Cuisine (20 of 48)
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The food was very good. The brisket burnt ends were a favorite for our group. Our only complaint was the some of the side dishes were not served hot. Our servers however we very good and accommodating.
We were excited that Anqi made it to the South Bay. The restaurant is on the side of Bloomingdale's behind Bank of America. Even though signs inside of Bloomindale's says it's on the second floor. The restaurant is nice looking but smaller than anticipated. With other restaurant additions in Valley...
Amaazing food! The whole experience from start to finish is great waitress is always so friendly and kind. The food can’t get better and the prices are fair for the portion size. Always a great spot to get great food. The place is beautiful and staff are super friendly and the food is delicious. I...
While clearly short staffed, our waiter did his best and was quite obliging through out the meal. Everything was delightful until the end when unfortunately our carrot cake acted and tasted more like a carpet- it was SO dry.
Otherwise our steak was cooked to perfection, the risotto was delightful...
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