STARTER
Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and oliveCAD 19.00
Stracciatella and sweet peas with extra virgin olive oil and chipsCAD 23.00
Giardiniera vegetables and lobster with herbs and flowersCAD 35.00
Rabbit tortellini with corn pudding, nasturtium and au jusCAD 29.00
Bouchon of braised escargot with mushrooms and chartreuseCAD 24.00
Tartare of tuna with asparagus and pistachioCAD 26.00
Ravioli vongole in caviar crema with king crabCAD 45.00
Seared foie gras on maple glazed apples and cassisCAD 32.00
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jusCAD 85.00
Young chicken and broccoli with roast pepper and hazelnutsCAD 45.00
Seared tuna with chanterelles, fava beans and marjoramCAD 60.00
Iberico pork and peas with mint and mustardCAD 65.00
Ontario lamb rack and agnolotti with summer squash & roasted garlicCAD 84.00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragonCAD 58.00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrowCAD 55.00
SIDES
Crispy Brussel sprouts and sesame chili vinaigretteCAD 14.00
Cauliflower and ComteCAD 16.00
Braised octopus risottoCAD 20.00
French fries and sweet herbs with ParmesanCAD 14.00