19 Okanagan Grill + Bar is located in West Kelowna overlooking Okanagan Lake and Two Eagles Golf Course. We are a casual fine dining restaurant with one of Canada's Top 100 Patios and incredible views. Every meal is made to order, fresh and in house, using local and sustainable products and only the premium bakery goods. Our soups and sauces are made from scratch by our team of inspired chefs and apprentices.

Remember, we always recommend reservations, on line at www.dine19.com or call us at 250-768-3133.

Experience the splendour of 529 Wellington, Winnipeg's Premier Steakhouse. The beautifully restored historic mansion offers intimate dining in 8 elegantly appointed rooms, as well as a beautiful 2-tiered riverside terrace for alfresco dining. 529 serves exclusively Prime Beef, the best available in Canada, as well as exotic fresh fish & seafood. The restaurant is also home of Manitoba's highest rated wine list, Wine Spectator Magazine's "Best of Award of Excellence". Please note: We are a two-storied building without an elevator. Please indicate if stairs are a difficulty for any guests.

Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining. Bringing creativity and passion from their respective Mediterranean and Latin heritage, their influences are introduced to Asian flavors and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression. Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do. A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses. Enjoy the experience of Alloy.

"Deep Cove is a crowd of discerning, food loving folks in flip flops" The Georgia Strait


"This Bistro is one of those local gems that foodies like me dream of discovering but dread revealing for fear of exposing its virtuous flavours" Cathy Bullen


"Simply Devine" The North Shore News

Contemporary Spanish eatery housed in a designer 19th century building.

Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to also pay tribute the avant garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy.

At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.

Barsa story and concept was derived by Toronto native Aras Azadian’s passion and inspiration to recreate the atmosphere and experience of his time living in Barcelona and his travels through the Iberian Peninsula

Fresh Rocky Mountain Cuisine at its Finest!

Welcome to the Bavarian Inn Restaurant and a world of taste sensations that are sure to please every palate. We are proud to say The Bavarian Inn Restaurant has been serving guests for over 40 years. We have kept our décor and menu current with the times to continue to satisfy our guests over the years. Our beautiful and cozy restaurant is nestled in the quaint hamlet of Bragg Creek, Alberta in the foothills of the spectacular Canadian Rocky Mountains.



Our menu items range from classics like delicious Wiener Schnitzel to our Wild Boar Sauerbraten. Our menu is updated throughout,also offering a Feature Menu utilizing fresh market ingredients. Our Swiss Chef Raffael will tempt you to join them on a culinary adventure tasting delicious and exquisite foods tasty in a warm and relaxed atmosphere
Join us today and start creating more memories with us!

This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.

Enjoy locally sourced fresh salads, specialty entrées, signature cocktails, a wine list and house made desserts. Dine inside or on our peaceful rooftop terrace on top of the Rideau Centre.

Beertown is the destination for the instinctively curious. It fuels the fascination for all things purposefully crafted, whether that's beer, cuisine or design. Our guests know that life is too short for the ordinary. With 30 beers on tap and about 100 in a bottle, there is a beer for everyone. Our chefs have taken as much time as the brewers to craft everything that goes on each plate. We look forward to serving you.

Please note that online reservations are for dining ONLY and NOT for gelato or desserts. If you would like to come in for gelato or desserts we do NOT accept OPENTABLE reservations. Any questions please call us….thanks for your understanding :-)
For groups of 7 or greater please call the restaurant for reservations.

Indulge in the ultimate Italian experience at Bella Gelateria & PIzzeria! From our award winning handcrafted artisanal gelato to freshly made pasta, authentic pizza Napoletana, decadent gelato desserts, and our new gelato martini the "gelatini", you'll want to keep coming back for more. We put passion into everything we do, using only the finest and freshest ingredients, because you deserve nothing but the best!

18% Gratuity will be added to any party of 7 or greater.

The Canadian Food and Wine Institute's state of the art facilities are nestled into 114 acres of abundant Niagara land.
Benchmark is the next evolution of the hands-on learning process. Students begin their careers in the culinary and hospitality industry at this unique teaching restaurant.
Benchmark has been created to offer local, fresh food options for college students, staff and the external community at affordable prices.

Features of Benchmark include a focus on fresh, local and Canadian cuisine, an educational kitchen and food, wine and beer pairings. We welcome all students, staff and members of the community to experience Benchmark.

We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
info@bistronolah.com

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.

The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.

Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.

Please note: online reservations are available for parties of up to 12 guests. For larger parties, please call. Reservations are not required for seats at our bar.

Italy is a country of breathtaking beauty - both the land and the people. It is this beauty that is the inspiration for Bonterra, a lively and spirited Italian Trattoria.

Chef Ben Mills prepares contemporary Italian fare with the emphasis on simple, fresh ingredients with an exciting twist. Experience the passions of Italy in our casual dining room; on our stunning Tuscan terrace; or in the Wine Room for a more private event.

Our vibrant cuisine perfectly reflects the passions, style, and gusto that is the hallmark the Italian way of life.

