Main Menu
Antipasti
Appetizer
Polpo, Cozze e Cannellini $38.00
Octopus with Mussels and Cannellini Beans, sauteed with Cherry Tomatoes, Garlic and Herbs.
Frittura di Calamari e Carciofini$38.00
Pan-fried tenderized Calamari, and Baby Artichokes.
Polpettine di Pollo al Pomodoro con Fagioli$38.00
Organic Chicken Breast Meatballs with Tomato, and Cannellini Beans.
Carpaccio di Vitello alla Romana$52.00
Seared Veal Carpaccio with Mushrooms, Spinach, Basil Flavored Primo Sale Cheese, and toasted Hazelnuts.
Carpaccio di Manzo all’Italiana$52.00
Beef Carpaccio with Arugula, Capers, Pine Nuts, and EVOO.
Zuppe
Soup
Zuppa di Zucca Violina$24.00
Soup of Butternut Squash with Mushrooms, and Parmigiano
Zuppa di Farro$24.00
Spelt and Winter Vegetable Soup.
Zuppa di Manzo e Vitello$28.00
Beef and Veal Soup with Baby Kale.
Insalate
Salads
Insalata di Stagione$25.00
Italian Greens with Apples, Hazelnuts, Goat Cheese, and EVOO.
Insalata di Rucola, Speck, Gorgonzola, e Pera$26.00
Arugula with Speck, Pear, Gorgonzola Cheese, Candied Walnuts, and EVOO.
Insalata di Radicchio, Indivia, Mandorle, e Arance$26.00
Radicchio, Endive, Oranges, Almonds, Semi-Soft Pecorino Cheese, and EVOO.
Pasta
Pasta
Spaghettoni con Pomodorino Salernitano$39.00
The classic Salerno-style Spaghettoni with Salerno Hills Cherry Tomatoes, and Basil.
Bucatini All’ Amatriciana di Mare$48.00
Bucatini Pasta with home-smoked Swordfish, Tomato, Garlic, Olives, and EVOO.
Gnocchi con Rape e Pomodori Secchi$46.00
Potato Gnocchi with Leeks, Sun-dried Tomatoes, Rabe, Capers, and Parmigiano Cheese.
Ravioli San Pietro con Burrata Pugliese.$48.00
Ravioli filled with Buffalo Mozzarella, Porcini Mushrooms, Tomato, and Burrata Cheese
Tagliolini Cacio e Pepe ai Sette Re di Roma$46.00
Homemade Tagliolini Pasta with 00 Flour, Semolina, Pecorino Cheese, Black Pepper, Garden Onion, Egg Yolk, and smoked Pork Cheek.
Paccheri della Domenica$48.00
Neapolitan-style Rigatoni with Sausage, Lamb, Beef, and Tomatoes.
Lagane e Fagioli Piccanti$48.00
Homemade Pappardelle with Beans, Roman Cauliflower, Italian Pancetta Bacon, Garlic, Parsley, Hot Pepper, and EVOO.
Risotti
Rice
Risotto con Castagne e Zafferano$46.00
Risotto with Chestnuts and Saffron, with Veal Reduction, and Parmigiano.
Risotto con Branzino Selvatico e Bottarga di Tonno$52.00
Risotto with Wild Branzino, Zucchini, and sun-dried Yellowfin Tuna Eggs.
Pesce
Fish
Branzino in crosta di Sale Marino
San Pietro’s Signature Dish: Mediterranean Wild Branzino baked in Sea Salt and Fresh Herbs, served with Grilled Seasonal Vegetables. **MP
Spigola Cilena con Scarola e Ceci Neri
Roasted Wild Chilean Sea Bass with Escarole, and Chickpeas. **MP
Salmone Re’ Rosso al Forno
Roasted Wild King Red Salmon with Chopped Olives, Capers, Hot Pepper, Asparagus, and EVOO. **MP
Pollo
Chicken
Galletto al Mattone con Misticanza di Cicorie$58.00
Roasted Amish Baby Chicken, with Herbs, Peppercorns and Baby Chicory Medley, Garlic, Hot Pepper, and EVOO.
Petto di Pollo al Forno con Pastinaca$56.00
Braised Amish Chicken Breast with a Parsnip Velvet.
Carne
Meat
Battuta di Vitello all’Agro con Spinaci$62.00
Thin Veal Scaloppine with Lemon Juice, Spinach, and Capers.
Nodino di Vitello Grigliato con Funghi$78.00
Grilled Veal Chop with Braised Mushrooms, Herbs, and Veal Reduction.
Costata di Manzo al Pepe Rosa
Grilled Dry-Aged Ribeye Steak with Sea Salt, Pink Peppercorns, Arugula, and Cherry Tomatoes topped with melted Parmesan Cheese. **MP
Costolette d’Agnello Cacio e Pepe$78.00
Grilled Rack of Lamb with a Velvet of Pecorino Cheese, Black Pepper, Herbs, Grilled Leeks, Carrots, and Potatoes.
Veal Ossobuco Mediterraneo
Veal Shank with Couscous, and melted Parmigiano. **MP
Contorni
Side Dish
Scarola Brasata$26.00
Escarole with Garlic, Pinoli Nuts, Raisins, and EVOO.
Broccoli di Rape Affogati$26.00
Broccoli Rabe with Garlic, Hot Pepper, and EVOO.
Cavoletti di Bruxelles$26.00
Brussels Sprouts with Hot Pepper, White Onion, Pancetta Bacon, and EVOO.
