Innovative continental cuisine in the rustic atmosphere of an old mill.

A totally new concept for Calgary - completely seasonal cuisine with no a la carte menu. Fixed price 5 course or 3 course menu with choices that will change daily. This concept allows us to use the best possible ingredients that are available.

"Deep Cove is a crowd of discerning, food loving folks in flip flops" The Georgia Strait


"This Bistro is one of those local gems that foodies like me dream of discovering but dread revealing for fear of exposing its virtuous flavours" Cathy Bullen


"Simply Devine" The North Shore News

HOLIDAYS & SPECIAL EVENTS: please see our website for current events and menus
PAYMENTS: We accept Cash or Canadian Debit only, no credit cards
PLEASE NOTE: Tables booked before 9PM may have dining time restrictions
EVERY MONDAY NIGHT --- 1/2 price bottles of wine

We love food. We love wine. We love racing. So we named Ascari Enoteca after one of our heroes, 1950's Italian racing legend, Alberto Ascari. He was as famous for his appetite for food and wine as he was for his talent for racing, earning him the nickname "ciccio" – Italian for 'chubby'. Here you'll find homemade pastas made fresh in house every single day, plus a unique wine list.

Baldini Restaurant features cuisine from northern and southern Italy and is conveniently located on the Queen Street East strip. All of our ingredients are fresh from the market and the sauces, breads, and desserts are prepared in the finest Italian tradition right on the premises.



The atmosphere is casual and inviting, with jazz and Italian music softly serenading you in the background. Our prices are very welcoming as well. We are a family friendly restaurant.

Barnstormer Brewing & Distilling Co. is an award-winning microbrewery offering spent-grain artisan pizza, weekend brunch and other outstanding house-made pub fare alongside premium craft beer and specialty cocktails. Diners get a view of the brewing process behind glass in the restaurant where private tours are available every weekend for free. There is also a late night bottle shop where guests can taste their favourite beer styles and take them home everyday of the week. In the summer, there's even a hop garden patio for outdoor seating. Welcome aboard the new class of beer, passengers. We hope you enjoy your flight.

Fresh Rocky Mountain Cuisine at its Finest!

Welcome to the Bavarian Inn Restaurant and a world of taste sensations that are sure to please every palate. We are proud to say The Bavarian Inn Restaurant has been serving guests for over 40 years. We have kept our décor and menu current with the times to continue to satisfy our guests over the years. Our beautiful and cozy restaurant is nestled in the quaint hamlet of Bragg Creek, Alberta in the foothills of the spectacular Canadian Rocky Mountains.



Our menu items range from classics like delicious Wiener Schnitzel to our Wild Boar Sauerbraten. Our menu is updated throughout,also offering a Feature Menu utilizing fresh market ingredients. Our Swiss Chef Raffael will tempt you to join them on a culinary adventure tasting delicious and exquisite foods tasty in a warm and relaxed atmosphere
Join us today and start creating more memories with us!

Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine. Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties.

Ours is one of Toronto's most beautiful patios and is your city escape... without leaving the city. Our secluded patio is one of a kind in Toronto; located away from traffic, canopied by beautiful trees, and with a whispering fountain. It is your ideal, tranquil lunch or dinner spot just minutes from the financial and entertainment districts.

Choose from our unique and extensive wine list. Impress your guests by hosting a special dinner for up to 18 guests, in our wine cellar; all of this, in the romantic and historic setting of the St. Lawrence Town Hall.

The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.

Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. A Three Star Certified Green Restaurant, Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.

We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
info@bistronolah.com

Block Kitchen + Bar is a trendy new tapas bar that offers a fresh urban setting with birdcages and bare bulb lighting hanging from the ceiling, as well as wine bottles anchored to the wall and copper trimmings lined throughout. An unlikely trio, local Banffites Andy Burke (entrepreneur), Chris Beecroft (construction) and Jay Ahn (hospitality) teamed up their areas of expertise to open this intimate space serving up a mostly Mediterranean-Asian-inspired menu. The warm, rustic space offers a fun, playful vibe. It’s the perfect place to hit up for a cocktail, some tapas, or a full meal. Renowned Chef Stephane Prevost brings years of experience (former chef-owner of Banff favourites; Typhoon and Cafe Sole) to the kitchen. The menu is bursting in variety, from the staple edamame to sake-infused kinpira, along with a crowd-pleaser cheese and charcuterie board as well as grilled scallops and much more.

We invite you to experience bloom, the student-run restaurant of Conestoga College’s Culinary Arts and Hospitality program.
Our full service, upscale dining room offers exquisite 3- and 4-course meals and has recently been recognized by the Wine Spectator Magazine as having one of the best restaurant wine lists in the world. Aspiring Chefs and Restaurant Managers gain real life experience applying the knowledge and skills learned in the classroom, by preparing and serving high quality food under the watchful supervision of our industry expert instructors. Please come and join us as we educate, eat and experience.
We look forward to serving you soon.

Borealis Grille & Bar serves the very best of locally crafted foods and beverages. We bring "The Taste of Ontario”, the highest quality of fresh products from Ontario farmers, breweries and wineries to our guests each and every day. We carry a great combination of lunch and dinner items to chose from, with an assortment of 20 Micro Brews on tap and a selection of Ontario's top wineries. This combined with a deep respect for local heritage and craftsmanship and an unwavering dedication for sustainability has given us an award wining recipe.
There are 5 things we consider when we choose what goes on our menu:
1)Taste. Superior quality, taste and freshness from buying local.
2)Health. Whole foods are more nutritious, period.
3)Environment. Less transport, less waste, lower carbon footprint.
4)Community. Trusted relationships with local farmers, brewers and wine makers.
5)Economy. Buying local supports, strengthens, and diversifies our regional economy.

Brooklyn Tavern is a true North American neighbourhood gathering spot: A place to spend some time eating, drinking and meeting with friends. A place to bring the family for brunch, get together with friends and colleagues for a tasty meal, or drop in to enjoy the game and stay for a late night glass or two. All in a warm and comfortable room with great music and friendly, knowledgeable staff.



From Weekend Brunch to Sunday Roast Dinner, Brooklyn Tavern’s approachable menu offers something for everyone. With local craft beer, VQA and New World Wines, the drinks list is focused on Ontario offerings, complemented by our signature cocktails. We hope to see you soon!

Cafe Carlo is a friendly, unpretentious Canadian bistro located in Winnipeg’s Little Italy neighborhood. Cafe Carlo’s warm, comfortable atmosphere has been a staple in Winnipeg’s dining scene and continues to be considered among the city’s best restaurants since it was established in 1989. The atmosphere and the décor have evolved from the restaurant’s humble “rummage sale” chic beginnings. The owners and employees believed that a great restaurant simply was meant to be “about the food”. The passion of the very first employees and their love of food & drink remain intact to this day. We want to share the foods and beverages we love, that the world loves, with each of our guests.