Borealis Grille & Bar serves the very best of locally crafted foods and beverages. We bring "The Taste of Ontario”, the highest quality of fresh products from Ontario farmers, breweries and wineries to our guests each and every day. We carry a great combination of lunch and dinner items to chose from, with an assortment of 20 Micro Brews on tap and a selection of Ontario's top wineries. This combined with a deep respect for local heritage and craftsmanship and an unwavering dedication for sustainability has given us an award wining recipe.
There are 5 things we consider when we choose what goes on our menu:
1)Taste. Superior quality, taste and freshness from buying local.
2)Health. Whole foods are more nutritious, period.
3)Environment. Less transport, less waste, lower carbon footprint.
4)Community. Trusted relationships with local farmers, brewers and wine makers.
5)Economy. Buying local supports, strengthens, and diversifies our regional economy.

The Bow Valley Ranche has two restaurants where people come and go in the Fish Creek Provincial Park's beautiful surroundings. Located at the end of Bow Bottom Trail SE, in Fish Creek Provincial Park, just follow the signs for Bow Valley Ranche.



The Bow Valley Ranche Restaurant is the new fine dining facility located in the restored Ranche House. Their menu features a contemporary interpretation of Alberta regional cuisine. The Grand Salon seats about 125 guests.



Charlie's room, seats another 25 and there are private dining dining rooms available. Sit down beside the massive fireplace in the William Roper Hull room or enjoy the covered wrap-around verandah during warm weather. Enjoy lunch, dinner, cocktails or weekend brunch. Reservations are recommended.

Briggs is a lively environment on bustling Tenth Avenue. Our offerings cover many bases from sharing plates of great vegetables to burgers and for the adventurous, a 48oz rib-eye cooked over live charcoal. Coupling the food program are some of the best cocktails around and a wine list that is sure to please all palates. Briggs offers a unique twist on Weekend Punch Saturday and Sunday until 5:00pm.

If there is no availability online please come check with us as we are a first-come-first-serve location and may still have enough room to fit you in.

Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com

Every thing we do is local, sustainable and organic. But it’s more than just food choice and ingredients. Cafe Belong is about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.

It’s this ‘circle of sustainability’ that will surround your visit – a sense of belonging to the environment and to the beautiful Evergreen Brick Works venue. It’s this dedication to provenance, preparation and presentation that stand as a testament to value.

A quiet café hidden off Yorkville Avenue. Chabrol Cafe brings a small taste of Southern France and encourages you to lose track of time.

For parties larger than two, please contact us by phone. Please note as well that we do not accept reservations of groups larger than four guests.

We allow a dining time of an hour and a half during lunch periods and two and a half hours during dinner periods per reservation. If you are desiring more time to dine please call us to discuss.

Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.

The Chase is our passion for Casual Elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavors is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.

From morning to late evening, to while away time or to feast, this authentic Parisian "brasserie" boldly and lightheartedly frolics with Church themes in daring humor. The institution forever excels in perfectly mastered French classics for you to delightedly savor, such as charcuterie and other prepared meats, tartar, duck or pudding dishes, offal, as well as seafood. Oysters, shrimp, lobster, and other seafood products freshly delivered from our local producers are a tradition at Chez Lévêque, to the joy of our loyal customers. Whether you come to sip a martini or some champagne, feast upon a comforting plate of foie gras or a club sandwich, meet up for a morning brunch, or end the evening nibbling on tasty finger foods or delicacies, you will feel at home in this friendly, authentic, unpretentious restaurant!
Chez Leveque offers late night specials where you can also come to enjoy Chez Lévêque"s 21 $ menu at 21 o'clock (9 p.m.) and their 6,66 $ Devilish Martinis!

This year's Gold Award Honouree for the Ontario Hostelry Institute's 'Independent Restauranteur'. In 1979, Chez Piggy opened it's doors to launch a dining experience that blends grace and gusto, taste and imagination - and has been a destination for food lovers ever since. Located in a restored limestone stable with an idyllic courtyard patio, "The Pig" is the perfect choice for your family celebration, romantic dinner, business lunch or a fun night out with friends. Our menu celebrates globally inspired flavours while supporting the local farming community to bring the best seasonal produce to your table.
Serving lunch & dinner daily from 11:30am, Sunday Brunch from 10am
Extensive international wine list & cocktails. Vegetarian & gluten free options. Kids menu available.

Chop Meadowvale is today's modern steakhouse. We offer the best cuts of steak and prime rib, the freshest seafood, and a range of delicious appetizers. Our menu is full of amazing meals, including classics like Steak and Lobster, and innovative dishes such as our Citrus Soy Glazed Fresh Salmon. Save room for our handmade desserts to finish your meal.



Chop Meadowvale is located conveniently close to the Hilton Mississauga/Meadowvale Hotel, plus amenities including Meadowvale Four Rinks and the Meadowvale Go Station.



Boasting 8,000 square feet of dining and lounge space with a state of the art patio that features an 8-foot wide fire pit, a soaring floor to ceiling glass wine cooler and unique and playful accents throughout. We are inviting and warm and possess a modern energy that can only be described as Chop.

