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Restaurants near East Harbor

Price
Cuisine (20 of 43)

43 restaurants available nearby

A photo of Greens Restaurant restaurant
4.6
Exceptional(10320)
$$$$
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 95 times today
Greens is open for indoor and outdoor dining, with take out at the Greens to Go service counter. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Sprouts Chef Training Annual Gala restaurant
4.8
Exceptional(5)
$$$$
• Californian • Marina / Cow Hollow / Presidio
Join Sprouts Chef Training for a fundraising gala featuring industry icons, sweeping Bay views, and a plant-forward menu. Attendees will enjoy a cocktail hour with celebrity guests and Sprouts Chef Trainees followed by a Michelin-Star dinner program and live auction. Proceeds support the culinary training and job placement for 70+ Bay Area youth in need.
A photo of A16 - San Francisco restaurant
4.7
Exceptional(4693)
$$$$
• Italian • Marina / Cow Hollow / Presidio
Booked 57 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Fiorella Polk restaurant
4.6
Exceptional(399)
$$$$
• Italian • Russian Hill
Booked 45 times today
Your new favorite Italian. Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.In order to be in compliance with the San Francisco Health Mandate, we require proof of COVID-19 vaccination for all guests dining indoors age 12 and over and a photo ID. Acceptable forms of vaccination proof include: an original vaccination card, a digital vaccination QR code or a photo of your vaccination card. Thank you for your cooperation and support as we do our best to keep our community safe.
A photo of Scoma's Fisherman's Wharf restaurant
4.7
Exceptional(4300)
$$$$
• Seafood • North Beach
Booked 82 times today
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
A photo of Perry's Union Street restaurant
4.8
Exceptional(566)
$$$$
• American • Marina / Cow Hollow / Presidio
Booked 33 times today
Having recently celebrated its 50th Anniversary on Union Street, Perry’s remains an enormously popular San Francisco institution. Perry Butler initially opened Perry’s in 1969, bringing to Union Street the hustle and bustle of the neighborhood saloons of New York’s Upper East Side. The blue and white checked tablecloths, hexagonal tiled floor, wood-paneled memorabilia clad walls, and menu of American classics produced an atmosphere that has held true today-- comfortable, inviting and cool. Testament to its timeless appeal, Perry’s is known today, as much as ever, for its classic American food, its warm personable service and a fun, bustling bar. Perry"s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
A photo of Gary Danko restaurant
4.8
Exceptional(915)
$$$$
• Contemporary French / American • Fisherman's Wharf
Booked 23 times today
Twenty-three years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of Terzo restaurant
4.8
Exceptional(1967)
$$$$
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 31 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of McCormick & Kuleto's Seafood Restaurant restaurant
4.5
Awesome(5248)
$$$$
• Seafood • Fisherman's Wharf
Booked 32 times today
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Kuleto's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
A photo of Berber restaurant
4.4
Awesome(389)
$$$$
• Moroccan • Russian Hill
Booked 15 times today
Escape to a hidden oasis in the heart of San Francisco. Recognized in MICHELIN Guide's Bib Gourmand 2021 and 2022, our modern Moroccan menu offers an aromatic dining experience to fully immerse the senses and simulate a night out in the exotic Mediterranean. With noteworthy dishes rooted in traditional North African culture, we combine age-old cooking techniques and imported spices with a modern California flair.Inspired by the warm hospitality of the aboriginal Berbers — also known as the noble, free people — each meal is sensory and satisfying, from the first to the last course. Ideal for parties, private events, date nights, and gatherings for all types of celebrations, we combine our love of showmanship and community for all walks of life to enjoy modern Moroccan and Mediterranean cuisine.
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