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Restaurants near Grand Hyatt Washington

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29 restaurants available nearby

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A photo of Zaytinya - DC restaurant
1. Zaytinya - DC
4.7
Exceptional(19890)
Price: Moderate
• Mediterranean • Penn Quarter
Booked 250 times today
Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
A photo of Succotash PRIME restaurant
2. Succotash PRIME
4.6
Exceptional(4164)
Price: Moderate
• American • Penn Quarter
Booked 62 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
3. Kitchen + Kocktails by Kevin Kelley - DC
4.3
Awesome(1971)
Price: Expensive
• Southern • Downtown
Booked 121 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. To book a party over 9 please call/text OR email: 312-513-3606/tabb@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4. The Smith – Penn Quarter, Washington, D.C
4.5
Awesome(4005)
Price: Expensive
• American • Penn Quarter
Booked 82 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Yardbird Table & Bar - Washington D.C. restaurant
5. Yardbird Table & Bar - Washington D.C.
4.4
Awesome(2638)
Price: Expensive
• Contemporary Southern • McPherson Square
Booked 39 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Moon Rabbit by Kevin Tien restaurant
6. Moon Rabbit by Kevin Tien
4.8
Exceptional(712)
Price: Very Expensive
• Vietnamese • Washington
Booked 41 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Estuary restaurant
7. Estuary
4.6
Exceptional(762)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 12 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of Mastro's Steakhouse - DC restaurant
8. Mastro's Steakhouse - DC
4.6
Exceptional(5141)
Price: Expensive
• Steakhouse • Penn Quarter
Booked 73 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Centrolina restaurant
9. Centrolina
4.7
Exceptional(2245)
Price: Very Expensive
• Italian • Penn Quarter
Booked 19 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Seven Reasons restaurant
10. Seven Reasons
4.3
Awesome(25)
Price: Very Expensive
• Latin American • Logan Circle
Booked 31 times today
Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019).

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