Subsitute to Gluten Free / $3. Please ask for prices of unlisted specials. Ask us about Take Out and Party Options!
Soup, Salads and Appetizers
BruschettaCAD 7.50
3pcs, fresh chopped Roma tomato, pesto and garlic
Polenta FriesCAD 15.00
gorgonzola mushroom 'dip'
Arancini Rice BallsCAD 14.00
saffron, green pea, mortadella
CalamariCAD 21.00
crisp fried
Daily Composed SoupCAD 15.00
Salad of Torn GreensCAD 15.00
fresh herbs & aged balsamic vinaigrette
CapreseCAD 21.00
vine ripened tomato & Burrata cheese pesto evoo from Puglia and balsamic
Caesar SaladCAD 17.00
pancetta crisp & ViBo's cheese crouton
Apple Pecan SaladCAD 17.00
goat cheese & granny smith dressing
Hot and Cold
House Smoked SalmonCAD 17.00
Fifth Town Prince Edward County cave aged goat cheese
Beef CarpaccioCAD 18.00
coriander marinated beef tenderloin, capers, Padano cheese
Steamed P.E.I MusselsCAD 17.00
tomato Prosecco broth
Grilled CalamariCAD 20.00
extra virgin olive oil and salad
Mediterranean Grilled OctopusCAD 20.00
Vermouth ShrimpCAD 18.00
dry vermouth white wine garlic
Pasta, Risotto e Farinace
Sicilian Eggplant ParmigianaCAD 21.00
roasted tomato fillets, shaved Reggiano
PenneCAD 20.00
vodka or arrabiata, choice is yours
Cheese CrespelleCAD 24.00
light crepe filled with ricotta cheese, spinach & parmigiana in a rosé sauce
Linguine with Tomato Braised Meat BallsCAD 22.00
Fresh Fettucine alla BologneseCAD 22.00
veal ragu
Old School Lasagna BologneseCAD 22.00
meat ragu & béchamel
Gnocchi PomodoroCAD 25.00
tomato basil sauce
Gnocchi alla GorgonzolaCAD 27.00
Gorgonzola sauce
Linguine "Alla Marinara"CAD 28.00
linguine with mussels, clams, calamari, shrimp
Classic Linguine VongoleCAD 28.00
linguine with clams, white wine sauce
Roast Chicken Cappelini PastaCAD 27.00
red onion, black olives, sundried tomato in a light tomato sauce
Pappardelle & Lamb RaguCAD 28.00
handmade egg noodles, braised lamb ragu, green peas
Main Courses
Pollo RosemarinoCAD 28.00
rosemary roasted half chicken
Pollo alla SofiaCAD 28.00
Pernod, mushroom cream sauce
Cornish HenCAD 28.00
dijon and herb marinated served with mushroom risotto
Provimi Calf's LiverCAD 29.00
caramelized onion, pancetta, red wine reduction
Veal PiccataCAD 33.00
white wine, lemon sauce, seasonal vegetables
Veal Milanese "Alla Parmigiana"CAD 33.00
tomato Ragu and Fontina cheese
RabbitCAD 35.00
slow braised with artichokes, green olives and natural jus
Veal Chop Marsala Mushroom
- 16 oz.CAD 47.00
AAA Black Angus New York Striploin with Fries and Aioli
- 10 oz.CAD 49.00
Red Wine and Port Braised BeefCAD 38.00
Herb Roasted Rack of New Zealand Lamb
parsley pistacchio crust, pommery mustard infused natural jus
- Half RackCAD 39.00
- Full RackCAD 58.00
Grilled BranzinoCAD 36.00
simply grilled with extra virgin olive oil
Sea TrilogyCAD 45.00
prawns, sea scallop, calamari, basil oil and citrus
