Palmetto, located across the street from the historic Fox Theater, is a restaurant and bar featuring New American cuisine and classic cocktails in a hip and welcoming atmosphere.Palmetto's kitchen, under Chef Manny Bonilla (The Kon-Tiki, Hawker Fare), creates shareable plates that are packed with flavor inspired by his East Bay upbringing and his Filipino and Salvadoran heritage.Traditional dishes like steak tartare, shrimp cocktail and ribeye steak are enhanced by citrus, spice, and exotic fruits and herbs. Palmetto's cocktail program, curated by Beverage Director Jeanie Grant, brings together fresh ingredients and beautiful spirits to create new flavors and lighthearted takes on classics. Guests are encouraged to explore a range of spirits from around the world.Reservations are for dinner only and bar seating is available on a first come first serve basis.Join us next door (Thursdays through Sundays) at our sister bar, The Kon-Tiki Room at Palmetto.
Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown district.A modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine program!Parties of 7 or more will be served a prix fixe chef's menu, please email firstname.lastname@example.org to make a large group reservation. For private events please email email@example.comDuende reserves seats for walk-ins! If you don't see your desired reservation time, come on down and we will find you a seat!
Created by highly acclaimed Top Chef Season 18 Contestant and "2020 Chefs to Watch" Chef Nelson German, Sobre Mesa is a chef-driven Afro-Latin cocktail lounge in Oakland featuring lively Latin music, lush surroundings and tropical refined libations inspired by German's Dominican roots and African ancestry. The cocktails are the star of the show while the inventive tapas are made to pair beautifully with the cocktails. We are open for indoor dining only.
Pintoh - With love, from Thailand.While the world is full of rush and people seek for fast and convenience, our aim is to provide a relaxing and fun vibes where our friends & family (aka patrons) can enjoy their time and appreciate our unique and flavorful Thai food, drinks and cocktails that have locally sourced ingredients and visual delight. We aspire to give our friends & family a dining experience that is as memorable as a quick trip back to Thailand! #pintohoakland
Mockingbird, located in the heart of downtown Oakland features a menu "Inspired by Italy, Made in California": a shareable, dynamic menu with its soul in Italy and feet firmly planted in our home of California. Mockingbird is a place with a vibrant, informal atmosphere with great service and stellar food and drinks; a spot to grab a drink and catch up with a few friends, as well as a place to celebrate life's milestones with the entire family.
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty. Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
We strive to bring our signature inspired mexican cuisine, and curated cocktails into a flawlessly designed space where the lines between bar, restaurant are seamlessly blurred. From wagyu carne asada to grilled crispy carnitas street tacos and our new gulf shrimp and turf bowls. We then use the freshest ingredients to make our guacamole and salsas from scratch daily. Besides the amazing tacos and burritos, soups and salads, we specialize in tequila and mezcal cocktails and of course, our freshly prepared Rosarito-style churros.
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.
Welcome to Galeto, a traditional Brazilian steakhouse where your culinary voyage to the heart of the Brazilian cuisine starts. For parties larger than 15, please go to the group dining tab on our website.Our concept is based on an endless dining experience that features a unique Brazilian barbecue selection of Rotisserie Meats, Gourmet Salads and signature hot dishes.The meat parade holds up to 13 different cuts of beef, chicken, lamb, pork, and sausage all served tableside on the Rodizio style. Accompanying the food we have a vast wine list of local Californian wines, South American and European options to your taste. Also, make sure you save room for our artisan dessert menu that will make you dream of it for days with authentic Brazilian options.