New York City's Award-winning Restaurants
di OpenTable
Aggiornato in data 18 aprile 2023
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in New York City and find out for yourself why these restaurants are beloved by critics and diners alike.
4.4 (178)
da 31 $ a 50 $
Italiana
NoHo
Some things to know when booking with us!
Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $50 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.
** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.
Hope to see you soon!
Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $50 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.
** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.
Hope to see you soon!
Some things to know when booking with us!
Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $50 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.
** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.
Hope to see you soon!
Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $50 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.
** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.
Hope to see you soon!
4.4 (422)
da 31 $ a 50 $
Messicana
Prospect Heights
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.
We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.
We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!
4.8 (563)
da 50 $ in su
Italiana
Tottenville
Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.
We are still open from 11:00 AM- 7:00 PM for viewing the venue
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.
We are still open from 11:00 AM- 7:00 PM for viewing the venue
Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.
We are still open from 11:00 AM- 7:00 PM for viewing the venue
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.
We are still open from 11:00 AM- 7:00 PM for viewing the venue
Scopri di più
4.6 (824)
da 31 $ a 50 $
Coreana
NoMad
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.
Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.
Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.
Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Recensione migliore
A
Athos
Visitato il giorno 24 apr 2025
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.
Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.
Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.
Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Recensione migliore
A
Athos
Visitato il giorno 24 apr 2025
Scopri di più
4.9 (1935)
da 50 $ in su
Nordica
Midtown East
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Bar Room offers an a la carte menu for a casual elegant experience. The Dining Room serves a 2 or 3 course prix fixe menu or a 5 course tasting menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner. We also offer Private Dining spaces for both social and corporate gatherings.
Recensione migliore
VC
VegasinCharlestonVIP
Visitato il giorno 14 dic 2018
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Bar Room offers an a la carte menu for a casual elegant experience. The Dining Room serves a 2 or 3 course prix fixe menu or a 5 course tasting menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner. We also offer Private Dining spaces for both social and corporate gatherings.
Recensione migliore
VC
VegasinCharlestonVIP
Visitato il giorno 14 dic 2018
4.6 (810)
da 31 $ a 50 $
Indiana
Chelsea
Open for Lunch and Dinner
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Open for Lunch and Dinner
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
4.6 (743)
da 31 $ a 50 $
Indiana contemporanea
East Village
**For groups of 10 or more, please email andy@baarbaarnyc.com.**
Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
**For groups of 10 or more, please email andy@baarbaarnyc.com.**
Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.
Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
4.5 (4932)
da 50 $ in su
Italiana
Greenwich Village
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 3 gen 2023
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 3 gen 2023
4.5 (1440)
Fino a 30 $
Italiana
Lower East Side
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Recensione migliore
SC
SilverCup
Visitato il giorno 20 lug 2019
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Recensione migliore
SC
SilverCup
Visitato il giorno 20 lug 2019
3 (0)
Fino a 30 $
Wine Bar
SoHo
Bar Mercer is a sophisticated neighborhood restaurant and bar in the heart of New York City. It features an elevated pub-style menu with English influences, crafted by Chef Preston Clark. The inviting atmosphere offers refined takes on pub classics, seasonal dishes, expertly crafted cocktails, and a thoughtful global wine list.
What makes Bar Mercer special includes elevated pub fare with modern twists like mini pigs in a blanket and "hangover pasta." The menu changes seasonally to ensure fresh ingredients. Enjoy innovative and classic cocktails made with premium ingredients, and explore a diverse selection of wines from around the world. The warm ambiance features black-and-red checkered floors, moody lighting, wood accents, and vintage schoolhouse-style chairs, creating a cozy feel. The design evokes nostalgia with vintage photographs and lamps, making it a charming fixture in the city. Visit Bar Mercer for a unique dining experience in a prime location.
Bar Mercer is a sophisticated neighborhood restaurant and bar in the heart of New York City. It features an elevated pub-style menu with English influences, crafted by Chef Preston Clark. The inviting atmosphere offers refined takes on pub classics, seasonal dishes, expertly crafted cocktails, and a thoughtful global wine list.