Cibo Waterfront Café, a fresh food, Mediterranean inspired café located right on the banks of the Red River. Open for breakfast, lunch and dinner.

Cilantro is a seventy seat upscale casual style restaurant, with an additional fifty seat enclosed patio and veranda. Surrounded by white lights above in the trees and our luscious Virginia Creepers, Cilantro remains the casual, cozy and quaint atmosphere that we have been known for 26 years.

Chef Lancelot Monteiro is the creator behind our menu, which has an unconventional Californian-Southwestern flare. In addition we offer daily and nightly features with our specialties being flat bread style pizzas, homemade pastas, along with many different appetizers, salads, and entrees, something to suit everyone's tastes.

Cilantro offers an ever-changing extensive wine list of 250 wines by the bottle and features up to 25 different wines by the glass. We are also proud to be a recipient of The Wine Spectators "Award of Excellence" for our wine list from 1996 through to 2010.

Cimo Mediterranean Grill is a restaurant inspired by fresh, handpicked ingredients which are grown locally, provide vibrant flavours and support farmers in our community. Our menu showcases fresh, handmade pasta, a fabulous selection of seafood and grills as well as many vegetarian options and alternatives for guests who have food sensitivities.

Cimo staff is proud to serve every dish fresh and made to order, and to enhance our guests" stellar dining experience, we offer a daily "Fresh Sheet" which features amazing innovative specials made with local sustainable foods. We are always focused on working as a team to create a memorable, personalized and friendly service, with servers who enjoy getting to the know the names of their guests; creating a home away from home.

A winding stone stairway leads upward from Robson Street, where CinCin Ristorante + Bar continues to define modern sophistication and inspired Italian cuisine.

With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin Ristorante + Bar represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.

With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin Ristorante + Bar aims to deliver a memorable culinary experience.

Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.

Please note: for large party reservations, please contact us.

Cluny is a Modern French inspired restaurant with a twist. Casual, fun, with vibrant music and breathtaking design and approachable food to share with friends. This is not your parent's French Bistro! Also, home to a patisserie serving fresh baked breads and pastries to take home.

A pizza culture like no other in the world thrives on Corrientes Avenue, Buenos Aires. Now on Bannatyne Avenue, Winnipeg

Enjoy a spectacular view of the Aga Khan Park while sampling food inspired by the Middle East, North Africa, and the Indian subcontinent. Diwan’s elegant interior — complete with floor-to-ceiling windows — features 19th-century wooden panels hand-carved and painted in Damascus.

Dolcetto Ristorante celebrates the Italian way of life. Enjoy the little things – every day! Dolcetto gives you the opportunity to experience authentic Italian cuisine, together with family and friends, in a true Italian atmosphere. Dolcetto exercises your desire to eat healthy, appropriately sized dishes and to feel great about it. We have a lot of antipasti dishes that gives you the opportunity to try a lot of different dishes to chare! We understand the importance of speed, quality and value. The wallet friendly $3.99 children’s menu includes delicious fresh made food. So bring the whole family! With a flexible modern rustic European interior, Dolcetto can accommodate any size family. If you are too busy to dine out, use Dolcetto to go and we’ll have your meal ready for you when you arrive. You must taste our food to understand why so many people are talking about us. We are looking forward to see YOU at Dolcetto soon. In the true Italian way, the food tells the story.

Our exciting menu features farm and lake to table cuisine, paired with outstanding Prince Edward County wine from one of the region's wineries. The Drake cocktail program is in full swing, with a lineup of old classics as well as newly shaken libations invented by our mixologists.

After taking a stroll down West Queen West, you're sure to work up an appetite. Whether you stop by for an early breakfast in the Café, enjoy our house-made breads over Brunch, chat over a burger + beer in the Lounge, or linger over dinner with one of our renowned cocktails on our Sky Yard, The Drake Hotel has an everyday indulgence that is just for you. It's finally time to celebrate the great outdoors + we can't wait to have some summer fun so please note: all of our patio seating is first come, first serve.

Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.



Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.
Please note we only reserve part of the restaurant and save space for walk ins.

Opened summer of 2014 in the Distillery District is El Catrin Destileria. With a stunning hand painted 20'x60' mural and one of the best patios and cocktail lists in the city, this Authentic Mexican eatery with a lively vibe and fun staff is sure to be a hit. Chef Le Calvez who moved here from Mexico City loves showing Torontonians the fresh flavours that represent his homelands famous cooking.

Fried chicken and BBQ shack on a Parkdale side street, playing vinyl and serving frosty cold beer!

$2.50 beers every Monday!

We always keep a few tables open for walk-ins

Our neighbourhood restaurant seats 100 people and offers northern Italian cuisine. In addition to our daily specials we serve 6-8 house made pastas each day and offer a selection of 10 pizzas from our wood-burning pizza oven. Reservations are recommended but we also have walk-in space available !
Please visit our wine bar right next door for a casual drink or an appetizer before dinner. Both F'Amelia and Extended F'Amelia are available for group functions. Weddings and holiday parties are welcome!
BRUNCH is served Saturdays and Sundays from 11am.

