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Diners' Choice Winners: Great For Brunch

Wine Country's best restaurants based upon thousands of Opentable diner reviews
Napa General Store
Napa General Store
Napa | American
32 reviews
Archetype (fka French Blue - St. Helena)
203 reviews
The Grill at Meadowood
The Grill at Meadowood
St. Helena | American
51 reviews
The Grill at Silverado Resort
32 reviews
Solbar - Solage Calistoga
Solbar - Solage Calistoga
Calistoga | American
183 reviews

New to OpenTable

Wine Country restaurants that recently joined the OpenTable network
Earth’s Bounty Kitchen and Winebar photo.jpgJoined 07/08/2014
Cordeiros Bar & Grill photo.jpg
Cordeiros Bar & Grill
Napa | Steakhouse
Joined 06/30/2014
Brasa Churrascaria and Brewpub; Brasa. photo.jpg
Brasa Churrascaria and Brewpub; Brasa.
Santa Rosa | Brazilian Steakhouse
Joined 06/25/2014
Wishbone photo.jpg
Petaluma | Californian
Joined 06/25/2014
Seghesio Family Vineyards photo.jpg
Seghesio Family Vineyards
Healdsburg | Mediterranean
Joined 06/19/2014

1000-Point Tables Available Tonight

Wine Country 1000-Point reservations available on July 29, 2014 for 2 people
Corks at Russian River Vineyards
Forestville | Californian
58 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Ca' Momi
Napa | Italian
78 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
159 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:451,000pts
Mustards Grill
Yountville | American
507 Reviews
  • 5:001,000pts
  • 7:00
93 Reviews
  • 6:001,000pts
  • 7:00
  • 7:30

Earn Free Meals Faster with 1,000 Points

Wine Country's most booked 1,000-Point tables
FARM at The Carneros Inn photo.jpg
FARM at The Carneros Inn
Napa | Contemporary American
112 Reviews
Harvest Moon Cafe photo.jpg
Harvest Moon Cafe
Sonoma | Californian
147 Reviews
John Ash & Co. photo.jpg
John Ash & Co.
Santa Rosa | Californian
164 Reviews
Spoonbar - h2hotel photo.jpg
Spoonbar - h2hotel
Healdsburg | Contemporary American
107 Reviews
Dry Creek Kitchen photo.jpg
Dry Creek Kitchen
Healdsburg | American
132 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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Cafe Claude - Downtown
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