Pullman propose 300 références, dont 50 au verre. Les plats sont présentés en petites portions, faciles à partager, et à associer aux vins choisis.

Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."

Oxley Estate Winery was planned for fun, casual gatherings and elegant celebrations. In the kitchen, Chef uses locally sourced ingredients from around the county to prepare delectable dishes.
Enjoy your meal at Oxley where “Patience is the root of good taste”

Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.

This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials and a finely tuned menu. The Red Ox Inn is the perfect choice for a quiet dinner, a small gathering of friends, or even a private party.

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons - no matter how short, to create an experience based upon a "sense of place," that can only exist because of where we are.

For a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness. It’s the only beef we serve! All of our steaks are prepared with house-made steak seasoning and finished under our new 1500 degree broiler.

Where Magazine's "One of Canada's Best New Restaurants" for 2009.

OpenTable's Best Restaurant Award 2013, 2014, and 2015

Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectator's Award of Excellence for 2013, 2014 and 2015.

Come and join us for a remarkable dining experience - we look foward to seeing you.

The South Okanagan has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery features prominently in this regard with its epicurean excellence, superb service, relaxed style and scenic splendour. The restaurant overlooks 146 acres of picturesque vineyard from the patio or inside the warm and inviting dining room. The philosophy of the talented culinary team is to embrace the opportunity to showcase many of the South Okanagan’s local producers. Dishes are created that utilize an array of local organic produce, seasonal fruits and artisan cheeses, and pair perfectly with Burrowing Owl's award winning wines. The exclusive wine list includes a selection of Burrowing Owl's current vintages, and library wines that are no longer publicly available for sale. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.

We have fine dining in our spectacular ocean front restaurant and casual dining in our beautiful Copper Room serving local, organic, seasonal, and wild food! Our gardens and grounds are an edible landscape with over 200 herbs, greens, flowers and vegetables. With a team of chefs, headed by Chef Jonas Stadtlander and Chef Thomas Yesdresyski, we use the abundant natural resources of the area as a basis for fabulous cuisine, in an environment where people can get away from the stresses of the world and relax.

Sterling Restaurant is located in a charming heritage building by the Gatineau River. From within its walls, guests can feel the history of Gatineau.

Chef Alistair Veen strives to marry downtown class with neighbourhood comforts. Our intimate dining room features our open kitchen, perfect for a dinner with friends, business lunch or date night. We pride ourselves on sourcing local ingredients and building relationships with local producers; you will notice the difference. Please contact us for information about booking private events and catering.

Meaning ‘from the earth' Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. This unique vineyard dining experience provides the perfect partner to be enhanced by the culinary and service expertise of RauDZ Creative Concepts, the creative minds behind RauDZ Regional Table and micro bar • bites in Kelowna. Set on the 105-acre Mediterranean-influenced grounds, views at Hester Creek are highlighted by the vineyard laden hills of the Golden Mile Bench and the estate boasts some of the oldest vines in the region. We pride ourselves on capturing the true essence of the Okanagan’s seasons. From the abundance of the local fruit and produce, to the extensive varietals of the local vineyards we aim to bring the best of the seasons to the table throughout your dining experience.

Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine’s natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.
By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium’s OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.

Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797

Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.

Welcome to the Twisted Lemon - the Hamilton Spectator's 2015 Best Overall Restaurant.

Located in the picturesque villiage of Cayuga, about 20 minutes south of Hamilton, Twisted Lemon is often described as a "hidden gem", which attracts a faithful following of 'flavour junkies' and experienced diners from far and wide.

Featuring a lively open-concept kitchen in a tasteful and eclectic ambiance, Executive Chef Dan Megna's dishes are well thought out in their design. Careful consideration is put into each dish, intended to illuminate all of the senses and offer depth and balance in flavour and texture.

Now in its eighth year, Twisted Lemon offers private dining, extensive on and off-site catering (including weddings), special Tuesday & Wednesday night "Date Night" Tasting Menus (must be booked/confirmed in advance, prior to 2:00pm the day of dining), Wine pairings and much more.

TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 & 2017. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass, or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.

ViBo Restaurant says...

Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.

The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.

Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.

The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.

A visit to Vibo will be an experience in true Italian hospitality.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!

* Please be aware that our winery site has active renovations and construction. We are open during our renovations.
Our fully outdoor Vineyard Terrace is the perfect setting to enjoy wine, food and a wonderful vista. The open-air restaurant wraps around the CedarCreek Wineshop with every seat affording a breathtaking view of vineyard and lake. Following our 'Farm to Table' philosophy, our Executive chef, Jeremy Tucker will showcase, local, seasonal ingredients at their freshest.

Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.

Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our eleventh year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.

Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.


***Waterfront Wines guests must all be over the age of 19***

At Wildfire Steakhouse and Wine Bar, we have a passion for great food, exceptional wine and good company. Our dishes are all prepared custom to order with only the freshest ingredients. Whether you’re having a romantic evening, a family celebration or a corporate meeting, we strive to create a custom experience for each guest to create lasting memories. Our motto has always been one guest at a time.



In addition to our perfectly grilled steaks that are seasoned with our own house blended spices, we offer a wide range of appetizers, entrées and desserts to please any palate.