Joomak

At Joomak you'll experience an eight-course tasting menu featuring Chef Jiho Kim's eye for detail and distinct creativity. An optional wine pairing is also available. The food is New American with a definite Korean flair; the techniques on display polished during a long career as an executive pastry chef. A vegetarian version of the menu is also available. We ask that you notify us of dietary restrictions and allergies ahead of time, but there is no need to book a separate experience for vegetarian or pescatarian guests.

Joomak's five-seat bar is the perfect place to sneak a peek at what our chefs are cooking up before it hits the main menu. A proper tasting experience in its own right, cozy up to the bar for a less committal meal with the same flair and fullness of flavor as the main experience.

June is the start of Summer, and the height of demand for the satisfaction of sweet teeth. Chef Jiho is featuring a Sunday tasting of desserts all month long, collaborative menus with a revolving cast of who's who in the NYC pastry scene!