It’s a dichotomy.” Chef Craig Harding sums up Campagnolo, the restaurant that he and his fiancée, Alexandra Hutchison, own and operate on Dundas Street in Toronto’s west end. Inspired by traditional homemade Italian food, and charged with a fresh and modern energy, Campagnolo blends new and old to create something that is better than either.

If your party is for 5 people or more please call us directly to reserve a table.

A restaurant on 124th street from those that brought you the Red Ox Inn.

Carben is located in Hintonburg and thrives from the vibrancy and support of the community. The restauarant is named after the owners Caroline Ngo and Kevin Benes. It is a play on carbon, which is a compound found in all living plants and animals.



The food at Carben is expressive, modern and ever evolving. We are inspired by local and international ingredients and cuisine. We are always challenging ourselves, our staff and our customers. We love collaborating our food with craft cocktails which are created with the same intensity as our food.



The space was designed by Shannon Smithers-Gay from one80 Design. The space is modern and rustic with a touch of industrial – from the quartz bar, to the personalized back wall, and the large modern light fixtures. We want the space to feel inviting and a place that everyone wants to keep coming back.

Carino Riserva is an Italian and Japanese fusion restaurant located in the Mission neighborhood in Calgary Canada.

Carpaccio Ristorante, with its upbeat modern dining room and bar, in the heart of Niagara Falls offers guests the most memorable Italian Cuisine for the whole family. Our menu focuses on the true simple flavours of Italian food. The emphasis is on freshness with seasonal ingredients delivered to our doors daily. Our chefs use traditional techniques to create dishes with modern appeal!

The result is Italian inspired combinations that are comfortably familiar and yet distinctly unique, which has made us the most awarded winning Restuarant in Niagara voted by locals.

A touch of Florence in Clarkson Village with some of the most authentic Tuscan cuisine and our famous wood burning oven pizza. Our owner, Mario Marzooghi, and chef, invite you for lunch or dinner and the Casalinga staff will look after every one of your mouth watering request. Your taste buds can be satisfied by many of Casalinga’s signature pastas and pizzas using only the finest and freshest ingredients. Paring fine Italian wines, with the meal of your choice, finishing your dinner off with our homemade Tiramisu and/or gelato ice-cream and cappuccino/espresso. We look forward to seeing you very soon and bonappetitto.

Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold's culinary depth, with an emphasis on Iberian and Latin American flavours.

With a "nose-to-tail" sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it's reputation as a destination restaurant who balances responsibility with a memorable dining experience.

Designed to underscore the elemental relationship between food and wine, the simple, charming room has traditional table seating for 56 as well as a bar seating for 10.

Most recent accolades include Cava being ranked in the top 10 on Joanne Kates' Top 100 Restaurants of 2016.

A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass and over 200 different bottles to enhance the experience.

A quiet café hidden off Yorkville Avenue. Chabrol brings a small taste of Southern France and encourages you to lose track of time.

For parties larger than two, please contact us by phone. Please note as well that we do not accept reservations of groups larger than four guests.

We allow a dining time of an hour and a half during lunch periods and two and a half hours during dinner periods per reservation. If you are desiring more time to dine please call us to discuss.

A fresh take on food, a fun take on going out! Chaise Cafe - the neighborhood spot where elegant meets comfortable; gourmet meets casual.

The place where people LOVE food.

Chiado and Sr. Antonio tapas wine bar are the creation of Albino Silva, one of North America's leading chefs and restaurateurs. Chiado cuisine has been praised for its bold flavours and creative presentations. The menus feature fresh fish flown daily from Portugal and Azores. Best fish restaurant in Toronto.

“Cibo" (pronounced CHEE-bo) means food in Italian, and that’s what this Italian Bistro is all about. We like to keep the menu simple, tasty, and focused, using fresh local ingredients. Cure our own meats, make our own cheese and hand roll our pasta. We try to make almost everything in house with a menu that changes seasonally.

* Due to the popularity of our weekends, parties of 4 or less are requested to limit their stay to 2 hours in courtesy of reservations booked after them, thank you in advance *

Large parties of 8 or more will be charged an automatic gratuity of 18%

Cilantro is a seventy seat upscale casual style restaurant, with an additional fifty seat enclosed patio and veranda. Surrounded by white lights above in the trees and our luscious Virginia Creepers, Cilantro remains the casual, cozy and quaint atmosphere that we have been known for 26 years.

Chef Lancelot Monteiro is the creator behind our menu, which has an unconventional Californian-Southwestern flare. In addition we offer daily and nightly features with our specialties being flat bread style pizzas, homemade pastas, along with many different appetizers, salads, and entrees, something to suit everyone's tastes.

Cilantro offers an ever-changing extensive wine list of 250 wines by the bottle and features up to 25 different wines by the glass. We are also proud to be a recipient of The Wine Spectators "Award of Excellence" for our wine list from 1996 through to 2010.

Cinara is an intimate space with a dynamic & seasonal food and wine menu. We work with local farmers and suppliers who inspire us to create a menu based on availability of tasty seasonal excellence. Cinara is an elegant and comfortable restaurant focussing on European style cuisine.

A pizza culture like no other in the world thrives on Corrientes Avenue, Buenos Aires. Now on Bannatyne Avenue, Winnipeg

Cucci can be described as warm and discreet, a dining room for those that haven't forgotten the pleasures of dining with friends.
***Recently given 3 out of 4 stars by the Toronto Star

At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.

Dutch Inspired Breakfast and Lunch

A modern, yet traditional Italian dining experience.

Private dining events are also available!

Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.



Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.
Please note we only reserve part of the restaurant and save space for walk ins.

Elisabeth's Chalet Restaurant has a unique European atmosphere.

With its authentic Bavarian woodworks and its cozy lay-out, you soon imagine yourself in an Austrian "Gasthof:," right in beautiful "Downtown" Cloverdale.

The fresh flower arrangements everywhere, crisp linen and friendly, knowledgeable servers make these surroundings relaxing and very comfortable. Elisabeth Chalet has been serving the Fraser Valley for 30 years with delicious Schnitzels, Steaks, Bratwurst and fresh Seafood. Our Chefs are European trained and have been working with us for 30 years!

"Consistency is our trademark."

The Elm Tree restaurant is a newly opened family-run restaurant. Using fresh and high quality products, the menu focuses on the use of familiar ingredients, yet delivers a unique and memorable dining experience.



Serving modern-Mediterranean fare, our restaurant provides guests with exceptional food at accommodating prices. Featuring great craft beers, international cocktails, wines and spirits, our bar is fully loaded, providing our customers with as much selection at the bar as on the menu. Our bar features 8 draught beers, a concise yet international wine menu, classic and premium cocktails and a large variety of spirits. Our staff are knowledgeable and attentive, providing 5 star service in a casual and comfortable venue. Guests are encouraged to relax and enjoy the atmosphere, and to try dishes that are unique to our menu.

