Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Full remodel completed July 2022 with transformed New Bar and Dining Room but same great hospitality, food and drinks Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no shows after 15 minutes.Your table will be reserved for 1 hour 30 minutes.
Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast. Please bring your vaccination cards for checking at the front.
Bringing our childhood & local Thai cuisine with a modern twist to your table. We are open every day and provide a beautiful and cozy atmosphere. Our space is suitable for gatherings of all sizes. We look forward to hosting you all!
Modern Asian cooking inspired by Korean and Thai flavors. For parties of 7 or more, please send an email to firstname.lastname@example.org or reach us directly by phone.We do ask parties to be complete before being seated. Without prior notice, reservations will be held for 15 minutes. Thank you
We are a family owned small business cooking our family recipes. LaLe is an extension of our home where we treat our guests with warm hospitality. Family owned Mediterranean-Turkish tapas bar; from scratch cooking for a healthy experience.
Welcome to Kitchen Istanbul,Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining experience where the customer is treated as a guest in his house. Mr. Kilicoglu is not new to the San Francisco gastronomic scene: since March, 2012 he was the co-owner of Troya Clement and contributed to becoming a stable among Turkish restaurants in the Bay Area. He carefully crafted Kitchen Istanbul's menu to incorporate lots of traditional mezes (Turkish style appetizers), each with a distinct kick to represent a specific region in the Mediterranean area. Just a look at the main dishes will make your mouth water, no matter if you are a meat lover or a veggie lover.