Sushi first came to New York City in 1963, with the late Nobuyoshi Kuraoka's Restaurant Nippon serving raw fish at their counter to local politicians, socialites, and celebrities. The newfound popularity of the novel cuisine, along with an increased boom of Japanese immigrants to the NYC area in the '70s and '80s, led to an explosion of sushi restaurants in NYC that continues today. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 20. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. With easy access to the Atlantic Ocean, as well as a plethora of transportation modes that can quickly source the freshest seafood from around the planet, it's no wonder that New York City has become a hotbed for sushi fanatics. We've rounded up the best spots for savvy diners looking for the best sushi in NYC.
|Restaurants:||The Lobster Club, Bar Masa, 15 East Restaurant…|
|Price Range:||$$$$ - $$$$|
|Neighborhoods:||Midtown East, Columbus Circle, Union Square…|