Our neighbourhood restaurant seats 100 people and offers northern Italian cuisine. In addition to our daily specials we serve 6-8 house made pastas each day and offer a selection of 10 pizzas from our wood-burning pizza oven. Reservations are recommended but we also have walk-in space available !
Please visit our wine bar right next door for a casual drink or an appetizer before dinner. Both F'Amelia and Extended F'Amelia are available for group functions. Weddings and holiday parties are welcome!
BRUNCH is served Saturdays and Sundays from 11am.

Fable is the farm to table restaurant vision of Chef Trevor Bird. It is fresh food, locally sourced, thoughtfully prepared and served in a comfortable and unpretentious atmosphere.

fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.



We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.

Federico's Supper Club is one of Vancouver's best Italian restaurants, offering you authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing from Wednesday thru to Sunday. If you are seeking a culinary adventure and great ambiance, Federico's Supper Club is an ideal choice. A truly unique experience!

Awarded Opentable Diners' Choice and Italy's prestigious 'Quality Seal Certification', guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist.

Experience all it offers. Celebrate. Authentic Italian cuisine. Great atmosphere. Good times. Life.

The romance of fine dining returns to Toronto at Flor De Sal. Crisp white linens and flickering candlelight create an elegant mise en scène. In the kitchen, old-world, soul-stirring recipes get a contemporary spin. Guests of Flor De Sal will be treated to modern continental cuisine inspired by the flavours of Portugal and Mediterranean.

Great for all occasions.
Dress code in effect.

Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of Whittaker’s uncompromising commitment to local ingredients and building community through shared plates. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Larger groups please contact the restaurant directly at 604-661-1400. Thank YOU!

We bring together a diverse, internationally inspired and locally sourced menu presenting both tapas and small plates ideal for sharing...as well as full meal dishes. The Glass Monkey Gastropub offers an extensive wine by the glass program, a large selection of craft beers and fresh cocktails. Our room is casual, comfortable and elegant.
Don't be fooled by the name! A Gastropub is not limited to those wanting to have a drink and great food with a friend… it is also kid friendly, providing a casual, quick dinner for a busy family on the go. 


There is something for everyone within the beautiful space at Globe Bistro. In the front wine bar diners may choose to have a glass of Ontario wine while grazing on our bistro menu or enjoy a pre-dinner cocktail.

As you move towards the main dining room, the open kitchen sets the stage for classically prepared dishes incorporating local ingredients with a creative global palette. Our Chef uses the best quality fresh ingredients that are seasonally available.

Into the main dining room, you will be seated in spectacular dining space with vaulted ceilings. Knowledgeable wine aficionados and the uninitiated both thrive in the selection from our wine cellar including a dozen wines by the glass. Friendly, professional service will delight all of our diners.

Our private dining room on the second level offers a customized experience to please any group or function with seating capacity of over fifty.

Welcome to Hobart's;

The best choice for steak restaurant dining in Lindsay, Kawartha Lakes, and the greater Peterborough area.



Hobart's is named for Hobart F. Peters, Ph.D. who spent his career in animal research; a quest for the best in beef cattle production. The steaks served at the restaurant that bears his name are the finest anywhere. If Hobart was with us today, we’re certain he would agree.



We Promise

•Our steaks will be exclusively Certified Angus Beef®

•Our portions will be plentiful

•Our hot food will be very hot; our cold foods fresh

•Our desserts will be unique and delicious

•Our quality will be consistently high

•Our atmosphere will be clean and comfortable always

•And above all: Our concern for our guests will be genuine

LOCALLY MINDED. RESPONSIBLY RAISED

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.

Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.

Located in a spacious historic building, Il Postino offers a warm fine dining atmosphere for intimate dinners and group get togethers.

ISF Co. – A café, a bar and Indian at heart!
Within the bustling city of Toronto (the city of Blue Jays), there is finally a restaurant where you can toast the old times and celebrate the new! It is the perfect place for anything from a quick snack to a hearty lunch, a drink after work, a night about town or a fun dinner with the family. Step into ISF – where it’s time to embrace the past with the present! With an entirely new approach that is fun, familiar yet innovative, the food focuses on recreating traditional recipes using local seasonal ingredients, showcased in a contemporary form. The cuisine is best described as “STREET INSPIRED!” The kitchen presents the classic yet unexplored charm of India’s diverse regions, marrying them expertly with familiar flavors. And the bar has a unique selection of reimagined classic cocktails with firm Indian roots. Each dish and drink has a story to tell, promising you an exciting journey on a plate and in a glass.
NO TIPPING PLEASE

Involtini is the home of Northern Italian Inspired Cuisine - "Built from the Sauce Up". Only the freshest herbs and market vegetables reach our kitchen along with locally sourced quality seafood, meats and cheeses. Your dining experience will be enhanced with unique wines provided by JWebb Wine Merchant. All dinners are prepared from scratch so may take a little longer to make to guarantee a mouth watering experience. For those patrons who require gluten free items, we are pleased to inform that 95% of our menu can be made without gluten. Join us for dinner tonight. A warm European ambiance awaits you.

Blending fine dining quality with small-town comfort,
The Italian Farmhouse offers fresh, contemporary Italian cuisine within a cozy,
rustic atmosphere. Whether you’re stopping in for a hearty lunch after
coming off the trails, enjoying a romantic night out in our dining room
or relaxing with friends on our summer cedar patio,
we look forward to serving you at our Farmhouse!

Proprietor and Burlington resident Jamie Myers (The Big Oyster!) built & opened this popular restaurant in 1985 and remodeled in 1998 to become Jake’s Grill & Oyster House. As you explore our web site you’ll soon feel the comfortable & nautical ambience our guests have come to enjoy over the last 30 years. The restaurant features market fresh oysters from our two biggest suppliers

Jan’s on the Beach is White Rock's newest seafood restaurant - fully renovated - with a new ocean view deck at a great location "on the strip".

We offer a "Seafood and more" menu inspired by the multicultural flavours of the Vancouver area, along with a full appetizer menu. All our dishes are made to order from scratch with fresh local ingredients.

We offer daily specials, and on occasion we'll put on wine pairing dinners for you to enjoy.

We also are open for Breakfast and Lunch, and have a Beach Favourites Menu with dishes such as "Fish Bites & Fries" and a tasty Calamari bowl.

Top it off with homemade desserts such as White Chocolate and Blueberry Creme Brule, or Vanilla Bean Panna Cotta with Grand Marnier Strawberries.

We hope to become your favourite place to enjoy a great dining experience with one of the best views on White Rock's Marine Drive!

