You’re in luck. Top chefs are sharing their favorite places to dine out. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat. Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Plus, enjoy 30% off this must-have guide, just for being an OpenTable diner.
|Restaurants:||Clyde's of Gallery Place, Le Diplomate, Zaytinya…|
|Price Range:||$$ - $$$|
|Cuisines:||American, French, Mediterranean…|
|Neighborhoods:||Downtown, Logan Circle, Penn Quarter…|
“It's very close to Daikaya and I like to take my crew there to eat and drink and hangout.” – Katsuya Fukushima
“Le Diplomate serves classic French food, which was the first cuisine I began cooking. As soon as you walk in, the front of house staff are very attentive. The food is executed wel...
“Zaytinya is a labor of love towards Greek, Turkish, and Lebanese cuisine. Its location is amazing and its decor is inviting. The food is so unique and more importantly, absolutely...
Recommended by Chef Katsuya Fukushima from Daikaya
Recommended by Chef Michael Friedman from The Red Hen