Serving #FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft beers, ciders + artisanal VQA.

Italian, inspired.
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, Executive Chef Anna Chen brings her own distinctive take on Italian cuisine using contemporary techniques. The menu features house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.

Our beautiful patio is open!! We bring together a diverse, internationally inspired and locally sourced menu presenting both tapas and small plates ideal for sharing...as well as full meal dishes. The Glass Monkey Gastropub offers an extensive wine by the glass program, a large selection of craft beers and fresh cocktails. Our room is casual, comfortable and elegant.
Don't be fooled by the name! A Gastropub is not limited to those wanting to have a drink and great food with a friend… it is also kid friendly, providing a casual, quick dinner for a busy family on the go. 


Located in the heart of Okanagan Wine Country British Columbia, the Grapevine Restaurant offers breathtaking, panoramic, and extensive vineyard and lake views, in one of the most tranquil areas of Lake Okanagan. At the Grapevine Restaurant, our cuisine is focused on locally sourced, seasonal ingredients paired with exceptional wines produced by Gray Monk Estate Winery, one of British Columbia's first wineries. We look forward to you joining us in the sunny Okanagan for a unique dining experience on our vast Tuscany- inspired patio.

H4C, reflects the unusual union of an innovative architectural firm with a talented chef. H4C, it’s Dany Bolduc who, inspired with his wealth of experiences and supported by his culinary team, reveals the best in French gastronomy accompanied with the unique offerings of our finest local Québec producers. It result in a precise, honest and tasty cuisine. H4C it’s also a beautiful wine list that boasts unique and sustainable products. H4C is above all about passion. Passion for the richness of our history and architecture, passion for haute cuisine and love of the product. Our daily devotion ensures the fulfillment of your total dining experience. Enjoy!

Local Sustainable Pacific Northwest Cuisine including seafood, game and produce from local farms. We are a proud member of OceanWise.
Hart House is always a special destination, as guests can fully enjoy Greater Vancouver's only lakeside dining.

Executive Chef Mike Genest characterizes his cooking style as West Coast, but he loves traveling, and as a result his cooking has been influenced by cuisine from around the world.
Mike's unique combination of global influences and local sensibilities is evident on the plate.


Lunch Catch of the Day and Daily Feature.

Burnaby Business Hall of Fame Inductee 2014

The distinction of being awarded “Best Restaurant Associated with a Winery in the South Okanagan” is the reason why our guests keep coming back. Executive Chef Brent Pillon leads a talented and committed team that focuses on the local bounty available. Choice cuts of meat and seafood have been carefully sourced to ensure that we are supporting ethical and sustainable harvest practices on our menus.
Our beautifully prepared dishes complements our wines. We take great pride in showcasing interesting flavor combinations and ingredients that are treated simply and with respect.

The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake. (Upper patio open seasonally)

With a gracious welcome, we encourage you to sample, share and pair for the ultimate dining experience. Enjoy!

LOCALLY MINDED. RESPONSIBLY RAISED

Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.

Il Buco is one of Barrie's best kept secrets. It is fine Italian cuisine in a warm and inviting atmosphere. Come and enjoy a relaxing lunch or dinner while taking in the beautiful view of Kempenfelt Bay.

Blending fine dining quality with small-town comfort,
The Italian Farmhouse offers fresh, contemporary Italian cuisine within a cozy,
rustic atmosphere. Whether you’re stopping in for a hearty lunch after
coming off the trails, enjoying a romantic night out in our dining room
or relaxing with friends on our summer cedar patio,
we look forward to serving you at our Farmhouse!

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include brand new green roof top patio. Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 400 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or at our Roof Garden Bar.

The wall-to-wall glass at the Juniper Bistro looks out over one of the most renowned vistas in North America. Join us for locally-inspired food that’s the ideal complement to a day of hiking, cycling, skiing, or downtown shopping. The Juniper Bistro features seasonal Canadian cuisine in a casual dining atmosphere.



From our in-house bakery to the spirit of our menu, our chefs create fresh, delicious meals with a handcrafted and sustainable spirit. We are proud to offer gluten-free and vegetarian options for every meal.

A versatile, contemporary space, Kasa Moto is a two-story restaurant in the heart of Yorkville. Among its standout features are a sprawling rooftop terrace, wood ceilings, and lush indoor topiary. Natural walnut and oak finishes create a warm atmosphere complimented by Japanese-inspired elements such as dramatic lighting and a minimalist colour palette. A vibrant menu overseen by Chefs Michael Parubocki features contemporary Japanese flavours and beautifully arranged presentations.

The Alberni Street Keg Steakhouse + Bar opened its doors in 2014 as the city’s newest Keg location. Located on the second floor and next to the Shangri-La Hotel, the restaurant features two separate buildings for its dining room and lounge, housing two kitchens and multiple patios that overlook Vancouver’s busy shopping and financial district. The finest cuts of steak, an outstanding wine list, knowledgeable staff, and a unique layout make this location ideal for getting together with friends and hosting cocktail parties.