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

Proudly named one of Open Table's Top 100 Restaurants in Canada, Fit for Foodies and Most Romantic

We have combined the best of King Street Trio Uptown and the former King Crab Oyster Bar & Grill in our menu offering at King Street Trio Uptown. Our open concept kitchen and focus on premium offerings make King Street Trio Uptown the best of both worlds. Whether you are looking for great steaks or colossal King Crab, fresh oysters or Rack of Lamb, join us for the premiere offering in Waterloo Region.

DYNAMIC WEEKDAY PRICING
Monday through Wednesday, Monday's save 30% on your entire food bill, Tuesday's 25%, Wednesday's 20%. Not valid with other offers. NOT VALID in December.

We'd love to see you for dinner, how about tonight!

Kitchenette is a French restaurant, which uniquely combines slick and modern with classic and comfortable. From our food to the setting to the music we play; we are committed to having fun.
We offer upscale and updated traditional dishes. Every ingredient is fresh from the market and treated with respect and care. Every presentation is clean and relevant.
Our decor denotes our cuisine with contemporary furnishings resting in antiquity; century-old wooden floors, leather banquette, Italian bent-wood chairs, crispy white napkins on solid maple tables, unique artisanal lighting and antique barstools all surrounded a shiny new open kitchen.
Visit our website, www.kitchenetterestaurant.ca, for more details of our offerings, images of our space, food and staff, and some sample menus.

KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.

Koutouki It's All Greek is a family-run Greek restaurant offering up authentic Greek food and a lively atmosphere. We use nothing but the freshest ingredients in our recipes, that are homemade in house daily. The decor is comfortable,welcoming, and resembles a quaint restaurant one might stumble upon when travelling the Greek isles. However, on Fridays and Saturdays when the sun goes down, the energy goes up. Bellydancing, and plate smashing make for an exciting and memorable dining experience.
** As of April 1, 2012 Koutouki will have a No Minor Policy on Friday and Saturday Evenings. **
** As of March 1, 2015 Koutouki is under new management and ownership. **

For groups of 7 guests or more, kindly call us directly to reserve your table.

Located in the heart of Upper Yorkville, L'Unità Enoteca has been serving the Ave & Dav neighborhood for over eight successful years! Offering seasonal local fare described as 'New Italian with a Canadian Heart', L'Unità  features a broad menu of new classics following the slow food cooking movement. All items are made in house from scratch, including all breads, pasta and desserts. Keeping in theme with the menu concept, the wine program at L'Unità Enoteca boasts exclusive labels representing regional Italy and local top producers from Niagara, Prince Edward County & B.C.

La Brezza, meaning ocean breeze, is considered to be one of Calgary's finest Italian restaurants. Opened in 1987 and still in its original location - once the owners house, La Brezza continues to offer an elegantly simple Italian cuisine, emphasizing traditional home-cooked goodness.

You can enjoy a satisfying lunch and dinner menu with daily specials. We pride ourselves in offering great food, great service, and a warm, relaxed atmosphere. See you soon!

Sitting comfortably between Latin Quarter and the Plateau, facing
St. Louis Square, Bistrot La Fabrique's original concept awakens the senses. Center stage: the kitchen! Surrounded by warm wood and smooth concrete, the open kitchen creates a dynamic ambiance in which a great food and new wines can be enjoyed amongst friends.

Take a trip to old world Italy without ever leaving Toronto.
Located in the fashionable area of Yonge and Eglinton, La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair and culinary excellence.
The menu is old world, with a strong focus on fresh, quality cuisine.
We look forward to seeing you.

Nestled in the heart of the West Island; La Verità is an Italian fine dining experience that is bound to impact your senses.
Our focus is to ensure our clients delight with the restaurant's modern Italian cuisine, while surrounded by a warm and trendy decor. A relaxed atmosphere is what has allowed La Verità to be the new trend in upscale dining. Our experienced and devoted staff will go the distance when it comes to professional, friendly service, combined with a dining experience beyond your expectations. To establish a comfort for our clientele, signature dishes have become a staple on our table d'hôte menu; our chef's flair and creativity allows us the opportunity to constantly incorporate new experiences to satisfy the adventurous palate. The dining experience at La Verità is never unvaried, with a menu that changes weekly. Choices feature a wide variety of pastas, risottos, poultry, meats, fresh fish, and so much more

Located in the Historical Defoe Building, La Vita e Bella is spread over three intimate dining rooms. Our menu focuses on fresh, from our homemade pasta to our handcrafted desserts everything we serve is done with care. We are the perfect destination for your romantic dinner, group function in one of our private dining spaces or a night out before an event at the Saddledome. We look forward to seeing you soon.

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.

Coming soon...

After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.



This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.



LaVinia is open for dinner from Tuesday until Sunday.

Delicious

Le Chien Fumant est un resto prisé par les restaurateurs, les oiseaux de nuits, les curieux et les bons vivants de la ville qui ne disent jamais non à une assiette qui surprend, des produits frais et cultivés localement, des cocktails étonnants, des brunchs réconfortants et une carte de vins distinctive. Bref, un restaurant mordant, mais facile à apprivoiser.

Le Maitre D is a personal, neighborhood style restaurant situated in the town of Penetanguishene, a picturesque bilingual community at the southern tip of beautiful Georgian Bay. The 45-seat restaurant serves lunch and dinner Wednesday to Saturday and brunch and dinner on Sunday. The menu selection consists of regional cuisines of France and Canada. It features traditional French-Canadian recipes with a Metis influence - two cultures that are part of the fibre of Huronia.The menu includes a wide range of items to suit all tastes. We truly believe in the quality of each dish. From preparing all of our sauces, dressings and dips in house, to preparing each dish as it is ordered, the result are absolutely delicious homemade dishes. We invite everyone to savour gourmet cuisine that features local products and heritage. Come experience our hospitality, enjoy the sounds of French music and the talent of local artists.

Le Surcouf is a welcoming French restaurant established in a Victorian home for over 39 years now. Dominique and the chef Serge will be pleased to help you discover the fine French classic cuisine. Enjoy traditional dishes in a warm and inviting atmosphere.

Situated in the heart of Ste-Anne-de-Bellevue, across the street from the water, it is the ideal location for a leisurely stroll after diner.

The restaurant has three private rooms that can be used for all your private events or corporate functions.

Seasonal tasting menus

-Modern European/Canadian Cuisine

-Casual Elegant Dining

-95% Organic Ingredients

-100% Whole Foods

-Sustainable West Coast Seafood and Fish

-Grass-Fed Bison and Beef, Free-Range Chicken and Eggs

-Homestyle Bakery and Desserts

-Reverse Osmosis filtration system

-Great Organic Wines, Innovative Cocktails

- Relaxed up beat and friendly Atmosphere.

-Outdoor Patio

-Private Room (Special Events, Meetings)

-Handicapped accessible

Small, Dim and Cozy. Locally Grown, Italian Inspired, Served with LOVE.

