Cuisine (20 of 34)
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Exceptional cuisine and service, and top notch wine list as well. Chef Grenet and his lovely and kind wife Natalie will be missed by all the gourmands of Santa Fe. It was bittersweet to be dining here for the last time, as they are closing L'Olivier, but we hope they will find a new and better...
Perfect weather, good social distancing, majority of staff following proper masking. Eric was our waiter & was fabulous. We had Pablano Relleno sitting on a bed of spicey spighetti boulagnase. Regular margs were excellen!
Excellent all the way around. We ordered one of the specials of the evening, the cote de boeuf. It was excellent. The meat had a lot of flavor and the chef cooked it perfectly. Highly recommend this dish and this restaurant!
Apothecary Restaurant was amazing and exceeded our expectations. The ambiance was mellow and classy. The service and food were amazing. ;)
During the pandemic, reserved for my 30th birthday with my boyfriend and it was magical. Sat on the terrace with a rainstorm on the horizon, celebrating with our masks on and enjoying every minute of our drinks and meal!
We searched Santa Fe for food that had a fresh take. Agave met our hopes! We enjoyed fresh ceviche with sweet potato chips, a terrific salad with pears, goat cheese, cranberry, and a zesty vinaigrette. For breakfast the burrito was expertly and thoughtfully assembled so the flavors melded...