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Restaurants near Obannon Field

Price
Cuisine (20 of 34)

32 restaurants available nearby

A photo of Santacafe restaurant
4.7
Exceptional(2374)
$$$$
• Cocktail Bar • Santa Fe
Booked 62 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe’s most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson – the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Geronimo restaurant
4.9
Exceptional(9480)
$$$$
• Fusion / Eclectic • Santa Fe
Booked 70 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Coyote Cafe restaurant
4.8
Exceptional(5347)
$$$$
• Cocktail Bar • Santa Fe
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of La Casa Sena restaurant
4.6
Exceptional(2894)
$$$$
• Mediterranean • Santa Fe
Booked 42 times today
La Casa Sena is located in the heart of Old Santa Fe in the historic Sena Plaza. Featuring innovative Mediterranean cuisine, an award winning wine list and a spectacular and inviting outdoor patio, La Casa Sena is one of Santa Fe's most popular restaurants.
A photo of The Compound Restaurant restaurant
4.6
Exceptional(4147)
$$$$
• Contemporary American • Santa Fe
Booked 1 time today
The Compound Restaurant is a cornerstone of the culinary landscape in Santa Fe renowned for its distinctive style and elegance, celebrated its 50th anniversary in 2016. Owned and operated by Chef Mark Kiffin, winner of the James Beard award for Best Chef of the Southwest 2005, celebrated his 20th anniversary of ownership in 2020. Chef Kiffin’s seasonally Contemporary American menu focuses on Mediterranean influences highlighting available regional ingredients and local sourcing making the restaurant truly farm to table. Such seasonal menus offer hearty braised dishes like Osso Buco with pear in the fall and winter while in spring and summer feature fresh local vegetables such as ripe heirloom tomatoes and peaches along with naturally raised organic lamb and duck. The New York Times, Gourmet magazine, The Wall Street Journal, and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive are the wine program, cozy bar, and attentive staff.
A photo of Sazon restaurant
4.8
Exceptional(3557)
$$$$
• Latin American • Santa Fe
Booked 17 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of La Boca restaurant
4.7
Exceptional(4089)
$$$$
• Tapas / Small Plates • Santa Fe
Booked 44 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Midtown Bistro restaurant
4.7
Exceptional(1220)
$$$$
• American • Santa Fe
Booked 19 times today
Midtown bistro, featuring Executive Chef Angel Estrada, offers Santa Fe gourmet fine dining with a Southwest flair.
A photo of Rustica Fresh Italian Kitchen restaurant
4.4
Awesome(41)
$$$$
• Italian • Santa Fe
Booked 6 times today
Our menu features everyone’s favorite Italian dishes. The pasta is made in-house and all ingredients are carefully sourced. Whether you are celebrating a special occasion or just want to grab a quick bite to eat, Rustica will satisfy your senses on every level. Come enjoy one of our signature drinks for Happy Hour on our covered and heated patio. We leave a select amount of tables available for walk-ins each evening.
A photo of Sassella restaurant
4.7
Exceptional(1340)
$$$$
• Italian • Santa Fe
Booked 28 times today
The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
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