Lola Rosa Parc est le resto végé préféré des non-végétariens.



Dans un décor moderne, mais tout aussi chaleureux, nous vous proposons une cuisine végétarienne de Maman faite maison et fraîche. Nous sommes le seul restaurant végétarien qui offre des bières mettant en vedette les micro-brasseries locales et un choix varié de vins bio importés et de cocktails maison.



Dès les beaux jours venez savourer, entre amis, notre cuisine en terrasse, un verre à la main.



Lola Rosa Park is the favourite veggie restaurant of non-vegetarians.



In a modern yet cozy setting, we offer vegetarian home cooking made fresh. We are the only vegetarian restaurant that offers beers featuring local microbreweries and a varied selection of organic imported wines and cocktails.

Fine Southern Cooking since 1989.
Cajun and Creole cuisine and southern hospitality in a cozy, comfortable atmosphere.

Lula Lounge is Toronto's home to live salsa, Brazilian, world and jazz music featuring diverse local talent as well as concerts by international artists. Each weekend we offer a dinner and show package that includes a three course tropical fusion meal, a beginner dance lesson and great live music for your dancing pleasure.
Our Family Sunday Brunch is a great place to celebrate birthdays with the whole family.
Don't miss trying one of our famous Cuban mojitos.

Now open in West Vancouver, Mangia E Bevi offers a classic Italian inspired menu with fresh local ingredients, a warm and inviting ambience and the passion of owners Antonio Sauro, Robert Parrott and Doug Grisdale to provide a memorable dining experience. Executive Chef, Rob Parrott, presents an outstanding selection of main entrees, with choices ranging from Ravioli Capesante – scallop and apple ravioli with champagne sauce and a grilled jumbo scallop to Anatra Ciliegino – roasted duck breast with dried cherries and cassis as well as Merluzzo Alla Crosta – pistachio crusted Alaskan black cod with roasted red pepper sauce. Dessert includes a full selection of après dinner liqueurs and specialty coffees along with finishing touches like Torta Al Limone & Pinoli – Lemon zabaione, pine nut tart with honeyed mascarpone cream.
Parking Details: Plenty of free parking in the rear under the building with easy access to the front of the restaurant.

The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant local flavours. 
Chef Cody Wilkes utilizes his background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients from local sources and suppliers and craft all of our breads, condiments, and sauces in house.

Large Groups Welcome!

Located in Kingsville's Historic Train Station, Mettawas Station provides a relaxed atmosphere with its historic charm to dine or just enjoy a drink. Passing by is the Canada Chrysler Green way where trail enthusiasts can stop en-route to enjoy a bite. Executive chef Anthony uses local seasonal ingredients in his menu, which is filled with appetizers, pastas, steaks seafood and much more, all prepared with an Italian Mediterranean flare. Pair your meal with a local wine from our wine list, an ice cold craft beer or a tasty cocktail to please your palate. Don"t forget to save room for dessert as well as a nice cappuccino or late.

Miijidaa Cafe + Bistro is a celebration of historical foods and cultures of Canada, with a deep respect for local and sustainable ingredients, farmers and artisans. We offer full service dining, a "grab and go' cafe and organic bakery. We look forward to serving you!

Mildred’s Temple Kitchen in Liberty Village is brought to you by the famous Mildred Pierce Restaurant, and its owners, Donna Dooher and Kevin Gallagher. After welcoming guests for almost 20 years , Mildred has moved on to an astounding new venue at 85 Hanna Avenue in the heart of the vibrant community of Liberty Village. The contemporary menu brings with it the classics from Mildred Pierce, as well as their unforgettable Sunday brunch. With design by Brian Brownlie of du Toit Architects, this appealing room is bound for stardom.

Moti Mahal is a family run Indian Restaurant with an emphasis on quality ingredients. VOTED BEST INDIAN RESTAURANT by FFWD Weekly 2007-2014. VOTED BEST INDIAN by Avenue Magazine.

For parties 6 or larger, please call us at 403-228-9990

Not your average tea salon, Neverland is an amalgamation of everything we love: celebration, decadence, ritual, whimsy and creativity. We also love variety, so we offer you options on which Neverland experience is right for you. Slip in for a quick indulgence at our Tea Bar Bakery, or enjoy our formal high tea service in our Neverland Room.


For those with dietary intolerances, our chef, Victoria Reichert, has also customized a complex blend of flours to create gluten-free options that are literally indistinguishable in taste and texture from our regular items. The idea is to have those with dietary restrictions not just feel included, but honoured for their differences. No dairy or gluten? We promise to wow you with indistinguishable variations of our high tea pastries, talk-of-the-town scones and full lunch menu.

Next Door offers rustic Mediterranean cuisine with a modern chic interior, accompanied with an extensive list of wines to pair with the delicious menu items.

Located in Heritage Plaza, Next Door Wine Bar is close to Calgary's downtown, Heritage Park as well as Chinook shopping mall. With the view of the mountains peaking through the windows, our restaurant offers a beautiful ambiance for your next private event, date night or casual night out.

Located just minutes away from downtown Calgary, in trendy Kensington, Niko’s offers a diverse menu with big flavours at modest prices. Enjoy dinner and lunch seven days a week in our modern restaurant.

Niko’s is perfect for sharing wine, stories and food with friends and family. The atmosphere is always lively and full of excitement!

Please note that all reservations 6:00pm and earlier are welcome to dine until 7:30pm, as our second seating begins at that time.

"We created a restaurant where patrons could relax with family and friends to enjoy upscale dining in a casual atmosphere. A place that proves you don"t have to sacrifice quality for comfort. We'd like to think of it as 'dining redefined'." - Al Prokop and Chef Andrew Fung

A Northern Italian kitchen inspired by the Bacari of Venice
Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Cocktail Bar - Social Plates

Welcome to The Old Bavaria Haus Restaurant


This nationally acclaimed restaurant is nestled in a century old home that has been transformed into one of the lower mainland"s most popular eating establishments.

Enjoy first class European Cusine, served with flare, style and pride.

The Old Bavaria Haus has facilities for groups up to 60. We are experienced at many types of group functions from casual cocktail parties to formal dinner parties of many sizes

Weddings and anniversaries are our specialty. We have several different group menus and ideas for your special occasion.

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Open Range is a relaxed Calgary steak house serving Alberta beef, lamb and game in an easy going Southwest style. Located just North of downtown on Edmonton Trail with ample free parking.

Welcome to Hobart's;

The best choice for steak restaurant dining in Lindsay, Kawartha Lakes, and the greater Peterborough area.



Hobart's is named for Hobart F. Peters, Ph.D. who spent his career in animal research; a quest for the best in beef cattle production. The steaks served at the restaurant that bears his name are the finest anywhere. If Hobart was with us today, we’re certain he would agree.



