Permanently Closed - Wildfire Steakhouse Waterloo

fresh daily creation

A freshly prepared favorite made from rich beef stock with caramelized sweet onions

goat cheese, cranberries, candied walnuts, blueberry balsamic vinaigrette

grilled romaine hearts, lardons of house-cured pork belly, micro croutons, grana padano, roasted garlic dressing

organic greens, shaved fennel, red onion, toasted pumpkin seeds, feta cheese

herbed butter, roasted garlic, panko topping

lemon dill aioli

corn meal crusted, served with red pepper aioli

warm salsa with tomato, capers, black olives, red onion, salsa verde

tiger shrimp, citrus infused cocktail sauce

arugula, lemon, garlic chips, shaved grana padano, white truffle oil

grilled and finished with spicy piri piri or house-made BBQ sauce or natural

piri piri chicken breast, 1/2 rack of ribs

crusted with pommery mustard & plantain chips

maple glazed Atlantic salmon, rosemary roasted potatoes, sautéed asparagus

wasabi mashed potatoes, seasonal vegetables, citrus butter sauce

cornmeal crusted basa, chipotle aioli drizzle, garlic mashed potatoes, seasonal vegetables

wasabi mashed potatoes, seasonal vegetables, garlic drawn butter

spaghettini, roasted pine nuts, sundried tomatoes, goat cheese, seasonal vegetables, basil pesto

beef tenderloin, wild mushrooms, asparagus, creamy chipotle sauce, grana Padano

wild forest mushroom with truffle oil and Reggiano Parmesan

pink, black, white peppercorn, creamy Madagascar green peppercorn finish, hint of thyme and bay leaves

shallot and thyme butter finished with truffle oil, hint of bay leaves

blueberries, stilton, thyme, hint of red wine