We invite you to enjoy locally-inspired lunch and dinner menus at Kitchen76. All of our menus are created to pair perfectly with Two Sisters wines.



We are thrilled to have Chef Justin Lesso leading our culinary team. Chef Lesso has developed menus to feature Italian-inspired cuisine, with a Niagara twist. His dishes are prepared fresh daily using the finest ingredients we can source locally.



Dress for dining at Kitchen76 is casual and comfortable. Our table is yours... we want you to feel at home dining indoors year round and outdoors on our patio during the summer months.

L'Antipasto is a family run Italian Restaurant that focuses on giving you a truly Intimate Italian dining experience.
Specialized in classic and unique regional pasta dishes & fine Mediterranean Tapas.
You will only find the finest ingredients from Italy combined with seasonal produce on our plates.

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest & most creative restaurants as well as a unique setting for private events & weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers & a grand fireplace. Catching your eye when you enter is a glass encased wine cellar & a refurbished bar from the 1800’s, previously housed in a mercantile shop in Montana. Our wonderful location is complemented by Chef Thomas Neukom's celebrated Alberta Rocky Mountain cuisine. His offerings feature locally raised meats, game & vegetables from farmers & producers who share his vision for sustainable high quality & close to home cuisine. To augment Chef Neukom's Canadian focused cuisine, The Lake House provides a variety of wine from some of the world's top producers. Our passion extends to many regions of the world, as we have sought to find some of the world's best producers.

Lake House Restaurant is open 7 days a week, serving lunch from 11:30 a.m. to 4 p.m., and dinner from 4 p.m. to 10 p.m. Please note that during the winter months of January-April, our kitchen closes at 9:00 p.m. Our a-la-carte Sunday brunch begins at 10:30 a.m.



Lake House features European Mediterranean cuisine, including such specialties as gourmet, thin-crust pizzas; magnificent risottos and pasta dishes as well as our Signature Prime Rib; Rack of Lamb; Striploin etc. We offer a wine list featuring many selections from our local Niagara region. When you dine at Lake House Restaurant, you will want to save room for one of our decadent house-made desserts. Our delectable dessert menu features our signature Crème Brulee as well as our popular mini desserts. Come savour the Lake House menu today

An evening spent in the Hotel Eldorado's award-winning Lakeside Dining Room will be an evening to remember. The Eldorado strives to take advantage of the Okanagan's bounty of seasonal and organic products provided by local suppliers. Boasting fantastically prepared AAA Angus beef selections, fabulous chops, great seafood and an award-winning wine list featuring over 150 different labels - Nothing beats dining lakeside at "The El."

At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat.

Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks.

Located steps from historic Market Square, Le Chien Noir features French bistro classics & modern 'Farm to Table' features served in an upbeat, comfortable atmosphere. All dishes are prepared using fresh, high quality, seasonal and whenever possible local ingredients.
Enjoy our colourful heated Courtyard Terrace, Dining room or our spacious Zinc Bar.
20 Wines by the glass, Craft beer, Vintage & Contemporary Cocktails.
Prix Fixe Menu, Children's Menu, Vegetarian Options.

Liquidity Bistro offers an artful, contemporary, Canadian Bistro. Our menu evolves with the seasons to show off the area’s amazing bounty.

Liquidity Bistro is a reflection of the terroir that is Okanagan Falls. The menu combines produce from our local farmers and purveyors with select ingredients chosen from the chefs own garden. An extensive range of wines from all members of the Okanagan Falls Winery Association are featured representing this unique micro climate that sits at the south end of Skaha Lake.

Our food philosophy at the bistro is to represent the areas farmers and producers and the hard work they do day in and day out by keeping the food simple, clean, fresh and non-pretentious and respecting the ingredients in all their simplest form.

The food, the service and the wine are paired to deliver a wine country experience unique to Okanagan Falls.

Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton Montreal, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.

The cooking at Marben is Modern Canadian, with a strong focus on seasonality and vibrant local flavours. 
Chef Cody Wilkes utilizes his background to create innovative dishes that highlight the bounty of Ontario and Canada. We pride ourselves in using only the highest quality ingredients from local sources and suppliers and craft all of our breads, condiments, and sauces in house.

Large Groups Welcome!

A newcomer to Edmonton's independent food scene The Marc serves up traditional offerings of classic French bistro fare. The daily fresh board offers up worthy specials that compliment this vibrant and bustling room. The Marc has quickly become a must visit as guests delight in rich duck confit and enjoy hefty pours of cheap and cheerful.
Relax at the bar and enjoy a special pour or grab a quick plate at the communal table. Join your friends and allow us to take you to France for a few hours.

