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Philadelphia Restaurants

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Available for lunch now in Philadelphia County

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Check out diners' favorite restaurants in Philadelphia

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Vernick Coffee Bar restaurant

    Vernick Coffee Bar

    Price: Moderate
    Café
    4.9
    (317)
    With Vernick Coffee Bar, James Beard award-winning Chef Greg Vernick partners with Four Seasons Hotel at Comcast Center to deliver a modern coffee bar and café as his second venture in Philadelphia. Featuring a takeaway bakery and barista counter along with a full-service 40-seat café, Vernick Coffee Bar serves up a menu of expertly prepared dishes and in-house baked goods all with the high impact, global flavor combinations Chef Vernick has become known for.
    Vernick Coffee Bar is situated on the second level of the new Comcast Technology Center and overlooks the tree canopies in the building’s public lobby. Reservations are available in the full-service café for both breakfast and lunch. The takeaway area includes open seating for up to 48 guests, an excellent walk-in destination for all day dining. Vernick Coffee Bar is open Monday-Friday.
  2. A photo of Mawn restaurant

    Mawn

    Price: Very Expensive
    Cambodian
    5
    (92)
    Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.
    Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
  1. A photo of Inn at Barley Sheaf Farm restaurant

    Inn at Barley Sheaf Farm

    Price: Very Expensive
    Contemporary American
    4.9
    (1,735)
    The Inn at Barley Sheaf Farm is one of the best restaurants in Bucks County, PA. Dinner is served Wednesday - Saturday in the dining room, which opens into our chef’s kitchen and features a cozy fireplace and overlooks the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef – Greg Vassos – and his wonderful team. We are a a BYOB. Feel free to bring a white and red wine to pair with our 4 course pre-fixe menu.
    For overnight guests of The Inn at Barley Sheaf Farm, breakfast in the dining room is included in your stay each morning. Take advantage of the benefits by making your booking!
  2. A photo of Mimmo's Restaurant restaurant

    Mimmo's Restaurant

    Price: Moderate
    Italian
    4.9
    (279)
    A remarkably family-friendly destination, Mimmo's Restaurant is family owned and operated, serving the community for more than 20 years. Specializing in homemade Italian dishes, Mimmo's Restaurant & Pizza really emphasizes the freshest ingredients and traditional recipes.
    Offering a range of classic appetizers, salads, entrees, poultry, meat and seafood dishes, it also has strombolis and pizzas as well as sandwiches, clubs and wraps. There are also delicious and generously sized pasta options large enough to share. A full children's menu along with a long list of house wines, signature cocktails and beers on draft ensures that every meal enjoyed at Mimmo's Restaurant is satisfying and delicious.
  1. A photo of Josephine's restaurant

    Josephine's

    Price: Expensive
    Modern European
    4.9
    (1,452)
    The Story of Josephine’s
    The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
  2. A photo of Pizzeria Salvy restaurant

    Pizzeria Salvy

    Price: Moderate
    Italian
    4.9
    (28)
    “Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”
    The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."
    Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.
    Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764
    Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
  1. A photo of Hampton Winds restaurant

    Hampton Winds

    Price: Moderate
    American
    4.8
    (206)
    Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
    Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
    Please be aware, as of May 1st 2024, we will only be able to accept 1 credit card per party. We are sorry for any inconvenience this may cause.
  2. A photo of Apricot Stone restaurant

    Apricot Stone

    Price: Expensive
    Mediterranean
    4.7
    (483)
    WE HAVE MOVED TO OUR NEW LOCATION 428 W GIRARD AVE.
    Currently we are offering indoor and outdoor dining and private parties. Open for lunch and dinner service.
    Tables of 2 guests are reserved for 1.5 hours and tables of 3+ guests a 2 hour dining period from original reservation time. We will hold your reservation up to 15 minutes past your reservation start time.
    Apricot Stone is a cozy restaurant serving traditional Armenian, Eastern Mediterranean, and Middle Eastern dishes. Guests can share appetizers and enjoy large portioned entrée plates.
    The menu is comprised of plenty of vegetarian, vegan, gluten free, and fresh domestic meats.
    There is a 3.95 cash payment discount.
    We offer dine in, take out, catering and delivery through our online ordering partners.

Outdoor dining in Philadelphia County

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Get inspired by our collections of the top restaurants in Philadelphia

Discover Philadelphia

No longer just NYC’s 8th borough, Philadelphia is a well-kept secret, especially when it comes to food. Sure, you can still get a cheesesteak or its lesser-known, debatably better cousin—the roast pork sandwich—but the restaurant scene has taken off in recent years, with Israeli, vegetarian, and Spanish food in the mix. The provolone-lined cheese shops of eras gone by exist in bigger, better versions and the large, welcoming brasseries that dot Rittenhouse Square make you feel like you’re in Paris. Reading Terminal Market pays homage to Lancaster County’s Pennsylvania Dutch fare, with a bounty of pretzels and apple butter, while local bakeries, baristas, and breweries set a high culinary bar for the City of Brotherly love.

Frequently asked questions

Healthy restaurants located in Philadelphia include Estia - Philadelphia, Seasons 52 - King of Prussia and Terrain Cafe – Glen Mills

Restaurants with gluten-free options in Philadelphia are Parc, Terrain Cafe – Glen Mills and The Cage in Huntingdon Valley

Bottomless brunch in Philadelphia is available at Parc, The Love and Founding Farmers PA: King of Prussia

The most romantic restaurant in Philadelphia is Ocean Prime - Philadelphia

Restaurants in Philadelphia with a great view include SkyHigh, Parc and Stella

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