James Beard Award-winner Christina Tosi, a chef with a serious sweet tooth, is the founder and owner of one of New York’s most beloved bakeries. She moved to the food-frenzied city to cook in restaurants and—after working with chef David Chang at Momofuku—opened her quirky, American-style bakery, Milk Bar. Her creative innovations, like the cereal milk panna cotta, became wildly popular and left a lasting mark on the city’s dessert scene. Curious where she likes to eat when she is off the clock? So were we. Check out this list of her favorite food spots in New York.
|Restaurants:||Benihana - New York, NY, Boulud Sud, Minetta Tavern…|
|Price Range:||$$ - $$$$|
|Cuisines:||Japanese, Mediterranean, French…|
|Neighborhoods:||Midtown West, Lincoln Square, West Village…|