Located in Kingsville's Historic Train Station, Mettawas Station provides a relaxed atmosphere with its historic charm to dine or just enjoy a drink. Passing by is the Canada Chrysler Green way where trail enthusiasts can stop en-route to enjoy a bite. Executive chef Anthony uses local seasonal ingredients in his menu, which is filled with appetizers, pastas, steaks seafood and much more, all prepared with an Italian Mediterranean flare. Pair your meal with a local wine from our wine list, an ice cold craft beer or a tasty cocktail to please your palate. Don"t forget to save room for dessert as well as a nice cappuccino or late.

Miijidaa Cafe + Bistro is a celebration of historical foods and cultures of Canada, with a deep respect for local and sustainable ingredients, farmers and artisans. We offer full service dining, a "grab and go' cafe and organic bakery. We look forward to serving you!

We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing sushi enhances the natural flavours and textures of the fish. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) then caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi.

Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals and Sea Bus.

Our entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruise ship terminal at Canada Place.

**We only will hold reservations up to an additional 15 minutes after your reservation time, after which your table will be released.

An award winning restaurant set in busy downtown overlooking the Inner Harbour. With patio views, steps away from seaplanes and ferries, it’s a great place to dine! The cozy interior, featuring local artwork, sets the tone for the food and wine. At the centre of this rustic charm is a bountiful oyster bar, Victoria’s only true oyster bar. Nautical Nellies offers a large selection of fresh, local, OceanWise sustainable seafood and well aged, hand cut Certified Angus Beef steaks. The menu is a mix of classic and modern styles with distinct West Coast influences. Start your meal with Jonah Crab Cakes. (Rumoured to be the best in the city!) or the succulent albacore tuna tataki. For lunch choose one of their handcrafted sandwiches featuring Dungeness crab or Atlantic lobster. At dinner, the Hunter Sirloin or a more traditional surf and turf. The wine list has won several Playhouse International Wine Festival Awards and Wine Spectator Award of Excellence for 2008- 2012

Envisioning a type of cuisine that we are calling Early Coastal American, Notkins is focused on the best and freshest seafood available. From lobster to crab to shrimp to scallops, we choose all the best and most sustainable products the oceans have to offer. Of course, it is the oyster above all else that holds center. At Notkins, we know oysters.

*Please note that we have a full bar permit, we are an 18+ establishment at every operating hours

Come visit the latest venture by acclaimed chef, Mark McEwan.

Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.



The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.

Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com

Here at Pineridge Hollow we celebrate the prairies and the people of the prairies. We choose to celebrate Manitoba’s distinct seasons and the land we live in.


We believe in supporting local growers and producers and are proud to feature the talents of our neighbours whenever we can.
We believe that our climate, our soil conditions and our water all make prairie produce unique and wonderful.
At Pineridge Hollow we are delighted to share wholesome, delicious and comforting food with our guests.
We believe that you should have a beautiful place to get away from it all, a place that celebrates with you and comforts you.
We believe in local eggs, kitchen cutting gardens, real cream and fresh flowers...


Located just 15 minutes North of Winnipeg, south of Bird's Hill Park.

Please note in your reservation if any guests have difficulty with stairs so we can ensure you main floor seating!

Pizzeria Gusto is an extension of my dinner table, where friends, family and loved ones gather together to share conversation, laughter, food and wine. The aroma"s, sight's and sounds are a constant reminder of centuries old Italian traditions, which instantly welcome you to the family.

We believe that pizza is the perfect food. A blank canvas that has unlimited possibilities in both taste and texture. By using fresh local produce and authentic Italian ingredients your experience will surely have you saying "Bellisimo"!

Our wood burning oven comes from Reggelo, 20 km from Florence. The Valoriani oven is hand crafted by a family of artisans that has been perfecting their skills for 5 generations. Its domed brick roof and 650 degree temperature is the perfect vessel for creating the perfect pizza.

Old Vines Restaurant is a meeting place of fresh local ingredients. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. We are dedicated to providing you with a beautiful setting and the ultimate food and wine experience in the Okanagan Valley. The Province (January 2007) Best places to un-wine. "Its fairytale pretty indoor/outdoor dining room among the vineyards is aptly named Old Vines Patio. Dinner here as the sun sets over the lake is a treat for the eyes and the palate." The New York Times (October 2006) - "Beyond our tables, the panorama of the lakefront, watercraft wake lines and row upon row of grapevines, with mountains in the distance, was mesmerizing." Wine Spectator (July 2004)- "One of the four best places to dine in the Okanagan."

Radius Dining and Lounge offers great foods, made as much as possible from the produce and fine meats, ingredients of local farmers, and even from our very own Radius Farms in Carlisle.
The newly refinished bar features craft cocktails and house made ingredients including syrups, infusions and tonics.
We are able to serve you in a lovingly restored historic building featuring 16" original tin ceilings and adorned with artwork from Hamilton's great artist community. If outdoor dining is what you are looking for, we have 180 patio seats, including a large rooftop terrace.
Our food is prepared fresh daily. In a nutshell...we love local and strive in all things we do to nurture and support our community...hence the name Radius!

We are among the few self-standing winery restaurants that bake our own bread and grow our own certified organic vegetables while pairing our meals with the guidance of our Winemaker, Martin Werner's discriminating palate . We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.

