New Mexico Restaurants

Q: Which restaurants in New Mexico are dog friendly?

Dog friendly restaurants in New Mexico include El Pinto , La Casa Sena and Izanami

Q: Which restaurants in New Mexico are child friendly?

Child friendly restaurants in New Mexico include El Pinto , Black Angus Steakhouse - Albuquerque and Gabriel's - Santa Fe

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Ruth's Chris Steak House - Albuquerque
4.7
1809 reviews
SteakhousePrice: ExpensiveAlbuquerque
Booked 37 times today
Dave & Buster's - Albuquerque
3.6
18 reviews
AmericanPrice: ModerateAlbuquerque
Booked 1 time today
505 Spirits Bricklight Tasting Room
5.0
5 reviews
Contemporary AmericanPrice: ModerateUniversity of New Mexico South
Booked 1 time today
Craft Republic - Albuquerque
3.4
28 reviews
AmericanPrice: ModerateAlbuquerque
M'tucci's Italian - Albuquerque
4.5
1057 reviews
ItalianPrice: ModerateAlbuquerque
Booked 15 times today
Garduño's- Hotel Albuquerque
4.1
117 reviews
Mexican / SouthwesternPrice: ModerateAlbuquerque
Booked 1 time today

Check out diners' favorite restaurants in New Mexico

Updated on 9/5/2023

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Geronimo

Diners’ top pick

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Price: Very Expensive

Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Joseph's Culinary Pub

Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.

Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!

Market Steer Steakhouse

Top-rated food

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Price: Very Expensive

Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Welcome to Su a beautiful Sushi Bar in the village of Tesuque(opera exit, 8 min from downtown) Come experience Chef Gaytan's high quality sushi, our craft cocktails, sake and wine selections. Book this reservations under "Experiences". Su standard reservation offers our full menu. Omakase selection is our three coursed tasting menu.

Zacatlan

Price: Expensive

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Mexican / Southwestern

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4.7

(859)

The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.
Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Zinc Wine Bar & Bistro

Top-rated hospitality

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Price: Expensive

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Contemporary American

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4.7

(1010)

Hello! We are reopening the main dining room on May 11th 2023 - menu soon to be posted! The Cellar Bar is currently open Wednesday thru Saturday starting at 5pm on a walk in basis (menu available to be viewed), we look forward to seeing you soon.
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. Visit www.zincabq.com for menus, pictures, and upcoming events!

Old Town’s original steakhouse! Celebrating 47 years of serving exceptional steaks, wild game, hand pattied burgers and small-batch New Mexican food in a historic adobe building built in the 1700's. Join us for a meal or stop in to enjoy our handmade margaritas, extensive Tequila selection, and thoughtfully selected beer and wine offerings in our charming Santos lounge.

TerraCotta Wine Bistro

Price: Expensive

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Contemporary American

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4.7

(2218)

TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, wine and beer, utilizing local and regional foods. At Terracotta Wine Bistro we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, informal, up-beat, and just plain fun- great for intimate or large gatherings. Best of all, we are moderately priced.
Our varied menu features both large and smaller portions of daily entrees that encourage guests to sample and share a number of dishes.

SkyFire

Great vibe

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Price: Very Expensive

Cuisine that celebrates storied, southwestern traditions helmed by Chef Pablo Peñalosa who has honed his culinary skills at some of the most renowned restaurants in Mexico and Spain, two places that have contributed to shaping the essence of Southwestern flavor. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.

Sazon

Price: Very Expensive

Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Terra @ Four Seasons Resort Rancho Encantado

The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.
We offer live music on Fridays and Saturdays from 6-9pm.
Both indoor and outdoor (heated) dining is available, please reserve to your preference!

Blades' Bistro

Great budget-friendly spot

Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal

Prairie Star Restaurant & Winebar

Price: Expensive

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Contemporary American

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4.7

(1977)

Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.
Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.
Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.

Local restaurant with Spanish style tapas.
Come and experience it yourself!

See what locals rave about in New Mexico

From verified diners like you

LM
LynneM
New Mexico •2 reviews
5.0
Dined 2 days ago
We love this restaurant. The food is consistently excellent, and the service, outstanding. Our server, Monica is completely charming.
More info
Seasons 52 - AlbuquerquePrice: Expensive• American• Albuquerque
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4.8
LM
LindaMvip
New Mexico •38 reviews
5.0
Dined 5 days ago
As always the food was excellent. Husband had lamb ragu and I had bolognese. I especially appreciate the staff attempt to contact me after I left my purse at the restaurant. Thank you!!! Only one recommendation—live music would be better if not so loud.
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M'tucci's Twenty-fivePrice: Moderate• Italian• Albuquerque
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4.5
OT
OpenTable Diner
1 review
5.0
Dined on Sep 26, 2023
We brought a visiting friend from NYC because of how great the food and service at all of our previous visits. Our server was Rose and they did a magnificent job catering to our requests. We left it to Rose on our meal choices and we weren’t disappointed. The chef split two delicious entrees that were above our expectations. We were checked on by the manager Andrew. Andrew is doing a fantastic job keeping a high standard in service and food quality. I normally take pictures but it slipped my mind after we got our food.
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M'tuccis Bar RomaPrice: Moderate• Italian• University of New Mexico South
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4.5
M
Malcolm
New Mexico •4 reviews
5.0
Dined on Jan 2, 2023
The food was great, however, I didn't care for the crowded parking. The problem with mall parking is that there are now far too many other restaurants and shops that have been constructed on former empty parking spots to "revitalize" the deteriorating malls. So, what you have today is hard to find parking spots near the mall.
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Fogo de Chão - AlbuquerquePrice: Moderate• Brazilian• Albuquerque
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4.3
OT
OpenTable Diner
New Mexico •2 reviews
5.0
Dined on Jan 2, 2023
Wonderful good, service and management made our Anniversary very special!
More info
Ruth's Chris Steak House - AlbuquerquePrice: Expensive• Steakhouse• Albuquerque
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4.7

Discover New Mexico

If Mexican-style cuisines were rated on a scale from Tex-Mex to truly authentic, New Mexican cooking would fall somewhere in the middle of that continuum. A style all its own, it relies heavily on two things: cheese and chiles. In this state, chiles and the sauces made from them come in both red and green varieties. While red chiles have a bit of a kick, be forewarned that green ones are hot, hot, hot! A beloved dish is the green chile cheeseburger, which brings the heat to an American classic. Cheese and chiles aren't just for dinner; in the morning, locals enjoy these favorite ingredients in hearty breakfast burritos.