We Promise

•Our steaks will be exclusively Certified Angus Beef®

•Our portions will be plentiful

•Our hot food will be very hot; our cold foods fresh

•Our desserts will be unique and delicious

•Our quality will be consistently high

•Our atmosphere will be clean and comfortable always

•And above all: Our concern for our guests will be genuine

Osteria Savio Volpe is the neighbourhood joint of your dreams: modest, inclusive, tasty... a welcoming haven of true civility and gioia di rivera. We can't wait to break bread with you.

*To ensure all our guests are well taken care of, reservations at Savio Volpe are booked for 2 - 2.5 hour dining times. If you require more time for your reservation, please let us know at the time of booking and we will be happy make the necessary arrangements. For groups over 6 people, please contact the restaurant directly.

Peasant Cookery is located in the heart of Winnipeg, a food lover´s city. Providing our customers with fresh food, flavours and recipes is at the heart of what we do. Our passion for researching current food trends and updating our menus with unique ingredients has kept us at the forefront of the healthy food movement.

Calgary wine and snack bar by award-winning chef Justin Leboe.

Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.


We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...


Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.

Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!

Pizzeria Gusto is an extension of my dinner table, where friends, family and loved ones gather together to share conversation, laughter, food and wine. The aroma"s, sight's and sounds are a constant reminder of centuries old Italian traditions, which instantly welcome you to the family.

We believe that pizza is the perfect food. A blank canvas that has unlimited possibilities in both taste and texture. By using fresh local produce and authentic Italian ingredients your experience will surely have you saying "Bellisimo"!

Our wood burning oven comes from Reggelo, 20 km from Florence. The Valoriani oven is hand crafted by a family of artisans that has been perfecting their skills for 5 generations. Its domed brick roof and 650 degree temperature is the perfect vessel for creating the perfect pizza.

Pj's is a student run restaurant in the School of Hospitality and Tourism Management at the University of Guelph. Each day features a brand new menu and theme as created by the student groups running the events.
Open again for the Fall on October 1st We'll be running lunches Wednesdays, Thursdays and Fridays from 11:30am until 1pm. Looking forward to a great semester!

We are adults here. We like to drink wine, sometimes lots of it. We also enjoy delicious food. Most importantly, we like to share these passions with our friends.

Our menu is small, but stacked with delicious food. Try a few of our smaller items or feast on a selection of pizzas and larger plates. It’s up to you.

Winnipeg Restaurant-Promenade Café and Wine serves breakfast, lunch and dinner in the French Quarter overlooking Esplanade Riel and the Red River. Local, homemade comfort food and All Day Delicious!

French comfort food and local ingredients is the basis ever-changing seasonal menus. Our restaurant menu focuses on Winnipeg's local and French community in our restaurant menu.
Our $28 four course prix fixe menu changes every week The inspiration for the dishes range from local ingredients, tradition of the Francophone French Community of Winnipeg and comfort food preparations.
We are dedicated to utilizing local, regional and organic food products wherever possible in our dishes. The is nothing premade in our Winnipeg restaurant including all of our scratch made desserts. You will certainly see this reflected in the freshness and quality of our French cuisine. With our ever changing menu no two visits to Promenade Café and Wine never needs to be the same.

Taste Is Subjective, Quality is FACT! Queen Margherita Pizza has established itself as the leader of Neapolitan pizza in Toronto. Our success is a direct result of treating our food and ingredients with respect and care, while delivering premium customer service. We strive to create a unique dining experience in all of our locations while preserving the tradition of Neapolitan Pizza. We offer a selection of appetizers, desserts and pizzas using only the highest quality ingredients prepared in classic Italian tradition.

If you're into Tasty Indian Food, Greats Wines & Cocktails and Fun, a Warm & Cozy Ambiance and Friendly Service, then Rasoi is the perfect spot for you!!!



Rasoi offers Upscale Fusion Style Indian Food in an Colorful and Eclectic Atmosphere that Inspires the Imagination.


The Staff is Very Attentive, Knowledgeable and Friendly.


The music is Old School Soul, Motown and Funk.


The Vibe is Relaxed and Fun.

This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials and a finely tuned menu. The Red Ox Inn is the perfect choice for a quiet dinner, a small gathering of friends, or even a private party.

Saint-Henri occupies an important place in the rich history of Montreal. First rural, the landscape of this neighborhood changed with the pace of industrial growth, always attracting more workers to the region.

EVOO recognizes itself in the creativity and the ambition of the artisans who contributed to making this neighborhood what it is today.

The team of culinary artisans ensures that everything they prepare is made from scratch, in house, by hand. Committed to the quality of local products, they work closely with local farmers to create their menu and offer the neighborhood of Saint-Henri something to remember, without forgetting a daring selection of wine and cocktails.

EVOO promises discoveries and nostalgia with every bite!

For a perfectly prepared, thick and mouth-watering 100% Canadian Prime steak, this is it. 100% Canadian Prime represents the top 3% of all beef graded in Canada and is renowned for its outstanding flavor and tenderness. It’s the only beef we serve! All of our steaks are prepared with house-made steak seasoning and finished under our new 1500 degree broiler.

Where Magazine's "One of Canada's Best New Restaurants" for 2009.

OpenTable's Best Restaurant Award 2013, 2014, and 2015

Need a great wine to pair with dinner? Our wine list has been recognized with Wine Spectator's Award of Excellence for 2013, 2014 and 2015.

Come and join us for a remarkable dining experience - we look foward to seeing you.

Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.

For over twenty years, Santorini Greek Taverna has represented the best in Calgary’s Greek cuisine.

Santorini was founded on the Greek values of filoxenia; literally the notion of befriending strangers. Thus, as all guests to Santorini quickly realize, they are immediately made part of the family, whether laughing with host Maria’s comedic personality or joining in on an uplifting Greek dance.

While other Greek restaurants have attempted to reinvent a good thing, Santorini continues to offer the classic, authentic tastes of Greece in a welcoming, Mediterranean setting.

With over 40 Greek dishes, it promises an unforgettable experience.

At Santorini, every day is a celebration!

Recently opened, Sarpa is the latest venture from the owners of Terra in Thornhill.

Scopa is a lively Italian-inspired neighbourhood restaurant located in the heart of the Tuxedo Park Community in Calgary. Community is at our core and we work hard to create an atmosphere where our guests are received as if going somewhere familiar, just as you would find in small town eateries all over Italy.



Chef Chris Prinz seeks out seasonally fresh, local ingredients and allows them to shine in boldly-flavored contemporary Italian preparations with an emphasis on simplicity. We match our culinary offerings with a hand-selected wine list, served by knowledgeable, friendly, and genuine food and wine enthusiasts.



Really, we just love to eat and drink fine things and share them with our friends.

Smith Bros. is based on a very simple idea..."going out for a great steak and a couple of beers shouldn't drain your wallet".

