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Restaurants near Transbay Terminal

Price
Cuisine (20 of 47)

59 restaurants available nearby

A photo of STK - San Francisco restaurant
4.2
Awesome(760)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 73 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of International Smoke San Francisco restaurant
4.5
Awesome(2774)
Price: Moderate
• American • SOMA
Booked 9 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of Barcha restaurant
4.7
Exceptional(1465)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 24 times today
Dear Barcha guests,We welcome you in a warm modern space with the largest heated patio in the Financial District. Our outdoor dining room is set up beautifully and has the most romantic ambiance! Indoors, celebrate with us in our newly remodeled interior!Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East.We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA APRIL 6TH 2023!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of Ozumo - San Francisco restaurant
4.6
Exceptional(3228)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 43 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.www.ozumo.com@ozumorestaurants
A photo of Prospect restaurant
4.7
Exceptional(2614)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 5 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner on the new patio, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of Yank Sing - Stevenson Street restaurant
4.7
Exceptional(1885)
Price: Moderate
• Dim Sum • SOMA
Booked 53 times today
Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.
A photo of Yank Sing - Rincon Center restaurant
4.6
Exceptional(3029)
Price: Expensive
• Dim Sum • Financial District / Embarcadero
Booked 76 times today
Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.
A photo of AKIKOS restaurant
4.7
Exceptional(1500)
Price: Very Expensive
• Japanese • SOMA
Booked 13 times today
Thank you so much for choosing Akikos at Avery Lane for your dining experience. We are thrilled to announce that we have relocated to our flagship location in San Francisco's East Cut neighborhood, now conveniently located at 430 Folsom Street at Avery Lane.We are offering our signature multi-course omakase experience tasting menu for lunch offered at $150 per person and dinner offered at $250 per person. In order for us to provide you the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.If you are celebrating a special occasion with us, please don't hesitate to inform us so that we can make it a truly unforgettable experience for you.We greatly appreciate your support and cannot wait to welcome you to our new location. We look forward to seeing you soon!
A photo of Per Diem - Transit Center restaurant
4.7
Exceptional(32)
Price: Moderate
• Californian • SOMA
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Pabu Izakaya San Francisco restaurant
4.6
Exceptional(1315)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 20 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
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