Sat on the patio, even though hot it was still pleasant. Food was very good. We enjoyed the evening.

Delicious Chilean Sea Bass cooked to perfection. This chef knows his fish! The pork tenderloin was so moist and tender that every bite was tastier than the previous. Amazing food. Superior professional service. Loved the entire experience!!

Service was very slow- the wait staff is nice, though, albeit distracted. Waiter should mention the price of the evening special; $78 Tomahawk steak! Would not have ordered it had I known the price! I should have asked the price.

Wedding anniversary

We have been enjoying Indigo Crow for the last 10 years. Anniversaries, Mothers Day, Fathers Day, dates, etc. The atmosphere is great and the food is always delicious, the service is always friendly and knowledgeable!

Great service, innovative menu, wonderful location
Celebrated Father's Day with their creative brunch

Great food, they fall a bit short on service, no mention of the special occasion we were there for.

Our table was not ready on time so we took a table outside which was fine, they were very busy and looked overwhelmed, it had rained and the outside was just drying, however they did not get out and prepare for the overflow they had inside.

Our server was friendly but as with most of the things they just were missing the small details that would make an excellent experience.

I had the monk fish special, not my favorite fish(not their fault) preparation was excellent and my sides were outstanding, my wife had the pork tenderloin which was seasoned and prepared perfectly.

If they could get the small things straight they would really have a special place!

All was good. Server was a bit inattentive.

Our experience was amazing! I would highly recommend it this lovely find! Our waitress was lovely and provided awesome service! We plan to go back with friends and family!

We really enjoyed Indigo Crow, we will go there again. The food was very good, and we had a great waitress who did an excellent job and was very friendly. The restaurant was a little noisy but overall it was excellent.

Service is excellent (especially Laura)...Food was delicious and prepared to our liking...

This was our first visit to Indigo Crow but we had heard nothing but good reviews from other patrons. The service was great and the atmosphere very relaxing. Our crab cake appetizer was a little heavy on the breading but the flavor was good. The wine menu was fairly extensive for New Mexico and wine flights were offered in a creative manner. The golden beet salad was presented beautifully and was delicious. I had the duck with risotto and baby vegetables- it was delicious. My husband had the seafood stew and he enjoyed it also. We told our server we would like to have a leisurely dinner since it was our anniversary and she timed the appearance of our courses perfectly. It was a very enjoyable evening and we will be returning soon. The outdoor patio is beautiful.

This place is always amazing! If you’ve never been, put it in your list!!!!

Fortunately, they were able to accommodate a large party. However, our meal took nearly two hours. We never received a kids menu and there were very few vegan options.

Our kids were served first and had completed their meals before the adults were served.

Food sounded good on the menu but not executed correctly I ordered the crab cake Benny they did not use fresh potatoes for the side it was supposed to come with a side of fresh fruit it came with a garnish of berries and lettuce (about 3 blueberries and a slice of strawberry) the pouched eggs came out over cooked (basically hard boiled) and the crab cakes were flavorless with a half teaspoon of hollandaise on each poor food for expensive price. I will not go back

Horrible experience. Will never eat there again. Food was decent, service was horrible.

The Indigo Crow is my favorite up-scale restaurant in the Albuquerque area. Every time I go, there are creative and delicious dishes on the menu - always something that I just would not be able to make for myself at home, and nothing that I could have thought to create on my own either. I am always wowed. The food is always delicious, the wait staff is always professional and friendly, and you will fall in love with the patio. You will not regret having a meal at this picturesque restaurant.

Another perfect experience: wine, meal, ambiance and service.

Mothers Day

Unbelievably loud. I went for Mother's Day and I will not be back. It was so loud and for the price, I expected great service. Instead, they auctioned off food, only checked on us once (my water glass was empty several times). The table was sticky and I was told that is the finish on the table. For such a high-end restaurant I do not want a sticky table. Very disappointing.

Mother’s Day

The food was delicious and portion size was absolutely amazing. My family and I ate there for Mother's Day's brunch special. The only downside was that it took almost an hour to get our food. The table that was sat beforebus, with more n people somehow got their food first. Could have been a number of issues. My wife and I both had prime rib, which was great. Both of the kids dishes were good, but the syrup and whipped cream on the brioche french toast was awesome. The acoustics of the inside of the restaurant make it a little bit loud, but it is not terrible. The server was quite nice and friendly. He was even super cool to the kiddos, but forgot a few key things. We ordered steak, but he forgot the knives. In addition, our prime rib was great, but is came without the au jus. My wife had to get up and ask for it herself. Luckily, the good outweighed the bad and still managed to get a 15%+ tip. Overall, my wife said it was one of the best brunches she has had in a long time. Lastly, I like the fixed menu, and that it had a few options to choose from. We'll done.

Mother’s day

Took an hour to get main course and the pork and lobster were raw.
Appetizer and salads were excellent.

We returned to this restaurant after having been absent for a few years. The building and patio still look great, and the food tasted very good. A couple of mistakes were made with my wife’s order, though, and we had to send it back so it would be done right. Indigo Crow needs to be a little more careful, especially if it wants to be this pricey. I enjoyed the fish and chips, and my son liked his burger. The fries look and taste restaurant-made, not mass produced.

We decided to try something a little different for our anniversary dinner. We made reservations and when asked if it were for a special occasion, we informed them it was our anniversary. Nothing special, nothing mentioned, although they were friendly. That is not a good start. It was very loud inside as there was a boisterous four top on the other side of the restaurant. It was difficult to carry on a normal conversation. Our server was pleasant. We ordered crabcakes as an appetizer. We don't eat them often, but I would have to say that some of the worst I've ever had. They were very bland and lots of aioli had to be put on to add any flavor. I will say that the filet with demi glace and horseradish aioli was very good. The steak was cooked as ordered.

This was a very disappointing experience for us on our anniversary. Overall it was mediocre and way too far for us to drive again for this type of experience.

Laura provided excellent service and suggested a great wine. We had some of her key lime pie. It was delicious.

Simply wonderful. From a culinary snob of little words.

Great food, ambiance and service!!

It was nice

Never fails to have the best breakfast burrito I have experienced in Albuquerque Metro. Rest of menu is also great. Always worth my thirty minute drive!!

One of my favorite places to go! The food and services are always impeccable . Went for brunch and the chef actually made us an appetizer from the dinner menu. My family was ecstatic !

Always a treat to go to Indigo Crow. Everything's real intimate and a great date with my wife.

A wonderful place for an intimate dinner! The food is great - I had the airline chicken and my wife had the pork tenderloin, and the service - provided primarily by Scott - was excellent! Try the Resiling - it paired well with the chicken.

Absolutely delicious

Food was outstanding for all 6 of us- and on very short notice we were able to increase from 4 to 6 guests and they were so nice about it!

Hugh.....was one of the best waiter that I have ever had!

The wait staff was superb. The hostess staff seemed put out and was unwelcoming.

Consistently good!

This was the worse meal we had there. It appeared that our waiter had too many tables to keep the food going. The scallops were sitting there getting cold before someone decided to bring them to us. Both of our steaks were overcooked. We ordered medium rare and they were medium to medium well. Very disappointing.