What makes Bar Mercer special includes elevated pub fare with modern twists like mini pigs in a blanket and "hangover pasta." The menu changes seasonally to ensure fresh ingredients. Enjoy innovative and classic cocktails made with premium ingredients, and explore a diverse selection of wines from around the world. The warm ambiance features black-and-red checkered floors, moody lighting, wood accents, and vintage schoolhouse-style chairs, creating a cozy feel. The design evokes nostalgia with vintage photographs and lamps, making it a charming fixture in the city. Visit Bar Mercer for a unique dining experience in a prime location.
4.6 (599)
Fino a 30 $
Francese
Harlem
Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.
Recensione migliore
L
LEONARDOVIP
Visitato il giorno 13 set 2024
Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.
Recensione migliore
L
LEONARDOVIP
Visitato il giorno 13 set 2024
4.5 (174)
da 31 $ a 50 $
Americana
Port Morris
An homage to Hip Hop, the Boro and the culture that created it!
At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
An homage to Hip Hop, the Boro and the culture that created it!
At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
4.7 (4913)
da 31 $ a 50 $
Francese
Midtown West
Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity.
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!
Recensione migliore
S
Simone
Visitato 4 giorni fa
Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity.
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!
Recensione migliore
S
Simone
Visitato 4 giorni fa
4.9 (1428)
Fino a 30 $
Americana
SoHo
Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
4.8 (489)
Fino a 30 $
Italiana
Scarsdale
Situated just a short walk from the Scarsdale Metro-North Station, Café Alaia, a Michelin award winner 2020 thanks to its cozy décor, soaring ceilings and welcoming owner (Vincenzo Alaia), the dining room is all buzz. Thoughtfully arranged tables, framed by rustic wooden chairs, typically bear elevated versions of regional Italian dishes. Pastas are a highlight and fittingly so, like tender spinach- and ricotta-filled ravioli bathed in a melted sage-infused butter. Squid stuffed with crab, spinach and breadcrumbs is augmented by perfectly poached cherry tomatoes, not unlike the fresh figs set atop a crostata di pere. A bar in the middle is ideal for solo or couple diners who want to linger.
Our brand new space has plenty of room to accommodate social distancing. We have installed the highest rated air purification system with state of the art UV technology combined with MERV 13 Filtration.
Our brand new space has plenty of room to accommodate social distancing. We have installed the highest rated air purification system with state of the art UV technology combined with MERV 13 Filtration.
Situated just a short walk from the Scarsdale Metro-North Station, Café Alaia, a Michelin award winner 2020 thanks to its cozy décor, soaring ceilings and welcoming owner (Vincenzo Alaia), the dining room is all buzz. Thoughtfully arranged tables, framed by rustic wooden chairs, typically bear elevated versions of regional Italian dishes. Pastas are a highlight and fittingly so, like tender spinach- and ricotta-filled ravioli bathed in a melted sage-infused butter. Squid stuffed with crab, spinach and breadcrumbs is augmented by perfectly poached cherry tomatoes, not unlike the fresh figs set atop a crostata di pere. A bar in the middle is ideal for solo or couple diners who want to linger.
Our brand new space has plenty of room to accommodate social distancing. We have installed the highest rated air purification system with state of the art UV technology combined with MERV 13 Filtration.
Our brand new space has plenty of room to accommodate social distancing. We have installed the highest rated air purification system with state of the art UV technology combined with MERV 13 Filtration.
4 (609)
da 31 $ a 50 $
Spagnola
Chelsea
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
4.7 (2910)
da 50 $ in su
Spagnola
Union Square
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.
***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.
***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
***Keeping our guests and staff safe is our number one priority.
We are strictly following CDC, OSHA and NYC Health Department guidelines.***
4.7 (704)
da 31 $ a 50 $
Venezuelana
Williamsburg
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.
We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.
