We carry whole wheat and gluten free pasta
All the flavors of bread, olive oil and the sun
Tenderized baby octopus and heirloom cherry tomatoes roasted with capers and gaeta olives
Cuttle fish grilled with a salad of summer beans and spicy cherry peppers, lemon dressing
Pan fried calamari and baby artichokes
Zucchini and goat cheese flan with tomato sauce and basil
Thin slices of filet mignon with baby artichoke hearts and parmesan cheese
Chicken breast meatballs with white beans and peas in a tomato sauce and parmesan cheese
Air dried beef with crispy artichokes, vinegar marinated vegetables and parmesan
Cold soup of summer cherry tomatoes with fresh basil, mozzarella, horseradish and extra virgin olive oil
Barley soup with fresh pesto, shredded string beans and potatoes
Salads and vegetables are the protagonists of any food discussion
Summer greens with fresh pear, walnuts and gorgonzola cheese
Italian curly endive and sweet peppers, capers, anchovies, olives with red wine vinegar dressing
Salad of tri color beets, mache, yellow cherry tomatoes and fresh primo sale cheese
Spinach and smoked salmon salad with cucumbers, spring onion and dill
Hearts of lettuce salad with fresh tomatoes and buffalo mozzarella
Pasta cannot be left out of any important menu
The classic San Pietro pasta dish – spaghetti with a sauce of fresh cherry tomatoes and basil
Neapolitan rigatoni with veal, lamb, beef and parmesan cheese
Salerno style homemade pasta with eggplant, tomato, burrata and basil
Ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomato, basil and mozzarella
Calamari ring shaped pasta with basil pesto, clams, mussels, fresh beans
Butterfly shaped pasta with fresh fava beans, applewood smoked bacon, sping onion and pecorino
Linguini with shrimp, anchovies, capers, cherry tomatoes, garlic, olive oil, parsley and bread crumbs
Homemade fettuccine with zucchini flowers, fresh sheep's ricotta on a bed of fresh tomato sauce
The adaptable risotto speaks many dialects
Risotto with zucchini, zucchini flowers and smoked scamorca cheese
Risotto with radicchio, taleggio cheese and speck
Black rice with shrimp and scallions
Chicken is a versatile and delicious part of the Salerno culture
Chicken breast with parma ham, fontina cheese, and peas topped with a touch of tomato sauce
Pounded chicken breast dipped in parmesan cheese and seared in white wine lemon and artichokes
Baby chicken grilled under a brick, mixed peppercorns and braised summer vegetables, capers and olives
Beef, veal & lamb are always highly prized & lend themselves to a variety of preparations
Grilled veal rack with eggplant caponata
Veal scaloppini with spinach in white wine, lemon and capers
Dry aged ribeye steak grilled with a carpaccio of seasonal mushrooms and arugula
Rack of lamb roasted in a crust of fresh herbs with mashed potatoes, leeks and roasted artichokes
Fish makes an increasing appearance in everyday meals
San Pietro signature sea bass baked in sea salt and fresh herb crust, served with steamed vegetables
Roasted John Dory on a bed of tomato and sweet pepper stew
Roasted wild salmon with asparagus and Dijon mustard sauce
Italian style eggplant sauteed with tomato, oregano, fresh garlic and basil
Fresh fava and peas sauteed with spring onion, applewood smoked bacon and basil
Drowned broccoli rabe with garlic and extra virgin olive oil
Italian and domestic cheeses with dried fruit and truffled honey
Wines by the glass at San Pietro this week
Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/P. Verdot
Authentic Italian cuisine, lovely decor, and amazing service. You will not be disappointed!
Excellent service from the moment you enter the restaurant. Great variety of menu items plus daily specials. Will always enjoy for dinner on my trips to NYC.
I had dinner with my wife, Daughter and three grand children. The service was outstanding as well as the food.
If your looking for a place to eat in the midtown area, this is the place to eat at.
Very accommodating; excellent food for a high price. Tables nicely spaced, and noise level is not too high to carry on a private conversation. Portions are on the small side, but satisfying.
Great food. A bit noisy. Service was not especially attentive but perhaps because the crowd is filled with movers, shakers and regulars. Excellent wine list. Bring money .
What a wonderful menu. The food and service are absolutely top notch at this restaurant.
Food and service were great. We added to our party after we arrived and they were more than willing to accommodate the change. Great service and food. Staff were all great. Thank you.
The noise level was not energetic it was too loud. But other than that the food was excellent in the restaurant was wonderful.
The food was excellent, and the recitation of the specials is a performance to savor. I allowed them to pick a wine for us, and got what i deserved: a superb wine at a ruinous price! Overall the place is very expensive, but if i had been on an expense account, it would have been pure pleasure. The decor is elegant kitsch. The service was terrific with the minor exception that the waiter seemed to be put out of sorts when he asked if he could remove the bread, and we said we’d like to keep it. I think it ruined the rhythm he considered essential to fine dining. Im not sure he ever recovered. At it’s peak, i thought it was a bit loud, and i had some trouble hearing my dinner companion. But maybe i’m just old and going deaf.
Food is good, but was expecting more. The ambiance is cozy but a little bit loud (too many groups talking).