We're about awesome, 28 day wet-aged steaks and prime rib and we feature about a dozen local, craft beers on tap. A wide-ranging list of Mains includes Chicken Marsala, Panko Panko Shrimp, Mussels and Fries, the vegetarian Farmhouse Salad and Tavern Burgers.

Sharing appetizers include Firecracker Shrimp, Shanghai Chicken Dumplings and Prime Rib Sliders. Dessert choices like Creme Brule, Triple Chocolate Brownies and Smith Bros. All-Natural Ice Creams are the perfect way to complete your meal.

A unique Smith Bros. feature is the "Completes" menu category that includes a choice of starter, main course and dessert.

The Soca Kitchen is a Spanish & Latino fusion cuisine, where Chef Daniela Manrique blends flavors from Spain and Latin America, bringing something new to Ottawa. A place where you can relax with one of Gustavo Belisario's unique natural cocktails and enjoy many fresh and different tapas [including tons of vegetarian options] with your friends & family

Solé Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceiling, exposed brick and generous wood finishes, set the tone for an elegant yet casual experience. The menu will transport your palate to the Mediterranean. Items ranging from thin crust pizza, pastas, vegetarian entrees, steaks, to rack of lamb will satisfy any appetite. An extensive wine list (with a Wine Spectator Award of Excellence), great selection of Scotch, local and imported beers on tap complement the experience. Service is professional yet friendly. Solé is waiting to take you away and deliver a complete dining experience. In the Summertime, Outside Dining on a Heated Patio is available. **Please note: we are unable to guarantee specific table requests or patio requests. Please inquire upon arrival. Thank you.**

At Solstice Seasonal Cuisine we believe that utilizing fresh, seasonal ingredients is the key to experiencing exceptional, well crafted food at its finest. With a vast selection of outstanding local and regional producers to source from, Solstice’s Menu will change throughout the year to allow a diverse selection of items that reflect the earth’s seasons and their impact on what is available to eat. 2011 Gold Medal Plate Award Winning Head Chef Jan Trittenbach brings a unique and international palette to every dish.


PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL OR EMAIL SOLSTICE SEASONAL CUISINE TO INQUIRE ABOUT LARGER GROUPS

Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters

The perfect place to enjoy friends and family over great food and wine and excellent service in a setting of warmth, style and good taste in an Heritage setting. The Stone Cellar offers a memorable dining experience for visitors and discerning Perth residents alike.

Inspired by the street food Bubly Walia enjoyed while traveling in India, Tamarind excites Calgary's neighborhoods with Mrs Walia's spicy elevations of the Northern India's street cuisine.



Regional sauces, curries and spices are tweaked to tantalizing effect in dishes like chicken samosas with cilantro-infused yoghurt, a vinegar- infused Lamb vindaloo and Kadhai prawn. The tastefully appointed space, along with a modern atmosphere and friendly service make for an enjoyable dining experience.

Chef Alistair Veen strives to marry downtown class with neighbourhood comforts. Our intimate dining room features our open kitchen, perfect for a dinner with friends, business lunch or date night. We pride ourselves on sourcing local ingredients and building relationships with local producers; you will notice the difference. Please contact us for information about booking private events and catering.

Tavern on the Square is a restaurant located in the historic Westmount Square building designed by renowned architect Ludwig Mies van der Rohe. Serving unique comfort foods, our menu will satisfy all your desires with our ever changing internationally and seasonally inspired dishes.

TAVERNA is nestled in Saskatoon's historic downtown core within walking distance of a number of major hotels in the renowned entertainment district. The building was originally a department store dating back to 1909. Taverna still maintains a historical charm and character, serving fantastic rustic Italian dishes since 1969.



This is a limited intervention style of cooking, inspired by family tradition. We don't try and upstage our ingredients with elaborate techniques or clutter them up with fancy sauces. It's just simple respect for intensely flavoured San Marzano tomatoes, fresh garlic, warm basil, thick golden oil of first pressed olives and the conscious effort to bring locally grown, organic, and sustainable ingredients to your table when ever possible.

Tavola is a terrific West End neighbourhood restaurant, serving modern Italian food. Welcoming you is the team who brought you previous local heroes Tapastree and Nook. Tavola continues the tradition of sharing food - family style, in a warm, contemporary environment at value-conscious prices. The dining room reflects this convivial atmosphere with a 18 seat shared table that is perfect for both groups and casual diners.

The antipasto bar is the place to start as we feature Mozzarella di Bufala, Burrata, artisan proscuitto and salami - sliced to order, along with a constantly changing offering of crostini and salads. Also setting Tavola apart is the commitment to housemade Pastas and sauces - toothsome and hearty. Share some with friends and family along with one of our Big Plates - steak, roast chicken, braised meats and fish, prepared as classic Italian platters.

The Stubborn Goat Gastro Pub is located at 1579 Grafton Street. Offering a wide variety of pizzas, mac and cheese, and social plates. The focus since day one has been to source as many ingredients locally as possible to give every guest the freshest dining experience.

Since 1976 Terra Mare’s reputation has been built on excellence in fine dining and superlative service. We invite you to relax in our nautical ambience and sail away to an incomparable dining experience. Our great selection of fresh fish, succulent seafood, Prime beef aged to perfection and veal specialties offer tastes to satisfy every palate. End your evening with one of our famous table side flambé coffees and desserts.

OUR PATIO IS FIRST COME FIRST SERVE

Opened in 1992, Terroni Queen brings you the best in traditional Italian cuisine, in a casual and relaxed atmosphere.

Classic Italian Trattoria

Tour de Feast can be found in North Vancouver, British Columbia and offers a selection of contemporary French classics. The restaurant is family run and strives to give guests a taste of great French flavors in a beautiful atmosphere. Tour de Feast also offers parties for large groups and gatherings.

Proudly voted the winner of Vancouver Magazine's Green Award!
"Definitely a friendly neighborhood gem with excellent food and service. Staff are professional and Westcoast-friendly, making you feel right at home."
-OT diner

Elegant, but unpretentious, Trafalgars Bistro is the ideal neighbourhood gem offering the cozy informality & friendly ambiance of a French Bistro with a menu that is delicious, simple and affordable.
Fresh and local ingredients are the mainstays of their seasonally changing menu which draw inspiration from French cuisine. They achieve simplicity and substance in their dishes, believing that when you work from scratch with quality ingredients lots of the work is already done. Relax with a refreshing Martini, or dive straight into the carefully selected wine list highlighting beautiful wines from around the globe.

Trattoria Taverniti serves authentic and homemade Italian cuisine in the heart of Toronto’s Little Italy. A true trattoria, this cozy little restaurant, features Rosina Taverniti's family recipes. Come try our house specialties: Gnocchi Venezia, Meat Lasagna, or our Calabrese Pizza!