We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
4.9 (916)
da 50 $ in su
Francese contemporanea
Midtown East
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
Recensione migliore
JB
JeffBVIP
Visitato il giorno 10 lug 2022
Located in the heart of Midtown, Caviar Russe offers two distinct dining experiences, The Bar & Lounge and The Dining Room. In the Bar & Lounge enjoy all the best of Caviar Russe in a relaxed and refined setting featuring caviar, raw bar and fun bites all paired with fantastic wines, champagnes and cocktails. The Dining room presents a Michelin Starred fine dining experience paired with an extensive selection of Caviar Russe's exclusive caviar, enjoy a 3 or 6 course tasting menu with all items available to order à la carte.
Recensione migliore
JB
JeffBVIP
Visitato il giorno 10 lug 2022
4.9 (619)
da 50 $ in su
Americana
TriBeCa
Whether you're visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We're bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we're going to make some delicious home cooked food and listen to some groovy music. And we've put together an excellent collection of soulful wines, spirits, and fermented beverages that we're excited to share with you. At the end of the day, we're having a few people over for dinner. We look forward to welcoming you in.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 ago 2024
Whether you're visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants. We keep it down-to-earth. We're bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we're going to make some delicious home cooked food and listen to some groovy music. And we've put together an excellent collection of soulful wines, spirits, and fermented beverages that we're excited to share with you. At the end of the day, we're having a few people over for dinner. We look forward to welcoming you in.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 ago 2024
4.7 (514)
da 50 $ in su
Francese / giapponese
Midtown West
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.
Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.
We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.
We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.
Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.
We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.
We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
4.4 (606)
da 31 $ a 50 $
Indiana
Irvington
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
4.8 (33)
Fino a 30 $
Mediterranea
Belmont
Traditional Albanian dishes showcased in a rustic, stylish environment with old-world accents.
Traditional Albanian dishes showcased in a rustic, stylish environment with old-world accents.
4.6 (284)
Fino a 30 $
Americana
Lower East Side
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food.
Your reservation will grant you 90 minutes in one of our tables.
Your reservation will grant you 90 minutes in one of our tables.
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food.
Your reservation will grant you 90 minutes in one of our tables.
Your reservation will grant you 90 minutes in one of our tables.
4.6 (280)
da 50 $ in su
Caffè
Greenwich Village
Hearty meat dishes and tasty pasta take the stage at Cotenna. This cozy Italian restaurant serves an extensive menu that includes seafood dishes, grilled meat and traditional pasta favorites like spaghetti and meatballs. Diners get to enjoy their meal in a cozy interior complemented by wood paneling, dim overhead lamps and walls lined with wine bottles. Chef Roberto Passon ensures the richness of each dish by insisting on only using pasta made in-house.
Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.
Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.
Hearty meat dishes and tasty pasta take the stage at Cotenna. This cozy Italian restaurant serves an extensive menu that includes seafood dishes, grilled meat and traditional pasta favorites like spaghetti and meatballs. Diners get to enjoy their meal in a cozy interior complemented by wood paneling, dim overhead lamps and walls lined with wine bottles. Chef Roberto Passon ensures the richness of each dish by insisting on only using pasta made in-house.
Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.
Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.
4.7 (7100)
da 50 $ in su
Americana
Gramercy Park
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides.
We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.
Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.
Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides.
We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.
Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.
Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
4.9 (212)
da 31 $ a 50 $
Italiana
Schuylerville
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
4.6 (1921)
Fino a 30 $
Mediterranea
Upper West Side
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 29 dic 2022
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 29 dic 2022
4.7 (1486)
da 50 $ in su
Greca
Upper West Side
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Recensione migliore
JJ
JazzyJazzVIP
Visitato il giorno 10 gen 2019
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Recensione migliore
JJ
JazzyJazzVIP
Visitato il giorno 10 gen 2019
4.7 (264)
Fino a 30 $
Italiana
Morris Park
Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!
Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!
4.9 (1587)
da 50 $ in su
Francese contemporanea
Midtown West
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.
Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).
Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).
Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Recensione migliore
AB
AndrewB
Visitato il giorno 27 feb 2018
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.
Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).
Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street).
Gabriel Kreuther accepts reservations for the main dining room 4-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com. Close proximity to theater district, Pre-theater reservations available.
Recensione migliore
AB
AndrewB
Visitato il giorno 27 feb 2018
4.8 (18758)
da 50 $ in su
Bisteccheria
Midtown West
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
Recensione migliore
E
emanuela
Visitato 7 giorni fa
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.
