Cuisine (20 of 33)
27 restaurants available nearby
Booked 361 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Booked 127 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Booked 80 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
• American • Mount Vernon Square
Booked 146 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu beloved by locals and tourists alike, including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our culinary crew crafts dishes & drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
• American • Penn Quarter
Booked 138 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Booked 82 times today
Indoor DiningCarryout - Delivery & PickupPrivate Event RoomsChef Russell VentimigliaAdjacent to the Capital One ArenaAcross the street from the Smithsonian American Art Museum and National Portrait Gallery
Booked 101 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
$$$$Price: Very Expensive
• Steakhouse • Downtown
Booked 51 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Booked 72 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
• Global, International • Penn Quarter
Booked 11 times today
Our Chef inspired menu is innovative yet seasonal incorporating only the freshest ingredients into a global fare. Our Bar program is designed to pair naturally with a variety of traditional and modern libations featuring elevated craft cocktails and fine wines which complement the flavors of the cuisine.Serving breakfast, lunch, and dinner, Dirty Habit focuses on unique and exciting menu offerings in an elevated and stylish yet casual environment. Unexpected ingredients and interesting glassware have a home at Dirty Habit. With over two hundred years of history in the heart of the capital, Dirty Habit maximizes it’s modern design to bring vibrancy and elevation to this iconic landmark location.Focused on quality food and elevated experience in an inspiring restaurant we strive to impress our guests with nightly dinner specials. We welcome you to share a table and experience Dirty Habit from intimate dinners to happy hours and bottomless mimosa brunch.
- Fair Oaks Mall Shopping Center
- Herndon Historic District
- Washington Marriott Georgetown
- National Harbor
- Friendship Firehouse
- Sofitel Lafayette Square Washington DC
- Fredericksburg National Cemetery
- St. Regis Hotel Washington D.C.
- Washington Convention Center
- Verizon Center
- Kingstowne Shopping Center
- Dupont Circle Metro Station, Washington D.C.
- Smithsonian Institution
- Washington National Cathedral
- Capital Hilton
- Grand Hyatt Washington
- Washington Dulles International Airport
- National Museum of American History
- Potomac Village Shopping Center