Peninsula Ridge Estates is truly a world class wine and culinary destination catering to guests who are looking to pair a relaxed and casual atmosphere with an incredible dining experience. The property is stunning, with breathtaking views of the Niagara Escarpment, Lake Ontario including the Toronto Skyline and of course our pristine vineyards. The restaurant is set in our historic "Queen Anne Revival" Victorian mansion perched on the brow of the Beamsville Bench and features a great outdoor patio for dining during our long summer days and nights.



Our culinary team takes great pride in offering the ultimate dining experience using fresh locally grown produce (often grown right down the street) served by skilled, professional and friendly staff. Our reputation for epicurean excellence is often one of the main reasons why people choose The Restaurant at Peninsula Ridge.

Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons - no matter how short, to create an experience based upon a "sense of place," that can only exist because of where we are.

For more than a decade, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.

We are located in the middle of Prince's Island Park and we are accessed on foot via one of four bridges or causeways. Parking is available on street in the Eau Claire area, underground at Eau Claire Market for a flat fee of $5 on weekends and evenings, or across from Memorial Drive. We look forward to welcoming you soon. Should your plans change, please let us know.

Scopa is a lively Italian-inspired neighbourhood restaurant located in the heart of the Tuxedo Park Community in Calgary. Community is at our core and we work hard to create an atmosphere where our guests are received as if going somewhere familiar, just as you would find in small town eateries all over Italy.



Chef Justin Lall seeks out seasonally fresh, local ingredients and allows them to shine in boldly-flavored contemporary Italian preparations with an emphasis on simplicity. We match our culinary offerings with a hand-selected wine list, served by knowledgeable, friendly, and genuine food and wine enthusiasts.



Really, we just love to eat and drink fine things and share them with our friends.

Poised in Queen Elizabeth Park at the highest point in the city, and overlooking the exquisite quarry gardens, Seasons in the Park Restaurant is a local landmark in a class of its own, having set the standard for distinctive regional cuisine and exceptional service in Vancouver for almost 20 years.

Centrally located and just a 10-minute drive from the Vancouver International Airport and Vancouver’s downtown core,
this glass-wrapped restaurant features stunning views of Vancouver’s shimmering city skyline, the North Shore Mountains and Pacific Ocean.

With innovative, seasonal dishes, the menu highlights West Coast and Pacific Rim influences and delivers clean, fresh, simple dishes. For private events Seasons in the Park offers four unique rooms, each boasting unparalleled views.

Seasons in the Park is the quintessential Vancouver dining experience; simply the very best the Pacific Northwest has to offer.

A prominent sandstone bar, warm wood accents and music from a bygone era are just some of the vintage features that will whisk you away from the everyday. Those seeking an elegant dining experience are in for a treat at the Selkirk Grille. Our skilled staff will ensure you receive exceptional service to match the exquisite fare. The Selkirk Grille's menu uses locally grown, organic foods and Canadian specialties to ignite and delight your taste buds.
The Selkirk Grille is located outside the gates of Canada's largest living history museum, Heritage Park Historical Village.
Winner Opentable Diners' Choice 2015

Solé Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceiling, exposed brick and generous wood finishes, set the tone for an elegant yet casual experience. The menu will transport your palate to the Mediterranean. Items ranging from thin crust pizza, pastas, vegetarian entrees, steaks, to rack of lamb will satisfy any appetite. An extensive wine list (with a Wine Spectator Award of Excellence), great selection of Scotch, local and imported beers on tap complement the experience. Service is professional yet friendly. Solé is waiting to take you away and deliver a complete dining experience. In the Summertime, Outside Dining on a Heated Patio is available. **Please note: we are unable to guarantee specific table requests or patio requests. Please inquire upon arrival. Thank you.**

The South Okanagan has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. The Sonora Room at Burrowing Owl Estate Winery features prominently in this regard with its epicurean excellence, superb service, relaxed style and scenic splendour. The restaurant overlooks 146 acres of picturesque vineyard from the patio or inside the warm and inviting dining room. The philosophy of the talented culinary team is to embrace the opportunity to showcase many of the South Okanagan’s local producers. Dishes are created that utilize an array of local organic produce, seasonal fruits and artisan cheeses, and pair perfectly with Burrowing Owl's award winning wines. The exclusive wine list includes a selection of Burrowing Owl's current vintages, and library wines that are no longer publicly available for sale. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region.

Located on the Burlington lakefront, the newly renovated Spencer's at the Waterfront offers fabulous food and breathtaking views. We offer a unique and varied food concept, featuring a daily market board, Craft Cut steaks, items for groups to share as well as a selection of fresh, chilled shellfish. Guests can enjoy the sparkling lake view from inside our glass-walled dining room or from our stunning patio.

The Stubborn Goat Gastro Pub is located at 1579 Grafton Street. Offering a wide variety of pizzas, mac and cheese, and social plates. The focus since day one has been to source as many ingredients locally as possible to give every guest the freshest dining experience.