Recensione migliore
E
emanuela
Visitato 7 giorni fa
4.6 (248)
da 50 $ in su
Coreana
Midtown East
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.
If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.
If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
4.7 (314)
da 31 $ a 50 $
Italiana contemporanea
NoMad
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 28 giu 2024
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 28 giu 2024
4.8 (3523)
da 50 $ in su
Indiana
Midtown West
Indian Accent offers an inventive approach to Indian cuisine.
Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Recensione migliore
A
anna
Visitato il giorno 4 ott 2024
Indian Accent offers an inventive approach to Indian cuisine.
Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.
To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Recensione migliore
A
anna
Visitato il giorno 4 ott 2024
4.8 (3188)
Fino a 30 $
Asiatica contemporanea
Lower East Side
Ivan Ramen "More then Just Ramen!"
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 set 2023
Ivan Ramen "More then Just Ramen!"
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 set 2023
4.4 (84)
da 50 $ in su
Giapponese
East Village
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.
We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
Sukiyaki Shabu Shabu Gen is a Japanese style hot pot restaurant.
We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
We provide extremely silken textured high quality Japanese A5 Wagyu dip in Umami broth. Let's make a bond with friends and family over our incredible cuisine.
4.5 (974)
da 50 $ in su
Greca
Gramercy Park
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours.
Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours.
Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
da 50 $ in su
Francese
SoHo
After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard "Best New Restaurant" award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 dic 2022
After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard "Best New Restaurant" award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 dic 2022
4.9 (1808)
da 31 $ a 50 $
Francese Provenzale
West Village
Come experience provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.
We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30.
We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.
Our terrace is open.
Please visit our website for current menus. Please call us for daily specials.
We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30.
We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.
Our terrace is open.
Please visit our website for current menus. Please call us for daily specials.
Recensione migliore
MK
MatthewK
Visitato il giorno 17 giu 2021
Come experience provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.
We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30.
We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.
Our terrace is open.
Please visit our website for current menus. Please call us for daily specials.
We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30.
We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.
Our terrace is open.
Please visit our website for current menus. Please call us for daily specials.
Recensione migliore
MK
MatthewK
Visitato il giorno 17 giu 2021
4.6 (26)
da 50 $ in su
Francese
West Village
Named for her family name, Les Trois Chevaux is a restaurant experience from acclaimed chef, author and restaurateur, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses.”
Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Simplistic elegance, an eye for opulence, paying homage to classics and history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.
For parties of six guests or more, please contact the restaurant directly at events@lestroischevauxnyc.com.
Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Simplistic elegance, an eye for opulence, paying homage to classics and history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.
For parties of six guests or more, please contact the restaurant directly at events@lestroischevauxnyc.com.
Named for her family name, Les Trois Chevaux is a restaurant experience from acclaimed chef, author and restaurateur, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses.”
Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Simplistic elegance, an eye for opulence, paying homage to classics and history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.
For parties of six guests or more, please contact the restaurant directly at events@lestroischevauxnyc.com.
Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Simplistic elegance, an eye for opulence, paying homage to classics and history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.
For parties of six guests or more, please contact the restaurant directly at events@lestroischevauxnyc.com.
4.6 (1671)
da 50 $ in su
Americana
Harlem
Enjoy Southern comfort food with a twist in a relaxing, casual setting at Melba's. Owner Melba Wilson opened its doors for locals and travelers alike to have a pleasant dining experience with great service. Fried catfish strips, barbecue short rib sliders and spring rolls filled with black-eyed peas and collard greens make delicious appetizers before feasting on the main course. Guests can choose from entrées like Melba's popular Southern fried chicken with eggnog waffles, which was a winner on Throwdown! with Bobby Flay, as well as pan-seared sea bass and the barbecue turkey meatloaf. This restaurant also serves hamburgers, lighter fare and sides such as candied yams.
Melba's offers catered business luncheons, receptions and more. Reservations are welcome, and takeout is available for guests.
Melba's offers catered business luncheons, receptions and more. Reservations are welcome, and takeout is available for guests.