Trattoria Timone has established itself as one of the most exciting restaurants in the Oakville and Mississauga area. We are located at 2091 Winston Park Drive, directly beside the Cineplex Theatre. Trattoria Timone’s authentic Italian cuisine is attributed to the kitchen staff’s experience and passion in the culinary field, led directly by Michel Fronteddu, Head Chef for 28 years and Owner since 2002 . Chef Michel and his team of professionals base their success to making everything on site, while only using the freshest ingredients available. Hand -rolling gnocchi, churning gelato, and growing our own organic herbs, are only a few examples of the quality and dedication that sets Trattoria Timone apart from chain restaurants. Our menu has been extended to include a greater variety of regional Italian dishes, along with a wonderful selection of seafood, and oysters from the Rodney’s Oyster House.

The heart of Toronto is proud to showcase a warm, family-owned restaurant such as Trio. The cozy and inviting atmosphere is perfect for an intimate get together as well as a corporate event or holiday celebration. Warmed by a custom made wood-burning oven, this restaurant is a perfect place to spend the night.


With countless toppings to choose from, every pizza is prepared before your eyes with fresh ingredients and a level of ingenuity only found after years of family tradition and tireless effort. The last link between the chef and the customer is the genuine wood-burning oven, rarely found in modern restaurants.


The chefs at Trio restaurant work tirelessly to provide you with the best. They will go out of their way to create the delicious meals, made just for you. It this personal approach to dining that makes Trio a memorable evening.

Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients.
Everything is made in house, including our fresh breads and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, papardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavours and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously won by Mario Batali and Alain Ducasse).
Located downtown Toronto, steps from the Theatre / Entertainment districts.

two-one bistro is open daily for lunch and dinner. two-one bistro is the ideal place for delicious appetizers, lunch or dinner with family or friends.

Dinner and live music on Saturdays!

two-one bistro caters to dining needs offering a contemporary menu for a comfortable, elegant dining experience. Our food selections will be of the finest quality and prepared fresh with local ingredients. two-one bistro is an extension of your own home, you will be among friends and family at two-one bistro.

We offer a function room perfect for small gatherings up to 20 people.

TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015 & 2016. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass, or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.

Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.

Welcome to Uncle Tony's!
Nonna would approve...

Quality takes time. That’s why gravy is slow-simmered on the stove, where ingredients are carefully selected and prepared.

This is how Frank Sinatra preferred it. Chef Carlos De Veyra, chef of Uncle Tony’s and nearby Woods Restaurant, has created a menu of old classics that the Rat Pack would approve of.

Go back in time at this nostalgic 1960's Pizzeria and Pasta Bar accompanied by sounds of accordions and Italian singers. Select seating on bar stools at the pizza oven, in the kitchen, or in a cozy mob-style booth. Uncle Tony’s is open 7 days a week, Monday to Friday for lunch and dinner, Saturday and Sunday dinner only.

Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the organic flaxseed lemon waffle with Valrhona white chocolate ganache, chopped strawberries, peanut praline.
No Menu Tuesdays $39/guest
Steak & Frites on Wednesdays 3 courses $39/guest
Brunch Sat & Sun 10 AM -2 PM

ViBo Restaurant says...

Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.

The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.

Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.

The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.

A visit to Vibo will be an experience in true Italian hospitality.

Since 1991 Villa Firenze restaurant has provided a welcoming, elegant, and reliable dining experience. It is renowned for its signature Portobello Mushroom dish, and its fabulous home style Italian cooking.

Vin Room is Calgary's premier wine bar offering over 100 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well.

Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful.

Vin Room West is located at 85 St SW and 8A Ave SW (take Bow Trail West to 85th Street SW and turn right)

We are a licensed restaurant. Children are welcome at Vin Room.
Patio (weather permitting) is available on a first come, first served basis.

This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta.
Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.
The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.
Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.

vivo is where Italian comes alive. We relish the enthusiasm and joy with which the traditional Italian meal is prepared and delivered, and seek to recreate that experience for every guest. Our open kitchen showcases our chefs preparing fresh and local ingredients.

When you join us for dinner, expect it to be a relaxing evening lasting a couple hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.

A classic Italian pranzo (dinner) usually beings with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, gnocchi or zuppa). Next your table will share a secondi (entrees) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestivo (dessert, espresso, liqueur or grappa).

Located in the heart of the Niagara Region in the city of St. Catharines, Wellington Court is celebrating 31 years in business. Started as a cafe by the owners mother, Chef Erik Peacock has made a solid name for himself and his restaurant. Known for contemporary Canadian farm-to-table cuisine, a clever Ontario wine list + classically crafted cocktails. In the summer enjoy the pretty patio and Friday night musical entertainment under the start. The second floor of the restaurant, UP at Wellington, is a contemporary private dining + event space available for celebrations and meetings. The food, service and atmosphere are a reflection of the love Erik and his wife Dale, who manages the front of the house, have for Niagara and the hospitality industry. Erik + Dale also operate The Coach House Cafe located at Henry of Pelham Winery as well as The Duke @ wellington airbnb, a fun modern space feating 3 bedrooms and awesome location!

Recognized as the ‘jewel in Vancouver's culinary crown’, West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Please note: online reservations are currently available for parties up to 10 guests.

The Westerly serves up elegant comfort food with warm service in a charming bistro-like setting, featuring an eclectic wine list and exceptional brunch on the weekends.



The East Room is the ideal setting for private dinners or cocktail parties. Seated dinners up to 20 and cocktail parties up to 40. Casual and cozy, it's the perfect spot for your next celebration.

Woodlot Restaurant offers honest and simple handmade cuisine.

We offer both a meat and vegetarian version of our menu, with lots of cooking done over open fire.

Zee Grill is one of the best and oldest seafood restaurants and oyster bars in Toronto. Located in the Yonge & Eglinton neighborhood we've been serving oysters, lobster, steak, seafood and fish to Torontonians since 1981.

The Best Upscale Japanese Restaurant
- Vancouver Magazine Restaurant Award
Gold Wine List Award
- Vancouver International Wine Festival

Zest is located in upscale neighbourhood of Vancouver
West-side. Atmosphere is elegant and serene such as Japanese simplicity combined with sensuality and elements drawn straight from West Coast landscape. The menu items are mix of traditional Japanese and adventurous with European flare. Presentation is decidedly modern. Chef's Omakase Course (up to the chef menu - requires min 24 hour prior reservation) containing 7 to 8 courses of chef's special creations using seasonal local ingredients is a must have item here. Or you may choose number of small plates accompanying with your wine and sake from the award winning wine/sake list.

Established in 1995,critically acclaimed ZiZi Trattoria has become popular with locals and tourists alike. Our menu includes a selection of antipasti, salads, soups, pastas, pizzas, Italian entrees and a number of continental favourites. Owners and a caring staff oversee your meal from start to finish assuring your every need is satisfied.