Geronimo

First Course

• Wasabi Caesar

  Organic‎ Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing~16

• Kabocha Squash & Lobster Bisque

  Sweet Potato, Lobster Meat, Crispy Potatoes & Baby Wild Greens~22

• Oven-Roasted Red Beet Salad

  Candied Pistachios, Goat Cheese, Crispy Prosciutto, Bitter Greens & Whole Grain Mustard-Orange Vinaigrette~20

• Arborio Rice Risotto

  Lobster, Rock Shrimp, King Crab Leg & Lobster Beurre Blanc~30

• Hawaiian Ahi Tuna Sashimi & Tartare

  Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy-Lime Syrup & Caviar~24

• Seared Vermont Quail

  Confit Pork Belly, House-Made Chorizo, Gold Potato Puree, Pomegranate, Baby Greens & Pork Demi~26

• Maple Leaf Duck Confit

  Fingerling Potatoes, Carrots, Bell Peppers, Garlic Chili Aioli & Green Pepper-Game Demi~28

• Wagyu Beef Carpaccio

  Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture~30

Vegetarian Tasting

Four Course Prix Fixe $80, Including Sommelier's Wine Pairings $120

• Fujisaki Asian Pear Salad

  Bleu d'Auvergne Grilled Cheese, Arugula, Cashews & Cider-Honey Vinaigrette. Wine Pairing: Justin ~ Sauvignon Blanc ~ 2022 ~ Central Coast

• Wild Mushroom & Sherry Bisque

  Asparagus, Shiitake & Oyster Mushrooms. Pairing: Antigal ~ UNO ~ Malbec ~ 2020 ~ Mendoza, Argentina

• House-Made Potato Gnocchi

  Mix of Wild Mushrooms, Burrata Cheese, Mornay Sauce, Pistachio Pesto, Truffle Essence & Baby Greens. Wine Pairing: Ridge ~ Zinfandel Blend ~ Three Valleys ~ 2021 ~ Sonoma County

• Fresh Meyer Lemon Crépe

  Lemon Curd, Crème Fraiche & Limoncello. Wine Pairing: Pacific Rim ~ Late Harvest Riesling ~ 2018 ~ Columbia Valley, Washington

Main Course

• Fiery Sweet Chili & Honey-Grilled Mexican White Prawns

  Jasmine Almond Rice Cakes, Red Onion, Yuzu-Basil Aioli & Frisée~44

• Green Miso Sea Bass

  Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille~50

• Grilled Maine Lobster Tails

  Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce~52

• Tellicherry Rubbed Elk Tenderloin

  Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied Mushroom Sauce~50

• Seared Alaskan Halibut

  Fingerling Potatoes, Asparagus, Baby Tomatoes, Crab Meat & Roasted Veggie Nage~48

• Pan-Seared Salmon

  Yukon Gold Potato Gnocchi, Green Peas, Wild Mushrooms & Thyme Beurre Blanc~48

• Grilled Beef Tenderloin

  Israeli Couscous, Organic Mirepoix, Smoked Bacon, Mornay Sauce & Veal Demi~58

• New Mexico Four Corners Grilled Rack of Lamb

  Fresh Pea Puree, Parmesan-Yellow Corn Polenta, Roasted Leeks & Merlot-Lamb Reduction~60

Sides

$10

• Sautéed Spinach

• Roasted Garlic Fork-Mashed Potatoes

• Jasmine Almond Rice Cakes

• Ramen Noodles

• Broccolini

• Frites