Enjoy Southern comfort food with a twist in a relaxing, casual setting at Melba's. Owner Melba Wilson opened its doors for locals and travelers alike to have a pleasant dining experience with great service. Fried catfish strips, barbecue short rib sliders and spring rolls filled with black-eyed peas and collard greens make delicious appetizers before feasting on the main course. Guests can choose from entrées like Melba's popular Southern fried chicken with eggnog waffles, which was a winner on Throwdown! with Bobby Flay, as well as pan-seared sea bass and the barbecue turkey meatloaf. This restaurant also serves hamburgers, lighter fare and sides such as candied yams.
Melba's offers catered business luncheons, receptions and more. Reservations are welcome, and takeout is available for guests.
Melba's offers catered business luncheons, receptions and more. Reservations are welcome, and takeout is available for guests.
4.9 (59)
da 31 $ a 50 $
Giapponese
Midtown East
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple.
At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple.
At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
Scopri di più
4.8 (487)
Fino a 30 $
Mediterranea
Tarrytown
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Scopri di più
4.3 (679)
da 31 $ a 50 $
Indiana
Upper East Side
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 Stars
The signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp.
This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
The signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp.
This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Recensione migliore
K
KrisVIP
Visitato il giorno 29 apr 2018
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 Stars
The signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp.
This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
The signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp.
This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Recensione migliore
K
KrisVIP
Visitato il giorno 29 apr 2018
4.8 (2857)
Fino a 30 $
Greca
Irvington
Outdoor dining is open weather permitting.
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
Outdoor dining is open weather permitting.
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
4.7 (136)
da 50 $ in su
Sushi
Bensonhurst
Neta Shari is a distinguished dining spot situated in the vibrant heart of Bensonhurst, Brooklyn. Known for its exceptional quality and attention to detail, this restaurant offers a unique and unforgettable culinary experience. The intimate setting provides guests with an immersive journey into the world of sushi, where each dish is carefully prepared using the finest, freshest ingredients. Whether you're a sushi enthusiast or a first-time visitor, our expertly crafted omakase menu promises a memorable meal that showcases the artistry and craftsmanship of Japanese cuisine.
Neta Shari is a distinguished dining spot situated in the vibrant heart of Bensonhurst, Brooklyn. Known for its exceptional quality and attention to detail, this restaurant offers a unique and unforgettable culinary experience. The intimate setting provides guests with an immersive journey into the world of sushi, where each dish is carefully prepared using the finest, freshest ingredients. Whether you're a sushi enthusiast or a first-time visitor, our expertly crafted omakase menu promises a memorable meal that showcases the artistry and craftsmanship of Japanese cuisine.
4.6 (4884)
Fino a 30 $
Francese
Upper West Side
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
Recensione migliore
A
Andrea
Visitato il giorno 7 dic 2024
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
Recensione migliore
A
Andrea
Visitato il giorno 7 dic 2024
4.7 (1449)
da 31 $ a 50 $
Italiana
Ardsley
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season
Please remember, our outdoor patio is closed for the season
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season
Please remember, our outdoor patio is closed for the season
4.7 (460)
da 50 $ in su
Francese
Midtown East
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
4.6 (2543)
da 31 $ a 50 $
Italiana
TriBeCa
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert De Niro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by Pastry Chef Deborah Racicot.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 gen 2020
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert De Niro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by Pastry Chef Deborah Racicot.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 gen 2020
4.7 (3184)
da 31 $ a 50 $
Italiana
Gramercy Park
Novita is a vibrant 60-seat trattoria serving a seasonally inspired, modern Italian menu.
Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers.
Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers.
Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 gen 2024
Novita is a vibrant 60-seat trattoria serving a seasonally inspired, modern Italian menu.
Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers.
Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers.
Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 gen 2024
4.8 (1980)
da 50 $ in su
Crostacei
Union Square
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 18 feb 2024
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 18 feb 2024
4.8 (384)
da 31 $ a 50 $
Giapponese
Rye
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
4.8 (227)
da 50 $ in su
Americana
Chelsea
Sitting mighty high on the 101st floor of Hudson Yards, Peak impresses with its downtown and Jersey view, but you’d be wrong to downplay the food. Chef Rose Noel executes new American classics to the absolute nines — an excellent Brisket burger with housemade pickles included — so, if you’re looking to wow an out-of-towner (but not just), this is your spot.
Sitting mighty high on the 101st floor of Hudson Yards, Peak impresses with its downtown and Jersey view, but you’d be wrong to downplay the food. Chef Rose Noel executes new American classics to the absolute nines — an excellent Brisket burger with housemade pickles included — so, if you’re looking to wow an out-of-towner (but not just), this is your spot.
4.5 (1140)
da 31 $ a 50 $
Persiana
Upper East Side
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar.
We look forward to seeing you!
We look forward to seeing you!
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar.
We look forward to seeing you!
We look forward to seeing you!
4.9 (1211)
da 31 $ a 50 $
Italiana
Belmont
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.
Now closed Mondays for the time being.
Now closed Mondays for the time being.
Recensione migliore
A
anthonynapoliVIP
Visitato il giorno 12 dic 2020
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.
Now closed Mondays for the time being.
Now closed Mondays for the time being.
Recensione migliore
A
anthonynapoliVIP
Visitato il giorno 12 dic 2020
4.9 (220)
da 50 $ in su
Italiana
Chelsea
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.
Find your excuse to join us!
Find your excuse to join us!
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.
Find your excuse to join us!
Find your excuse to join us!
4.7 (5909)
da 50 $ in su
Americana
Midtown West
Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Deutschebank Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 500 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail.
Recensione migliore
D
Davide
Visitato il giorno 10 dic 2024
Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Deutschebank Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 500 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail.
Recensione migliore
D
Davide
Visitato il giorno 10 dic 2024
4.7 (347)
Fino a 30 $
Argentina
Long Island City
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.
At R40 we embrace our love for hospitality through community, culture, and creativity.
At R40 we embrace our love for hospitality through community, culture, and creativity.
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.
At R40 we embrace our love for hospitality through community, culture, and creativity.
At R40 we embrace our love for hospitality through community, culture, and creativity.
4.8 (10698)
Fino a 30 $
Bar / Lounge / Vendita Bottiglie
Harlem
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 27 ott 2024
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 27 ott 2024
4.5 (1527)
Fino a 30 $
Italiana
Union Square
Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.
Recensione migliore
DK
DavidK
Visitato il giorno 6 apr 2023
Leading Ribalta is a pizza dream team who have already made their reputation in New York City's pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.
Recensione migliore
DK
DavidK
Visitato il giorno 6 apr 2023
4.9 (9278)
da 50 $ in su
Americana
DUMBO
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
Recensione migliore
M
Mauro
Visitato il giorno 28 apr 2025
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
Recensione migliore
M
Mauro
Visitato il giorno 28 apr 2025
4.8 (1405)
da 31 $ a 50 $
Francese
Rye
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and ruby red drapes. From its coffered ceiling and tasseled sconces down to its marble mosaic floor, no precious stone has been left unturned.
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and ruby red drapes. From its coffered ceiling and tasseled sconces down to its marble mosaic floor, no precious stone has been left unturned.
4.9 (1369)
da 31 $ a 50 $
Italiana
SoHo
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country.
Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Recensione migliore
A
Alessndro
Visitato il giorno 22 apr 2025
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country.
Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Recensione migliore
A
Alessndro
Visitato il giorno 22 apr 2025
4.6 (416)
Fino a 30 $
Pizzeria
Upper East Side
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Recensione migliore
M
marisa
Visitato il giorno 15 set 2024
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Recensione migliore
M
marisa
Visitato il giorno 15 set 2024
4.8 (746)
Fino a 30 $
Mediterranea
White Plains
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more!
Why We're a Hit:
Michelin Bib Gourmand: 2020, 2021, 2022
"Very Good" by The New York Times: 2016
Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
Dive into Deliciousness:
Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration!
The Perfect Spot:
Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home.
Join Us:
Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you!
