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Santa Fe Restaurants

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Check out diners' favorite restaurants in Santa Fe

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Geronimo
Diners’ top pick
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Price: Very Expensive
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Fusion / Eclectic
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4.9
(12503)
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Market Steer Steakhouse restaurant
Market Steer Steakhouse
Price: Very Expensive
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Steakhouse
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4.9
(2048)
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Joseph's Culinary Pub restaurant
Joseph's Culinary Pub
Price: Expensive
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Continental
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4.9
(2369)
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
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Restaurant Martin
Top-rated food
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Price: Expensive
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Contemporary American
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4.8
(4051)
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
A photo of Arroyo Vino restaurant
Arroyo Vino
Price: Very Expensive
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Contemporary American
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4.8
(1792)
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
A photo of Izanami restaurant
Izanami
Price: Expensive
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Creative Japanese
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4.8
(4723)
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.
*NOTICE* Please expect delays beginning 04/22/24 due to construction on the main road up the mountain. Seek alternative routes to avoid delays. This construction is expected to go until August of 2024. Arigato.
Zozobra is an an annual event that kicks off the fiesta season in Santa Fe. For this event, Murales Road will close from 7 AM–5 PM, from Valle del Sol to Cuesta del Norte for fireworks set-up, and Bishop's Lodge to Gonzales Road from 3PM-11PM. Take Gonzales Rd up to the restaurant and give yourself an extra 10 min.
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Radish & Rye
Top-rated hospitality
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Price: Expensive
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Contemporary American
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4.7
(2922)
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of Coyote Cafe restaurant
Coyote Cafe
Price: Expensive
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Southwest
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4.7
(7113)
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar.
A photo of Sazon restaurant
Sazon
Price: Very Expensive
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Latin American
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4.7
(5112)
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.
Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
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The Pink Adobe
Great vibe
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Price: Expensive
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Mexican / Southwestern
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4.6
(473)
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon.
FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com
A photo of Santacafe restaurant
Santacafe
Price: Moderate
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American
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4.7
(3841)
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of La Plazuela at La Fonda on the Plaza restaurant
La Plazuela at La Fonda on the Plaza
Price: Expensive
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Southwest
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4.7
(3545)
We do not accept reservations for breakfast and lunch, it is walk-in based only.
In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:
1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes
*For parties of more than 12 guests please call our Dining Room at (505) 995-2334
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
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Cafe Grazie
Great budget-friendly spot
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Price: Moderate
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Italian
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4.5
(99)
We invite you to experience the quality and authenticity of our mouth-watering lunches, dinners and desserts, and we look forward to sharing our passion for the cuisine of the Bel Paese with you!
A photo of Horno Restaurant restaurant
Horno Restaurant
Price: Moderate
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Gastro Pub
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4.7
(134)
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Rustica Fresh Italian Kitchen restaurant
Rustica Fresh Italian Kitchen
Price: Moderate
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Italian
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4.4
(420)
Our menu features everyone’s favorite Italian dishes. The pasta is made in-house and all ingredients are carefully sourced. Whether you are celebrating a special occasion or just want to grab a quick bite to eat, Rustica will satisfy your senses on every level. Come enjoy one of our signature drinks for Happy Hour on our covered and heated patio.
We leave a select amount of tables available for walk-ins each evening.

Outdoor dining in New Mexico

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See what locals rave about in Santa Fe

From verified diners like you
From verified diners like you
  • Jackvip
    Tampa / Central Florida West •39 reviews
    5.0
    Dined 1 day ago
    Wow, what an unexpected pleasure. Terrific different takes on old favorites. The eggplant Parmesan, pasta carbonara, and chingale were fabulous. Even the dark chocolate dessert and limoncello were great.
    More info
    SassellaPrice: Expensive• Italian• Santa Fe
    •
    4.7
  • Les
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    Excellent food though a little in the pricey side but the service was impeccable! …the atmosphere was also fantastic!
    More info
    La Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe
    •
    4.7
  • Jeff
    New Mexico •2 reviews
    5.0
    Dined 2 days ago
    What an amazing experience amazing service amazing food would come back time and again again
    More info
    Coyote CafePrice: Expensive• Southwest• Santa Fe
    •
    4.7
  • James
    Los Angeles •40 reviews
    5.0
    Dined 2 days ago
    We were quickly seated to a covered outdoor patio with a nice ambience. The only odd thing was having butter block paper for a table cloth. I had a creative and delightful hibiscus tequila cocktail. We then ordered starters, which were the highlight of the meal. We had the Yellowtail Ceviche and Duo of Pear salad. Both were creative use of ingredients and flavors. Finally, for our main course, we have the beef short ribs which are cooked for 16 hours. The meat melted in the mouth. A touch more salt would have enhanced the meat but we enjoyed it. It was served with delicious rosemary mashed potatoes and al dented cooked carrots. The service was friendly and professional and food came out in good increments. We had a wonderful dinner and look forward to returning next time we return to Santa Fe.
    More info
    ZacatlanPrice: Expensive• Mexican / Southwestern• Santa Fe
    •
    4.6
  • Amyvip
    New York City •11 reviews
    5.0
    Dined 2 days ago
    Fabulous! Food was flavorful and creative!!! Only small complaint is the bar was verrrry slow to fill cocktail orders. Service aside from that was excellent!
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    •
    4.7

Discover Santa Fe

The Food Museum calls Santa Fe a "food and heritage community." It is a capital city that has existed since 1610, and today, it thrives on tourism with vibrant streets standing side by side and beckoning hungry visitors. A memorable experience for visitors is tasting the legendary Santa Fe green chile and the endless dishes it complements. New Mexican food isn't your typical Mexican fare. Enjoy breakfast burritos smothered in chile and sweet sopapillas with a side of honey for dessert. Borrowing from New Mexico’s wine making tradition, it's also been touted as home to one of the top 100 wines in America. The area features an abundance of festive restaurants, bars, and markets framed by gorgeous scenery.

Frequently asked questions

Celebrate special occasion at the best restaurants in Santa Fe. Our customers recommend Geronimo, Santacafe and Sazon

As of Oct 16, 2024 there are 52 restaurants in Santa Fe. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find American, Southwest, Contemporary American, Mexican / Southwestern, Italian and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Santa Fe who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Santa Fe either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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