Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the New York City dining scene. Here are NYC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
|Restaurants:||The Modern, Nougatine at Jean Georges, Cookshop…|
|Price Range:||$$ - $$$$|
|Cuisines:||Contemporary American, French, American…|
|Neighborhoods:||New York, Midtown West, Chelsea…|