Explore more at www.shirazkitchen.com
Why We're a Hit:
Michelin Bib Gourmand: 2020, 2021, 2022
"Very Good" by The New York Times: 2016
Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
Dive into Deliciousness:
Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration!
The Perfect Spot:
Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home.
Join Us:
Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you!
Explore more at www.shirazkitchen.com
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more!
Why We're a Hit:
Michelin Bib Gourmand: 2020, 2021, 2022
"Very Good" by The New York Times: 2016
Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
Dive into Deliciousness:
Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration!
The Perfect Spot:
Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home.
Join Us:
Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you!
Explore more at www.shirazkitchen.com
Why We're a Hit:
Michelin Bib Gourmand: 2020, 2021, 2022
"Very Good" by The New York Times: 2016
Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
Dive into Deliciousness:
Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration!
The Perfect Spot:
Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home.
Join Us:
Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you!
Explore more at www.shirazkitchen.com
4.8 (4852)
da 31 $ a 50 $
Indiana
TriBeCa
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE.
WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.
ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.
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WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.
ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.
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Recensione migliore
L
Laura
Visitato il giorno 1 feb 2025
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE.
WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.
ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.
---
WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.
ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.
---
Recensione migliore
L
Laura
Visitato il giorno 1 feb 2025
4.9 (662)
da 50 $ in su
Giapponese
Midtown East
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Beginning June 1st, our Omakase Dinner Course will be priced at $295.
This change reflects our unwavering commitment to sourcing the finest seasonal ingredients and elevating the dining experience to the standards befitting a Michelin-starred restaurant.
We thank you for your continued trust and support.
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Beginning June 1st, our Omakase Dinner Course will be priced at $295.
This change reflects our unwavering commitment to sourcing the finest seasonal ingredients and elevating the dining experience to the standards befitting a Michelin-starred restaurant.
We thank you for your continued trust and support.
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Beginning June 1st, our Omakase Dinner Course will be priced at $295.
This change reflects our unwavering commitment to sourcing the finest seasonal ingredients and elevating the dining experience to the standards befitting a Michelin-starred restaurant.
We thank you for your continued trust and support.
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Beginning June 1st, our Omakase Dinner Course will be priced at $295.
This change reflects our unwavering commitment to sourcing the finest seasonal ingredients and elevating the dining experience to the standards befitting a Michelin-starred restaurant.
We thank you for your continued trust and support.
da 50 $ in su
Inglese
Gramercy Park
Kindly go to our website, www.theclocktowernyc.com to make a reservation.
Recensione migliore
M
mercury9546
Visitato il giorno 5 feb 2022
Kindly go to our website, www.theclocktowernyc.com to make a reservation.
Recensione migliore
M
mercury9546
Visitato il giorno 5 feb 2022
4.5 (3145)
da 31 $ a 50 $
Americana
SoHo
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 giu 2022
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 giu 2022
4.7 (3371)
da 50 $ in su
Italiana
Upper West Side
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 gen 2025
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 gen 2025
4.8 (375)
da 50 $ in su
Giapponese
Midtown East
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Recensione migliore
M
Massimo
Visitato il giorno 17 gen 2020
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Recensione migliore
M
Massimo
Visitato il giorno 17 gen 2020
4.8 (3789)
da 31 $ a 50 $
Francese
TriBeCa
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome.
Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
Recensione migliore
D
Daria
Visitato il giorno 5 set 2024
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome.
Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
Recensione migliore
D
Daria
Visitato il giorno 5 set 2024
4.7 (2018)
Fino a 30 $
Italiana
Chelsea
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Recensione migliore
E
Eric
Visitato il giorno 4 gen 2025
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Recensione migliore
E
Eric
Visitato il giorno 4 gen 2025
4.6 (573)
Fino a 30 $
Italiana
Bronxville
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
4.5 (278)
da 31 $ a 50 $
Italiana
Astoria
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.
The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.
Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.
Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.
The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.
Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.
Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
4.7 (2219)
da 50 $ in su
Bisteccheria
Midtown East
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
Recensione migliore
S
Sona
Visitato il giorno 27 apr 2025
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
Recensione migliore
S
Sona
Visitato il giorno 27 apr 2025
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