Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Fine Dining
French
Monday to Saturday - Dinner: 5:30pm - 12:00am Closed Sunday
(403) 228-5690
AMEX, MasterCard, Visa
Business Casual
Bob Matthews
Calgary
1st ST SW
Large (free) parking lot at the rear of the restaurant.
Banquet, Patio/Outdoor Dining, Private Room, Wine
Pâté maison with gherkins, rosehip cumberland sauce and rosehip salt
Duck leg confit with arugula and "sarlat" potatoes
Scallop carpaccio with sundried tomatoes and citrus zest, black lava salt
Tuna tartare with orange and avocado
Smoked salmon with bermuda onion, capers and carpineto olive oil
Sautéed foie gras with oysters mushrooms and port wine
Braised escargots with red wine, herbs and bacon, glazed with brie cheese
Sautéed prawns with a provençale inspired tartlette
Fried calamari rings with inca potatoes and cumin spiced yoghurt
Soup of the day
La chaumière lobster bisque
Beef and venison consommé with asparagus and truffle
Hotchkiss tomatoes with buffalo mozzarella, basil and carpineto olive oil
Butter lettuce leaves with marinated squash and herbed goat cheese
Avocado fan with cucumber and cocktail tomatoes, white balsamic vinaigrette
Spinach leaves with cranberries, pecans and parmesan crisps
Salmon filet with red lentils, thyme and bacon, pinot noir butter
Crisp skin striped sea bass filet with citrus, soy and sweet chili emulsion
Baked sablefish with pesto and a tomato crust, beurre blanc
Sautéed scallops and prawns with sundried tomato
Baked scampi tails with fennel and pink peppercorn
Carpineto extra virgin olive oil. Cold pressed the traditional way. Specially selected by la chaumière restaurant package of 3x500ml bottles. $48
Roasted "noble farm" duck breast with thyme and honey, red wine sauce
Bison entrecote with chestnut tartelette and cranberry jus
Sautéed veal filet with foie gras and port wine
Veal sweetbreads with braised belgian endive and truffle sauce
Rack of alberta lamb à la provençale
Filet of alberta beef, béarnaise sauce
Served with béarnaise sauce and fresh vegetables
Selection of fine cheese
Dessert of the day
Allow 30 minutes for preparation, preferably order with your meal
Trio of home-made ice cream and sherbet
Vacherin glacé with raspberry, mango and macadamia nuts
White chocolate soup with a raspberry bombe
Seven minute soft chocolate cake with vanilla ice cream
Fresh fruit marinated in grand marnier
Pineapple carpaccio with raspberry sorbet and honey citrus sauce
Port - price according to vintage - 2oz; armagnac castarede - price according to vintage - 1oz
Price according to vintage
Noise • Quiet
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La Chaumiere - Permanently Closed is rated 4.8 stars by 250 OpenTable diners.
This restaurant is permanently closed.
1st ST SW
Calgary
Monday to Saturday - Dinner: 5:30pm - 12:00am Closed Sunday
French
Fine Dining
Business Casual
Large (free) parking lot at the rear of the restaurant.
AMEX, MasterCard, Visa
Bob Matthews
Banquet, Patio/Outdoor Dining, Private Room, Wine
(403) 228-5690