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare.
Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients.
A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France.
The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

RESERVATIONS ARE FOR MEALS ONLY. PLEASE ADVISE US IF YOU ARE RUNNING LATE BECAUSE YOUR RESERVATION WILL BE CANCELLED AFTER 20 MINUTES. PLEASE NOTE, 18 YEARS AND OVER. WE RESERVE THE RIGHT TO REFUSE OR CANCEL RESERVATIONS THAT DON'T CONFORM TO OUR GUIDELINES.

Featuring a plethora of interesting 1920s-inspired design details, the Dominion Square Tavern is a cut above your average downtown eatery. Enjoy simple classic fare such as mussels and fries or a pulled pork sandwich in a warm, inviting atmosphere. Top it off with a sinful serving of sticky toffee pudding. Newly reopened, the tavern is already a huge hit with the downtown professional crowd. A full bar, cocktails, wine and beers awaits.

Drive through an evergreen oasis and dine beneath towering trees on the oceanfront, at The Teahouse on Stanley Park’s Ferguson Point.

One of Stanley Park’s historic seaside landmarks, this popular meeting spot is minutes from downtown Vancouver and boasts an outdoor fireplace on the restaurant’s patio, which looks out to sunset views of Georgia Strait from the western tip of Stanley Park.

The natural west coast atmosphere is perfectly enhanced by Executive Chef Annabelle Leslie's cuisine using fresh local ingredients.

For private events, the Teahouse has three distinct rooms; perfect for seminars, meetings or special occasions of any kind. Each room offers ocean views that are unmatched in Vancouver.

The Teahouse is a contemporary dining experience with a difference, accompanied by the longest sunsets in the city.

Overlooking rows of Pinot Noir & Chardonnay set against the Okanagan Lake, our outdoor Terrace Restaurant complements our wine’s natural affinities with cuisine that is locally, sustainably, and seasonally sourced. By growing much of our own produce in the estate Varietal Garden and working hand-in-hand with local farmers, we are able to provide a spectacular culinary experience highlighting the bountiful ingredients & world-class wines that characterize this region.
By partnering with local farmers, our menu continuously evolves to incorporate the freshest ingredients. Similar to our philosophy in the vineyards, we have a firm belief in sustainable and bio-dynamic agricultural practices, including local foraging, organic farming, and the Vancouver Aquarium’s OceanWise program. Even our own honeybees help sustain the estate gardens while providing wildflower honey to be used by our culinary team.

OUR PATIO IS FIRST COME FIRST SERVE
Terroni YONGE (at Price St.) features an authentic Southern Italian menu. With over 20 years in business, Terroni remains committed to continuing to provide fresh quality ingredients in a casual, relaxed atmosphere.
Trust us with your Italian experience.

Located in the Rosedale -Summerhill neighborhood.

Since opening in May 2006, Treadwell has become one of Canada's most critically acclaimed restaurants. Located in Niagara-on-the-Lake, Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines. Please check our Special Events page for a variety of unique events held at the restaurant.
If you wish to make reservations for our kitchen bar or patio seating, please contact the restaurant directly at (905)934.9797

Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.

Uli's Restaurant is a White Rock institution. Opened in 1986 by Uli Blume, it was one of White Rock's original waterfront restaurants and quickly became a favourite among locals for its great food and friendly atmosphere. Uli's son Tyson took over operations in 2008 and he picked up right where his father left off – providing the White Rock waterfront with a fun and relaxed place to enjoy a vibrant atmosphere, stunning water views, refreshingly simple food, an extensive international beer list, and a diverse selection of wines. Chef Jennie Silk is also making quite an impression on locals as they flock for her impeccable local flavours on the menu.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef Justin Downes, our talented team of Chef's create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups welcome!

This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta.
Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.
The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.
Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.

Fresh, local & sustainable cuisine served in a high energy atmosphere in the heart of Yaletown.
With three exceptional menu's, we have something for every time of the week.
$12 Monday to Friday Lunch menu
Saturday and Sunday Brunch 10:30 - 3
1/2 Price appies at Happy Hour
To book parties larger than 6 people please contact us by phone

Wildcraft is a premium casual dining and socializing venue. With an upbeat urban environment, Wildcraft has a comfortable suburban approachability. Come enjoy one of our ever-evolving hand crafted cocktails in the W Bar and stay for dinner in our dining room.

Attention to detail is everywhere from the stunning and integrated design to the superior service to the quality of the locally inspired fresh cuisine.

A stunning outdoor dining courtyard makes Wildcraft a popular destination year round. We look forward to serving you!

Zees Grill at the Shaw Club Hotel and Spa is Niagara-on-the-Lake's newest hot spot, featuring classic nostalgic food updated with a whimsical twist. Across the street from the Shaw Festival Theatre and with the largest patio in Niagara, every detail of this exciting new restaurant will surely tickle your senses and tantalize your taste buds. Our award-winning chef has created an array of dishes that are as delicious as they are inventive. At Zees, fine dining meets fun dining.